Zodzigawira kadzutsa

"Kadzutsa Wekha" ayamba akalola osati kwa madyerero boma, komanso milandu anthu pamene nyumba chikuyembekezeka gulu lalikulu la alendo. Mtengo wa njira imeneyi ndi kuti makamaka zimatenga ndi njira yotero ya chochitika chabe anakonza chabe kugonjera.

Menyu "Zodzigawira" Nthawi zambiri imakhala tikusintha mbale, nthawi zina amayi amakonda kuika pa tebulo zokhwasula-khwasula onse, wokonzeka nthawi yomweyo, kenako okha kusintha mbale zimenezo zimene anawononga. Amaona maonekedwe abwino, ngati eni akufotokozera alendo zimene zakonzedwa menyu. "Wekha" ndi kudzikonda - n'chimodzimodzi, kotero kuti wathunthu kudziletsa utumiki osati kuloledwa, koma analimbikitsa.

"Wekha" - menyu.

Canapes mu marmalade ndi

Muyenera kuika zotsatirazi zosakaniza: tchizi, ndimu, zokongola marmalade, azitona.

Kukonzekera mbale ndi wosavuta, diced tchizi ndi kubaya izo skewers. Dulani mandimu magawo ndipo anaika pamwamba pa tchizi, monga wosanjikiza lotsatira ntchito zidutswa za zakudya. Pamwamba ndi azitona. Mwachita!

Masangweji ndi nsomba zamzitini

Kuti mukonzekere wanu "Zodzigawira" amakondedwa kwambiri ndi ambiri "American" masangweji ndi nsomba, muyenera zinthu zotsatirazi: Bank nsomba zamzitini, angapo mazira yophika magalamu 50 tchizi, angapo supuni ya kirimu tchizi, zobiriwira anyezi (nthenga) uzitsine tsabola, mikate yoyera, ndi mchere kulawa.

Kukonza chakudya, phatikizani nsomba ndi mazira, kusakaniza ndi anyezi akanadulidwa. Tchizi pakani pa sing'anga kakulidwe grater, kusakaniza onse a zinthu mu mphika chomwecho, kuwonjezera zokometsera. Tsopano tili ndi kufalitsa misa ali masangweji lapansi.

mazira modzaza

Mazira modzaza bowa, nyama ndi tchizi zimatsindika ngakhale Gourmet kwambiri woyengedwa Kukhala izi mbale zokoma, mudzakhala ndi mankhwala zotsatirazi zofunika: 5 yophika mazira, 5 mwatsopano bowa (makamaka bowa), magalamu 50 tchizi ndi magalamu 100 nyama ndi mayonesi zambiri. Komanso angapo supuni ya katsabola finely akanadulidwa, masamba mafuta ndi zonunkhira kulawa.

Kufika pa kuphika, kuyamba anapambulwa pa miyendo zipewa ndi finely kutha. Ham ayenera kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera kwa tchizi, grated pa grater sing'anga ndi katsabola. Akugona mu poto kudula miyendo ya bowa ndi zisoti zawo ndi mwachangu, kutsanulira miyendo ku poto ndi kusiya kapu mu maminiti pang'ono. Dulani mazira yophika pamwamba ndi modekha kukokera panja yolk. Kutha kwa yolks mu stuffing ndi, kuwonjezera mayonesi ndi mchere ndi tsabola. Mapuloteni mudzaze misa chifukwa zisoti yokazinga bowa anaika pamwamba pa mazira. Mukhoza kugonjera atamaliza mbale ku gome.

tartlets

ndi "Zodzigawira" adzachita popanda zokhwasula-khwasula tartlet chiyani? Ngati wasankha kutsatira miyambo ndi kukonzekera tartlets nkhani yanu, inu muyenera kukakhala kupanga popanga izi, muyenera: Bank of sprats, anyezi, tchizi ndi mazira, mayonesi.

Kugula okonzeka zopangidwa tarts, iwo tsopano amagulitsidwa m'masitolo onse aakulu, ndipo chitani yokonza kudzazidwa ndi. Masi sprat, finely kuwaza anyezi ndi mwachangu mu poto, kutenga sing'anga-kakulidwe grater, pakani mazira ndi tchizi pa izo. Iwo okha mpaka kuwonjezera mchere, kuwonjezera mayonesi ndi kuika stuffing mu tartlets kuchokera pamwamba mukhoza kukongoletsa ndi caviar ofiira ndi amadyera.

Cookies "tchizi"

Konzani tchizi masikono nthawi zokwanira basi ndipo sinditenga zambiri, zimene tiyenera kukonzekera ndi "smorgasbord".

Chitani motere: tatenga margarine zofewa mowirikiza, mchere, shuga, zonunkhira, chipwirikiti. Tsopano tidzakhalanso mapaundi mpiru ndi yolk ndi kuwonjezera kusakaniza zapangitsa kuti margarine lapansi. Asiyanitse ufawo ndi mu mphika umodzi womwewo, sakanizani bwino mtanda chifukwa. Slides pansi kwa izo ndi kuloza soseji mu Manga pulasitiki. Ikani mtanda atakulungidwa mu furiji kwa theka la ola. Pambuyo theka la ola kuchotsa zojambulazo, kutsanulira pa tebulo nthangala za zitsamba ndi mosamala falitsani mbewu soseji kumbali zonse. Mtanda kagawo chimatsalira mu mbale theka centimeter nkhungu ndi kuloza poto, wothira mafuta. kutentha kuphika asungike pafupi madigiri 180. Pamene pastry ndi golide - mukhoza kupeza.