Kodi kuphika supu ndi msuzi buckwheat nkhuku?

Ambiri pokonzekera msuzi ndi msuzi nkhuku, ndiye ntchito Zakudyazi. Koma nthawi zina pasitala wina ndi mpunga.

Chinsinsi loyamba

Koma zinthu zisinthe, mukhoza kupanga msuzi ndi msuzi buckwheat nkhuku. Kuphika izo muyenera:

- 4 mbatata;

- 1 nkhuku nyama;

- 1 karoti;

- 1 anyezi;

- theka katsabola mtengo;

- supuni theka la tsabola wakuda;

- kapu theka la buckwheat;

- 3 supuni ya mafuta mpendadzuwa;

- 1 Bay tsamba;

- 1 clove wa adyo;

- uzitsine mchere.

kukonzekera

1. mphika buku la za awiri malita ikani bwino otsukidwa nyama. Lembani ndi madzi ndipo nthawi yomweyo kuwonjezera zonunkhira zonse ndi adyo. Kuphika pa moto sing'anga pafupifupi makumi Mphindi, pambuyo zithupsa.

2. Pamene msuzi ndi kuphika, anakonza masamba - otsukidwa ndi kuyeretsa. Ndiye coarsely acimbadzoza kaloti ndi anyezi kusema cubes yaing'ono.

3. Pambuyo pake, masamba ayenera anatumiza kwa poto ndi mwachangu mpaka golide bulauni.

4. Mbatata, nayenso, kusema cubes yaing'ono.

5. buckwheat anasamukira tiyenera kutsukidwa ndi madzi ozizira.

6. Pamene msuzi ndi okonzeka, inu muyenera kuchotsa nyama, nyama anapambulwa pa mafupa, ndi kulitumiza ilo mmbuyo mu msuzi. Anawonjezera kuti mbatata ndi buckwheat. Wofululidwa nkhani za poto kwa mphindi 20 mpaka mbatata ndi okonzeka kwathunthu.

7. Kenako, kutumiza msuzi yokazinga masamba ndi kugwira moto kwa mphindi zochepa. Ndiye kuchotsa poto wa pa dzuŵa ndi kupereka mumbale Brew pang'ono. Ndizo zonse msuzi ndi buckwheat msuzi nkhuku yophika.

Chinsinsi yachiwiri

Ena ophika mukufuna kuyesa ngakhale mbale zophweka kwambiri. Kusintha pang'ono mu luso lokonzekera mungapange kukoma odabwitsa komanso kwambiri ambiri. Nazonso, ndi buckwheat msuzi ndi msuzi nkhuku. Chinsinsi ngakhale makamaka wosiyana alipidwa, koma ena zinsinsi zophikira aliko. Kukonzekera msuzi ichi, muyenera:

- Chicken 0,3 makilogalamu;

- 0.2 makilogalamu buckwheat;

- 1 karoti;

- 1 anyezi;

- 2 mbatata;

- mlombwa;

- tsabola wakuda;

- mpendadzuwa mafuta (2 tbsp.);

- katsabola atsopano;

- mchere.

Sitepe ndi sitepe malangizo kuphika

1. Chinthu choyamba kuphika supu. Kuti muchite izi chiwaya madzi ndi kumiza nkhuku. Pambuyo madzi ali yophika, kuchotsa chithovu aumbike, mpaka msuzi chinaonekera. Pambuyo kuti muyenera kusiya nyama kuphika pa moto wochepa.

2. Ndi zofunika kukonzeketsera masamba - kusamba ndi kuziyeretsa. Pambuyo pake, opaka pa sing'anga grater kaloti. Anyezi ndi mbatata kusema cubes (zing'onozing'ono).

3. Pa mbale ntchito kwa Frying chiwaya ndi kutsanulira kumbuyo masamba mafuta. Pamene heats, kuwonjezera anyezi ndi mwachangu izo pang'ono pokha. Pambuyo pake, ena kaloti, akuyambitsa, wokutidwa ndi chivindikiro ndi kusiya kwa mphindi zisanu.

4. osiyana youma Frying poto kuika buckwheat osambitsidwa ndi mwachangu kwa mphindi zisanu.

5. Pamene msuzi ndi okonzeka, kuchotsa izo kwa nkhuku. Angalekanitse nyama mafupa ndi kuika izo mmbuyo poto. Komanso, nthawi yomweyo kutumiza onse zosakaniza kale kukonzekera ndi zonunkhira.

6. Cook kwa pafupifupi mphindi 10 ndikofunikira. Patapita nthawi ino, chivundikiro poto. Ndiye kuchotsa kuchokera kutentha ndi kusiya adzapatsa kwa mphindi 15.

7. Before kugonjera msuzi pa tebulo, zobiriwira kuwaza ndi kutsanulira pamwamba.

Kuti analandira msuzi. kukonzekera ndondomeko si choncho zovuta.

Chinsinsi lachitatu

Tsopano yang'anani lina lomwe msuzi. N'zotheka kuti mudzasangalala Chinsinsi ichi.

zosakaniza:

- Madzi - 2 malita.

