Kuphika ndi khofi - Chinsinsi cha apulo strudel

Zakudya zilizonse zazing'ono zamakono, zokhazokha zomwe sizingatheke m'moyo. Zowonjezera zambiri, zokoma ndi zokhazokha ndizofunikira kwambiri kuti ngakhale choyimira chokhacho chingakhale chosangalatsa kwambiri. Komabe, nthawi zonse mumayambira ndi njira yeniyeni. Nkhaniyi ikukuuzani mmene mungakonzekerere mapulogalamu a apulo strudel.

Chophikirachi, zakudya zotsatirazi zidzafunika: ufa (galasi), dzira (imodzi), batala (theka-makapu), zinyenyeswazi (100 g), maapulo (0.5-0.7 kg), zoumba (kulawa), shuga (50 G). Kuti mukhale fungo, muyeneranso kuwonjezera sinamoni (masupuni 2), ndi kukongoletsa shuga wofiira.

Chinsinsi cha Viennese strudel chili ndi zotsatirazi. Choyamba, yesani dzira ndi mphanda. Mu hotelo yamatabwa zosakaniza kusakaniza ufa ndi mchere pang'ono. Pofuna kuwerama mtanda, pakati pa ufa umapanga phokoso, komwe amatsanulira dzira lopangidwa ndi gawo lachitatu la kapu ya madzi owiritsa. Mkatewo umagwidwa pang'onopang'ono mpaka kutuluka kwa elasticity - kuyeneranso kukhala kosiyana ndi mbale. Kenaka muzisiye chotsuka chophimba chophimba ndi thaulo kwa kotala la ola limodzi.

Pakali pano, mu frying poto mwachangu makombo a mkate pa theka la kuchuluka kwa mafuta. Mapulogalamu a Apple strudel amasonyeza kubweretsa zinyenyeswazi ku dziko lofewa (golide). Pambuyo pobweretsa nyenyeswa ku dziko lino, iwo amachotsedwa kutentha ndipo amaloledwa kuziziritsa.

Mkate wa lero ukufalikira pa tebulo yapadera yokonzera khitchini ndikuyamba kutuluka. Msuzi wochepa kwambiri umatambasula kotero kuti makina a 50x60 masentimita atengeke. Amatsalira kwa kotala la ola limodzi. Ngati zonunkhira za mtanda ndizosakayikitsa, ndiye kuti mtanda ukulungedwanso kachiwiri, kusunga makanda. Nthenda yochepa ndi yotsimikizirika kuti chophimba cha Viennese strudel chidzakhala chowonadi 100% ndipo mtanda udzaphimbidwa bwino.

Pofuna kudzaza, muyenera kuyeretsa ndi kudula maapulo mu cubes. Mapulogalamu a Apple strudel amafuna kusakaniza makapu a apulo ndi zinyenyeswazi zowonongeka, zoumba ndi sinamoni. Pambuyo poika ufawo, umadzazidwa ndi batala wosungunuka. Kudzaza kudzayenera kuikidwa kuti uphimbe mtanda wonse, kupatula 2 cm mbali zonse. Mkate unakulungidwa mu mpukutu ndi kufalitsa pepala lophika lopaka, ndikupatsani mawonekedwe a crescent. Apatsanso ufa ndi malo mu uvuni wokonzedweratu mpaka 180 C.

Chinsinsi chophika cha Strudel chatsirizidwa atatha kuphika mtanda kwa mphindi 40. Iyenera kukhala yokutidwa ndi crispy golide kutumphuka. Anamaliza kutentha pang'ono ndipo ankatentha ndi ayisikilimu, msuzi wokoma kapena kirimu.

Chipangizo cha Apple strudel chilibe. Amayi ena amasiye amasankha kuphika mchere wa nthusha. Kudzaza nkhaniyi kumakonzedwa motere: chitumbuwa chopanda maenje ndi zidutswa za maapulo osakaniza shuga, cloves, sinamoni ndi yophika mu saucepan mpaka madzi atuluka. Pamene otsiriza sakhala, mbale zimachotsedwa kutentha ndikusungidwa pafupifupi ola limodzi kuti zilowe.

Kudzaza kumeneku kumaperekedwa kufalikira pamphepete mwa mtanda, kuwaza ndi ziwombankhanga ndi kugulira kotsiriza kumbali zitatu kuti madzi asatuluke. Pambuyo pake, mtandawo ukutungira mu mpukutu ndipo umapitiriza kukhala wosakanizidwa mwa njira yosonyezedwa. Pachifukwa ichi, popeza kudzazidwa kukonzeka kale, njira ya strudel ifulumira - pa 250 C mu uvuni, mtandawo udzaphika mu mphindi zisanu.

Strudel ndi yokongola kwambiri pa tebulo lililonse. Tiyi kapena kofi yapamwamba ndi zakumwa zabwino, zomwe zimayenera kutulutsa mchere wotentha, popanda kuiwala kuti uwaza ndi shuga ufa wokongola. Malingana ndi zokonda zomwe mumakonda, mukhoza kutsitsimula, kusuntha kuchokera maapulo ndi yamatcheri, mwachitsanzo, ku strawberries kapena zipatso zina.