Nsomba smelt (smelt): kufotokoza, mbali ndi maphikidwe

Mmodzi wa chakudya wotchuka kwambiri mu dziko lathu nsomba smelt. Whitebait - ndi wachibale wake wapafupi wa ake, omwe ndi osiyana pang'ono zing'onozing'ono koma chogwirika thanzi phindu mayiko ndi kukonzekera mwamsanga kuphatikiza nsomba ziwiri. Onse a iwo a m'banja ndi gulu la smelt nsomba ray-finned.

smelt nsomba. mafotokozedwe

Pali mitundu itatu ya smelt: smallmouth, American (kapena imodzi) ndi European, amene amadziwika kuti whitebait. Nsomba ndi osiyana elongated thupi, chonyezimira mamba kuti pamene poyeretsa mosavuta kuchotsedwa. "Ulaya" pang'ono zing'onozing'ono kukula (8-9 cm) kuposa ake apafupi "abale" ndipo ali dorsal chipsyepsye ili m'chigawo chapakati cha thupi. Nsomba ali aafupi lateral mzere. Taurus ndi pa olamulira a mamba eyiti okha khumi.

Zimapezekanso

Whitebait - nsomba moyo m'nyanja Ladoga, ndi Baltic Nyanja ya Gulf of Finland, Lake Onega ndi kumpoto Russian madzi. Chifukwa cha kwambiri acclimatization European smelt apite pansi mu Kuibyshev, Saratov, Gorky ndi a Rybinsk posungira. Live nsomba kwa nthawi yaitali - zaka zitatu. izo akulemera avareji magalamu sikisi eyiti.

zothandiza zimatha

nsomba Whitebait akulimbikitsidwa kugwiritsa ntchito kwa anthu ndi matenda a mtima, fupa ndi mitsempha ya magazi. The zikuchokera n'zoyenera kuchuluka kwa mavitamini ndi kufufuza zinthu. Nsomba pafupifupi makumi awiri cent pa tichipeza mapuloteni mosavuta zidyeke. The zikuchokera ndi yofunika kwambiri kwa mankhwala enaake a anthu ndi phosphorous, calcium ndi potassium molybdenum, chitsulo, faifi tambala, ndipo ndi sodium.

Akatswiri anasonyeza kuti nsomba whitebait (mosasintha kapena nthawi Idyani) amateteza odalirika machitidwe mantha ndi akulu chingatithandize kupewa mavuto ndi mitsempha, mahomoni ndi milingo apamwamba insulin m'magazi. Whitebait normalizes thirakiti m'mimba, bwino kugwira ntchito kwa mtima, ubongo, mapapo, amachotsa puffiness ndipo kumachepetsa kutupa.

nsomba Features

Whitebait - nsomba, zomwe kugula m'masitolo golosale. Izo zikhoza kukupereka panokha. Makamaka nsomba yogwira amakhala smelt ndi isanayambike ozizira. M'chigawo chapakati cha dziko, monga mu Gulf, asodzi kupita pa ayezi kumayambiriro kwa December. ntchito Nsomba imagwera m'nyengo yozizira. Panthawi imeneyi, inu aigwire asanu makilogalamu nsomba imene padzakhala za mazana anayi zidutswa.

Kumene, kugwira smelt European strebuet mlingo wina wa kuleza mtima, khama ndiponso luso. Koma ine, chifukwa n'kosathandiza nthawi yocheza pa izo. maphikidwe nsomba zimene ali yosiyanasiyana - Whitebait. Iwo akhoza zouma ndi kugwedezeka, mchere ndi mwachangu, utsi ndi kuphika mu uvuni.

msuzi

Mbale kwambiri ophweka ndipo mwamsanga kuti angathe kukonzekera kwa malonda monga nsomba whitebait.

Kuti muchite izi muyenera:

• Awiri lalikulu mbatata.
• anyezi wina.
• Udzu winawake mizu.
• Parsley.
• Mtola wakuda tsabola.
• Salt.
• Bay tsamba.
• Tsinani nutmeg (pansi).
• Nsomba ndi whitebait smelt - chinthu chomwecho. Tengani amene ali mu sitolo kapena inu mum'chotse. Total adzatenga ndalama khumi kapena khumi ndi khumi ndi zisanu ziwiri lita mphika wa msuzi.

Choyamba, muyenera kukonzekera onunkhira ndi olemera msuzi wa masamba. Kuti tichite zimenezi, kutsanulira mu theka saucepan lita imodzi ya madzi, kuika katungulume, mbatata diced, udzu winawake, anyezi lonse. Pamene msuzi chithupsa, kuwonjezera zonunkhira: mlombwa tsamba, mtola Black tsabola (kulawa), uzitsine nutmeg ndi mchere chomwecho. Kuphika mpaka mpaka masamba ndi wachifundo. Pambuyo pake, zimitsani moto, chotsani saucepan kuchokera mbaula. Ife kutenga anyezi, Bay tsamba ndi udzu winawake - udindo iwo achita yokonza.