- Chicken pa fupa - muyeso umodzi, ndipo ngakhale pang'ono. Ngati inu kuphika supu ndi ana aang'ono, ndi bwino kutenga nyama, limene palibe mafuta kapena nkhuku m'mawere.

- Mbatata - 2 zidutswa za kukula ang'onoang'ono.

- Buckwheat - 0,5 makapu.

- The babu ndi kukula sing'anga.

- kaloti - yaing'ono.

Kodi kuphika supu ndi msuzi buckwheat nkhuku? Sitepe ndi sitepe kalozera

1. Chicken mafupa kapena msuzi kutsanulira madzi ozizira.

2. Mwina aliyense amadziwa kuti kuti chakudya msuzi kunapezeka, nthawi zonse ndi kuthira madzi ozizira. Ndiye nyama amakambirana ndi anasamutsidwa Navara. Koma ngati mukufuna kukhala ndi zokoma kagawo wa nkhuku yophika, ndiye n'kofunika kutumiza mu mphika pamene madzi zithupsa.

3. Pamene muyenera mosamala kuchotsa chithovu ndi kuphika supu kwa mphindi zosachepera 40.

4. Ngati chomwecho ana kuphika supu ndi buckwheat pa msuzi nkhuku, ndiye pambuyo otentha madzi muyenera kuwiritsa nyama kwa pafupifupi mphindi 10 ndi kukhetsa madzi. Ndiye kutsanulira wina watsopano.

5. Pamene kukonzekera msuzi, muyenera kukonzekera masamba - wosambitsa ndi woyera. Ndiye finely kabati ndi kaloti ndi anyezi ndi mbatata kusema cubes yaing'ono.

6. poto preheated kutsanulira pang'ono masamba mafuta ndi kuika mmbuyo anyezi ndi karoti. Pamene iwo pang'ono mwachangu, anyezi ndi amapeza mtundu golide, kutsanulira madzi pang'ono. Ndiye muyenera kuphimba ndi nthawi kuzima.

7. aang'ono ndi zofunika kutumiza deta masamba msuzi ndi mbatata.

8. Pamene okonzeka msuzi, nkhuku kukoka kuchokera kwa Iwo. Ngati pali fupa, kuwachotsa.

9. Pamene inu kutumiza mu msuzi anatsuka buckwheat ndi mbatata. Pamene izo zonse zimabwerera kwa chithupsa, poto pachikuto ndi simmer pa moto sing'anga pafupifupi maminiti khumi ndi asanu.

10. Patapita nthawi imeneyi, kuwonjezera nyama minced ndi steamed masamba. Pamodzi ndi zonunkhira ndi kutsanulira iwo pang'ono wobiriwira (zotheka ndi youma).

11. zo kwa mphindi ina 10, angathe kuchotsedwa msuzi mbale ndi msuzi buckwheat nkhuku. Mulole izo kuziziritsa pang'ono, ndiye inu mukhoza kudya. Ngati akufuna, akhoza kudyetsedwa ndi zonona.

Buckwheat msuzi ndi msuzi nkhuku. Chinsinsi ndi chithunzi

Nthawi zina, pambuyo pogwira ntchito yotopetsa ndikufuna kuphika chinachake kuti satenga nthawi zambiri, ndi kumasuka. Mchakudyachi tinganene kuti msuzi ndi msuzi buckwheat nkhuku. Kudya zakudya zophika ndi lophweka. Kuphika adzafunika:

- Chicken 0,3 makilogalamu;

- 0.2 makilogalamu buckwheat;

- 1 yaing'ono karoti;

- 1 anyezi;

- angapo mbatata;

- pang'ono mpendadzuwa mafuta Frying;

- mwatsopano zitsamba.

Njira kukonzekera msuzi

1. Nyama anaika chiwaya ndi kuphimba ndi madzi. Tumizani mbale dikirani kwa madzi kuwira, kuchotsa chithovu. Ngati kuphonya, zilibe kanthu - muyenera kuthira madzi pang'ono ozizira, ndipo adzauka kumbuyo. Pang'onopang'ono mosamala kuchotsa chithovu, kusiya kuphika supu.

2. Pa nthawiyi, uta ayenera kutsukidwa ku mankhusu ndi kusema cubes yaing'ono. Pambuyo n'kuuika kale usavutike mafuta poto (mpendadzuwa). Pamene anyezi ndi pafupifupi mandala, m'pofunika kuwonjezera akukankhira ndi grated karoti. Muziganiza. Ndiye kusiya masamba kwa nthawi yochepa kuti mphodza.

3. mbatata, kuchotsa peel, kuchapa ndi kudula mutizidutswa tating'ono pa nzeru zake.

4. Mu yomalizidwa nyama msuzi sikuti anapambulwa pa fupa. Monga kudakonzedweratu powonjezera zosakaniza pamodzi ndi buckwheat kutsukidwa. Komanso mtengo kutsanulira zonunkhira - mchere, tsabola wakuda, nandolo, Bay tsamba.

5. Kenaka, poto ayenera yokutidwa ndi chivindikiro ndi kusiya kwa mphindi 10.

Pomaliza

Tsopano zikuonekeratu mmene kuphika supu ndi msuzi buckwheat nkhuku. Tinkaona maphikidwe angapo. Inu kusankha njira yabwino kuphika.