Nsomba ya makerele mu banki: wosankhidwa wa maphikidwe

Anthu amene amakonda nsomba ndi simusamala kuyesa chikuni Chinsinsi latsopano, adzapeza m'nkhani ino mfundo yachilendo. nsomba ya makerele yophika mu banki akhoza kukhala mbale zazikulu mindandanda yazakudya tsiku ndi chikondwerero. njira Kukonzekera pali zambiri: mukhoza kuwonjezera mchere ndi marinate nsomba, mukhoza umatetezera panokha. Chisankho ndi lanu!

Kukonzekera nsomba

Nsomba ya makerele ku banki analibe fungo, nadzatsuka bwinobwino ndi mitembo atsopano, kuyeretsa zonse m'mimba kuchokera ku ziwalo zina mkati ndi mafilimu. Mitu ndi bwino kudula yomweyo, ali inedible.

Mamba kwa nsomba si. Ndipo inu simungakhoze kuchotsa mafupa zidutswa musati usathe pamene kuphika.

Pafupifupi nsomba imodzi umalemera pafupifupi 350 magalamu pa kilogalamu zambiri 3 mitembo. Zimenezi zingakuthandizeni kuwerengera kuchuluka kwa zosakaniza, ngati simungathe kulemera nsomba nyumba.

mchere nsomba

Malinga Chinsinsi otsatirawa akhoza kuphikidwa mu mphika nsomba ya makerele mu brine zokometsera. Sitepe yoyamba ndi kukonzekera brine. Wiritsani 500 ml ya madzi ndi anawonjezera kuti masupuni 2. L. mchere ndi yofanana shuga. Onetsetsani kuti palibe zotsalira chatsalira, zigawo zikuluzikulu zonse ayenera zidzasungunuka. Ikani brine kuti kuziziritsa, kuwonjezera 1 ora. L. tirigu mpiru, ndi nandolo ochepa akuda tsabola onunkhira ndi Bay tsamba.

2 Dulani nyama kutsukidwa mu chunks lalikulu. Ikani zigawo botolo, alternating ndi akanadulidwa mphete anyezi. Thirani brine chipinda kutentha, tiyeni ozizira kwa maola 12.

Analogue a kusuta nsomba ya makerele

Izi kukoma nsomba ndi maonekedwe ofanana ndi chakudya chokoma mtengo. Chinsinsi chonse cha Chinsinsi mu msuzi wa anyezi peel, ntchito kuti akonze marinade. Mukamaphunzira kutsindikiza adzamupulumutsa bwino. Kwa chiwerengero inayake mankhwala muyenera lalikulu ochepa chimodzi.

Ikani peel kuwira lita imodzi ya madzi. Pomwepo kuwonjezera 1 supuni kuwotcherera (n'zotheka ndi malalanje amenewa), Bay tsamba, clove ndi peppercorn kulawa. Wokonzeka msuzi wa kupsyinjika mpaka chitayiko atachotsedwa.

Kuyambira ndondomeko Marinating nsomba ya makerele banki. Mukalola voliyumu ya mbale, mukhoza kukolola mitembo lonse ndi mitu. Komabe, izi si koyenera.

Dulani zidutswa ziwiri mtembo wa makulidwe ofanana. Ikani mtsuko mwamphamvu. Thirani ofunda brine, ukuporte, kusunga mu firiji. Akukhulupirira kuti nsomba akhoza kusungidwa masiku 5, koma ambiri amene anayesa Chinsinsi amati izi akamwe zoziziritsa kukhosi chokoma yadyedwa mofulumira kwambiri.

Nsomba ya makerele mu Korea

Akatswiri a zakudya amati si kuti mankhwala ofanana. Koma chifukwa Musanyoze nokha ku tchuthi nsomba onunkhira?

Marinated nsomba ya makerele kubanki ndi wangwiro mbale mbatata mbali, yophika mpunga, zophikidwa zojambulazo kapena masamba kukazinga. Ndipo ngati Appetizer kwa mowa wamphamvu ndi mwangwiro basi.

Makamaka yabwino Chinsinsi chilimwe, chifukwa ndi kaloti mwana ndi anyezi zokometsera, iye ndi zambiri tastier. Ndipo ngati mukufuna m'mbale, mungathe kuwonjezera grated pa Korea grater nkhaka atsopano.

Dulani pamodzi nyama 2-3, kuchotsa mafupa. Khungu sayenera kuchotsedwa, izo zikhala zofewa. Dulani mikwingwirima nsomba.

2 anyezi kuwaza theka mphete kapena n'kupanga, 2 sing'anga kaloti kabati.

Sakanizani 1 ora L.. mchere, 1 tbsp. L. shuga, tsabola kutsina 2-3 wosweka adyo cloves ndi 50 ml ya vinyo wosasa ndi atatu Art. L. mafuta mpendadzuwa (akhoza kukhala kunyumba). Kuwonjezera pang'ono madzi - za theka chikho. Pakuti kukoma, inu mukhoza kuwonjezera cloves, chitowe, msuzi soya, osakaniza zonunkhira kalelo. Sakanizani onse zosakaniza mu mbale ndipo mwamphamvu ankanyamula mu mtsuko wa. Pakatha tsiku limodzi, banki nsomba ya makerele promarinuetsya zokwanira ndipo akhoza kutumikira.

Chinsinsi uvuni: amamwa umatetezera

Njira kukonzekera Pakufunika nthawi zambiri, koma zotsatira chidwi kwa onse okonda kukawedza.

Sambani nyama 3 mafuta nsomba ya makerele, kudula ndi fillets spines. Aliyense wosanjikiza, kudula mutizidutswa tating'ono 3-4.

Sakanizani youma mbale 1 ora L.. mchere ndi 0.5 maola. L. shuga. Opaka chisakanizo cha nsomba ndi kutsanulira mandimu pamwamba. Siyani kwa marinate pafupifupi kotala la ola.

Kuwaza njira iliyonse 3 kaloti ndi anyezi 3. Pa zitini pansi pa 1.5 malita anagona 2-3 masamba Bay, pamwamba wosanjikiza vsypte masamba. Ikani zigawo nsomba interspersed ndi kaloti ndi anyezi. Top, kutsanulira 3 supuni. L. mpendadzuwa mafuta.

Dziwani Chinsinsi nsomba ya makerele mu banki lilibe madzi. Nsomba yophika mu madzi yake.

Ikani mtsuko mu uvuni ozizira, kuphimba ndi chivindikiro zitsulo popanda kondomu, kutembenukira kamoto kakang'ono. Pitirizani kutentha - sayenera upambana 200 ° ^C. Konzani mbale adzakhala ola limodzi.

Mosamala kuchotsa botolo, kulola kuti kuziziritsa pang'ono. Nsomba ya makerele akhoza kudyetsedwa mu ozizira ndi otentha.