Tsopano inafika kwa nsomba. Izo ziyenera kutsukidwa, kuyeretsa, kuchotsa mutu. Ikani msuzi ndi kuupereka simmer kwa mphindi khumi kapena khumi ndi zisanu. The msuzi okonzeka. Asanayambe kutumikira, kuwonjezera masamba atsopano, chidutswa cha batala.

yokazinga smelt

Nsomba yokazinga whitebait - mmodzi wa mbale otchuka. Kukonzekera zimatengera nkhani ya mphindi, koma zotsatira zake ndi n'zosadabwitsa zokoma ndi wokhutiritsa. Choncho, kukonzekera mbale, muyenera masamba mafuta, mchere, angapo supuni ya ufa breading, Frying ndipo, ndithudi, katungulume ndi headless smelt.

Pambuyo mitembo nsomba amayeretsedwa ndi kuchapa kuziika mu chidebe lalikulu ndi kuwaza ndi mchere, tsabola ndi zokometsera nsomba (ngati mukufuna). Bwinobwino kusakaniza. Kuwonjezera ufa ndi kusakaniza kachiwiri. Whitebait - nsomba, amene safuna kulabadira kwambiri. Pereka mu breadcrumbs nsomba iliyonse pang'ono - chabe kungakhale kungotaya nthawi.

Poto kutsanulira masamba mafuta. Ikani nsomba m'mizere ndi mwachangu mbali imodzi mphindi zitatu. Ndiyeno nkutembenuka pa nyama, pachikuto mbale ndi chivindikiro ndi dozharivaem nsomba maminiti ena asanu. Wokonzeka kukazinga nsomba smelt. Maphikidwe ndi kufotokozera kuphika monga zomveka bwino kwambiri monga ndondomeko kuphika nsomba.

Whitebait msuzi woyera ndi anyezi

Ngati mufuna zambiri mbale pachiyambi, ife amati inu kulabadira Chinsinsi, pamene mwachizolowezi mwakuwoneka smelt, adziwonetsa mankhwala woyengeka kuti sachita manyazi kupala tebulo holide, ndi alendo zosayembekezereka kuchereza.

Kukonzekera mbale, muyenera kutenga mankhwala zotsatirazi:

• Smelt - zidutswa 10-20.
• Anyezi - chidutswa chimodzi.
• A pang'ono masamba mafuta.
• Mchere, wothira tsabola wakuda kapena wokonzeka zokometsera nsomba.
• 300 ml ya mkaka kapena kirimu wolemera.
• A gulu la atsopano zitsamba (parsley, katsabola).
• Banja supuni ya ufa.
• A pang'ono youma woyera vinyo.

Kodi kuphika

Anyezi amafunika kukhala kwambiri finely kuwaza. Kenako kuti mwachangu mpaka masamba mafuta "manyazi". Ikani anyezi yokazinga mbale osiyana. Yesani mafuta anachoka mu poto.

Inu tsopano mukhoza chitani yokonza msuzi. Kuchita izi mu Frying poto kuyika chidutswa cha batala ndi kusungunula izo pa moto wochepa. Kamodzi mafuta chidzasintha kugwirizana olimba mu madzi, akhoza kuwonjezeredwa ku ufa. Ndi bwino kuti mwachangu awiri kapena atatu Mphindi.

Kamodzi ufa umayamba kusintha mtundu wake woyera kuti chodera, adzatsika pang'onopang'ono ayamba kutsanulira mu kirimu (mkaka). Zida zankhondo ndi whisk bwino kusakaniza onse zosakaniza mu poto. Nkofunika kuti msuzi sanali ngakhale pang'ono apezeka zoipa kukoma. Prisalivaem msuzi pang'ono ndi kusiya kwa simmer mpaka wandiweyani komaliza.

Ndi nthawi yokonzekera nsomba. Smelt ayenera kutsukidwa, kuchotsa zamkati ndi kuchotsa mutu. Tsopano kusamba nsomba m'madzi ndi Pat youma kuthamanga ndi chopukutira pepala pang'ono. Tengani poto yaing'ono (skillet) kufalitsa smelt pamwamba ndi kuwonjezera anyezi wokazinga ndi amadyera finely akanadulidwa. Thirani lita imodzi theka la madzi ndi vinyo. Ikani mbale pa moto wochepa ndi simmer mpaka smelt sadzakhala akusasanyika.

Ife kubwerera kwa msuzi. Kuti anali onunkhira komanso zokoma, Ndi bwino kuwonjezera izo angapo ladles vinyo ndi nsomba msuzi, umene yophika smelt. Kachiwiri kubweretsa kwa chithupsa, kuchepetsa kutentha ndi dikirani, pamene izo thickens. The osakaniza chifukwa ngakhale Usatong'olere. Yophika smelt inafikira pa mbale ndi supuni, colander ndi kutsanulira pamwamba pa msuzi woyera. Yophika mpunga ndi bwino mbali mbale kuti kudzikondweretsa, koma lophweka ndipo mwamsanga kukonzekera mbale. Chachiwiri chimake - mwachangu smelt, kenako ndisunse izo mu msuzi woyera.