Dziko ndi mmene kuphika iwo?

Dziko ndi mmene kuphika iwo? Tiyeni tipeze izo, tikambirana nkhani za mbale wa zakudya Japanese ndi mbiri ya mtundu uwu. Ndiyeno kupanga amamwa chotchedwa sushi - mofanana zokoma. Imodzi mwa mfundo zikuluzikulu zili zolondola kuphika kuphika mpunga mu njira yapadera. Ichi ndi chomwe ife, nayenso, kulabadira.

chotchedwa sushi ndi chiyani? A mbiri pang'ono

Yankho losavuta la funso limeneli ndi chidutswa cha fillet nsomba, unkagunda mpira wa mpunga, ndi zina atakulungidwa mu tsamba la algae wapadera. Koma zimenezi chiphunzitso si chifukwa cha makhalidwe onse a mbale kwa zakudya Japanese. Iwo kalekale mbewu za dziko kudyetsedwa minda mpunga, komanso nsomba. Kuphatikiza nsomba fillets, ndipo ambiri mwa Japan, monga chimanga - zomveka gawo mu chitukuko cha malingaliro zophikira. Poyamba, nsomba (kuyengedwa mu kugawanika ndi kufalikira-eagled) kukolola, kukanikiza molimba mwala akamaumba ndi kutsanulira mchere. Kwa miyezi yambiri mankhwala chinaperekedwa kwa nayonso mphamvu (njira kuteteza wakhala wotchedwa "naredzusi"). Ena ku Tokyo kupereka chotchedwa sushi lodalirika. Fungo la mbale ndi mphamvu ndi chakuthwa kukhala kosatheka kudziwa mitundu yosiyanasiyana ya nsomba.

chotchedwa sushi anapanga mavuto amenewa ndi chiyani?

Izi si kuphatikiza nsomba ndi mpunga, komanso nzeru wonse. Mbale amamuonera mbiri weniweni wa padziko lonse. Mu mzinda zonse zazikulu tsopano pali mabungwe amene amakonza ndi kutumikira chotchedwa sushi. Mitundu ya zawo. The mfundo ndi chimodzimodzi - mpunga atakulungidwa mu stuffing. Ngakhale tsopano akhoza sangokhala nsomba - pali zamasamba chotchedwa sushi. Mwachitsanzo, nkhaka, chimanga wokoma, peyala kapena tchizi. Poyamba mbali ya dziko zimasiyanasiyana malinga dera lomwe anazipangira. Pa gombe, ife nsomba zambiri, ndi m'madera chapakati - mpunga kwambiri. Kuti timvetse bwino zimene dziko sikokwanira kukaona bungwe apadera. Njira yabwino yokhudzana ndi chikhalidwe Japanese - kuchita kunyumba ndi chakudya chake. Yambani otentha mpunga. Ziyenera kukhala kruglozernistym ndi zovuta limodzi.

Sushi kukonzekera. Timayamba ndi mpunga

Muzimutsuka kangapo rump. Zisiyeni izo kwa kanthawi colander ndi. kapu imodzi ya mpunga amafuna wina ndi kotala chikho cha madzi. Thirani grits madzi chithupsa pansi losindikizidwa chivindikiro 15 min. Pakuti kukoma mukhoza kuwonjezera chidutswa cha kombu matope ndi supuni ya ca. Konzani kudzazidwa 1 tbsp. L. mpunga vinyo wosasa, 1 hr. L. shuga woyera ndi uzitsine mchere. zosakaniza izi muyenera konzekera. Pamene shuga wakhala kotero, kuchotsa kuchokera kutentha. Mpunga kuphika kutenga chidutswa cha kombu ndi kuwonjezera kudzazidwa. Sakanizani bwino ndipo nthawi yomweyo kuziziritsa osakaniza, kuika mphamvu ya ozizira kapena fanning zimakupiza ake. Mukhoza kusiya dziko kotero inu mukhoza kukulunga ndi yophika mpunga mu algae wapadera. Sankhani zimene mukufuna bwino. Osati nthawi kukonzekera chotchedwa sushi ndi Seaweed. Nthawi zina atakulungidwa mu omelette kapena musati kukulunga chilichonse.

Inari chotchedwa sushi

Muyenera soya m'mapaketi chapadera chokhala matumba. Iwo anakonza kuchokera soya curd. M'posavuta kugulitsa mazira. Matumba Choyamba thawed. Mu yomweyi, konzani kudzazidwa: wosanganiza yophika shiitake bowa ndi nthangala za zitsamba ndi mpunga. Lembani m'matumba. kudzazidwa angagwiritsidwe ntchito ngati chisakanizo cha nkhaka ndi nkhanu saladi chuka algae.