Nyama mu uvuni ndi tchizi

Anthu ambiri amakhulupirira kuti bwino kwa mwachangu nyama, ndipo zidzakhala zokoma. Komabe, kuphika nyama - luso, chimene chimafuna njira yapadera. Overcook nyama, ife kutaya ulemu zake zonse ndi kununkhira pachiyambi. Mwachitsanzo, ng'ombe muyenera kuphika kuposa ola, ngakhale theka la ola. nyama yamwana wang'ombe A akhoza anaphika ola lonse. Chicken anaphika pafupifupi maola awiri ndi Turkey - 2 nthawi zambiri! GUS komanso zambiri kutenga inu maola 4 kuphikira, koma nkhuku wokazinga basi pa ola. Piglet amadziwikanso kukonzekera kwa nthawi yaitali, monga Turkey lapansi. Nkhumba ndi nyama adzakhala anatola kwa maola awiri. Naŵa nsonga pa grilling nyama zosiyanasiyana.

Nkhuku kapena masewera nthawi zonse kuyika mmbuyo mu kuphika mbale. Mafuta nyama kufunika kuthira madzi otentha (msuzi mungathe), ndi kupukuta bwino mafuta kusungunuka batala. Pofuna kukwaniritsa ndi kulakalaka kutumphuka kufunika kokhala munthu wabwino njira: yophika nkhuku mokoma kutsanulira ayezi madzi.

Kawirikawiri timaona mu maphikidwe a zinthu zosiyanasiyana panirovok nyama, koma si nthawi zonse kuti wogawana kugawira crackers. Chidulo musati kutha, ndipo anachita pa nyama zabwino golide bulauni, m'pofunika falitsani nthuli, woyamba mu ufa, ndiye dzira ndi mafuta kumapeto kale breaded. Njira imeneyi angathenso kugwira nsomba. Nyama akhoza marinate pasadakhale, ndiyeno kuphika. Komabe, kumbukirani kuti nkhumba marinated akhale zolimba ndi ofewa nkhuku kwambiri. Pofuna kuteteza juiciness nyama, ayenera mchere pambuyo kuziyika izo pa kuphika pepala. Mbalame zidzakhala juicier ngati zonunkhira pang'ono ndi vinyo wosasa vinyo, kapena kuwaza ndi mandimu. Nkofunika kuti overdo izo! Pano pali maphikidwe mmene kuphika nyama yowutsa mudyo mu uvuni.

Nyama mu uvuni ndi tchizi

Kupanga mbale muyenera zosakaniza zotsatirazi: 700g nkhumba, 200g ya tchizi zovuta, 1 apulo, mpiru, zonunkhira ndi mchere nyama

Olimba chidutswa kapena sliced pakani zonunkhira, tsabola ndi mchere. Ikani yomweyo mu uvuni. Wophikidwa nyama kuti, kupanga mabala pa izo. Tchizi magawo mafuta mpiru ndi modekha kumanga mu amacheka izi. Apulo peel, kusema magawo woonda. Ikani apulo magawo pa nyama pamwamba ndi m'mbali. Ikani mu uvuni kwa nthawi yaitali. Ndi nyama zonse mu uvuni ndi tchizi wokonzeka!

soseji tinsalu

Tiyenera: tinsalu - 1 makilogalamu, anyezi - 2 ma PC, tchizi mitundu - za 300g, atatu mandimu, kapu theka la mayonesi, zokometsera nyama, mchere / tsabola.

Mu zamkati kuti mabala kotenga pamaso mapeto kusiya uncut m'munsi (1 cm). Mandimu peel, kusema magawo. Anyezi nawonso peel ndi kuwaza. Tchizi - magawo. mabala ayenera anaikapo pa chikho anyezi, kagawo ya tchizi ndi mandimu. Modzaza tinsalu akhale mwamphamvu muvale chingwe. Kenaka pakani zonunkhira ake, mchere ndi tsabola, burashi ndi mayonesi. Tsopano inu mukhoza kuphika nyama mu uvuni ndi tchizi. uvuni ayenera kuthandizidwa kuthi pa madigiri 190. Kuphika - 1:00. Pamene kugonjera chingwe ayenera kuchotsedwa ndi kuvala mbale wokongola. Monga mbali mbale abwino masamba saladi. Nyama mu uvuni ndi tchizi asanayambe kutumikira ayenera kukongoletsa ndi greenery.

Soseji ng'ombe ndi tchizi

Tikuzifuna: ng'ombe - 1 makilogalamu, Dutch tchizi - 350g, 5 supuni mayonesi, anyezi - 2 mitu ndi zonunkhira

Kuphika nyama mu uvuni ndi tchizi ng'ombe ayenera kudulidwa powomba kukula sing'anga. N'zotheka kulimbana ndi thupi musanapite kuti ndi wachikondi. Ndiyeno mchere ake ndi tsabola, anaika mu poto mafuta. Anyezi kusema mphete ndipo anaika pamwamba pa magawo a ng'ombe. Kabati tchizi ndi kuwaza pamwamba. Kumapeto kwa mafuta ndi mayonesi. Kuyatsa uvuni digiri 200. Kuphika chifukwa Mphindi 40. Ndiye kukongoletsa ndi amadyera ndiwo zamasamba. Sangalalani ndi chakudya chanu.