Salmon mu msuzi poterera. Salmon teriyaki msuzi. maphikidwe

"Sauce" latembenuzidwa kuchokera ku French monga "supu". Kudakonzedweratu kwa mbale yaikulu kapena mbale mbali, ndi madzi zokometsera, yowutsa mudyo kapangidwe yopatsa mbale ndi utithandize caloric awo. Chifukwa zosiyanasiyana zonunkhira, olemera ndi kukoma, kuchuluka kudya. Sauces amagwiritsidwa ntchito pokonza mankhwala ambiri Mwachitsanzo, kukonzekera nsomba kapena nsomba mu kirimu.

Aliyense ali bwino sauces zotere bechamel, mayonesi, tkemali (Chijojiya msuzi nsomba ndi nyama), ketchup, Salsa (a msuzi Mexico), satsebeli (Chijojiya msuzi nkhuku), kirimu kapena teriyaki (kuti msuzi soya miyambo Japanese zakudya). Aliyense msuzi zakonzedwa mu Chinsinsi wapadera ndi angathe kutumikira ndi nyama, nsomba mbale mbali kapena mbale wokoma. Sanakonzekere msuzi, pamodzi ndi katundu wa Inde chachikulu, kokha alemere kununkhira ndi kusintha digestibility zakudya zopezeka zakudya.

Chinsinsi 1

Mbale - anaphika nsomba mu msuzi poterera - anapangidwa kuchokera mankhwala:

Nsomba:

• 0,25 makilogalamu nsomba.
• ¼ chikho batala.
• 1 supuni mandimu.
• 2 makapu mkate zinyenyeswazi.
• 2 zubochka adyo, wosweka ndi mpeni.
• ¼ chikho atsopano (akanadulidwa) parsley.
• ¼ chikho atsopano (akanadulidwa) Basil.

Pakuti msuzi:

• 1/3 chikho lolemera zonona.
• 1/3 chikho wowawasa kirimu.
• 2 supuni atsopano wobiriwira (akanadulidwa) anyezi.
• 2 supuni atsopano (akanadulidwa) Basil.
• 1 supuni ya mwatsopano (akanadulidwa) parsley.
• 1 supuni ya madzi atsopano mandimu.

Konzani msuzi ndi ankangokanda onse zosakaniza. uvuni ndi usavutike 200 C. The lubricating mbale mafuta kuphika. Mu lalikulu Frying chiwaya ndi batala kusungunuka anawonjezera mandimu, breadcrumbs ndi adyo. Oyambitsa, mwachangu osakaniza mpaka nyenyeswa ndi golide. Chotsani poto wa pa dzuŵa, kuwonjezera ya parsley ndi Basil. Salmon kuzitikita ndi mchere ndi tsabola ndipo kenako n'kugwa kumbali zonse osakaniza crackers yokazinga mwawathila. Kufalitsa mu kuphika mbale, kutsanulira msuzi ndi kuphika pakati uvuni Mphindi 20 mphindi mpaka wachifundo. Kutumikira nsomba mu msuzi poterera.

Chinsinsi 2

Konzani maselo (French zakudya) - nsomba mu msuzi poterera - ndi shampeni. Mtundu uwu wa mphodza yodziwika ndi chakuti mankhwala (Nsomba), kudula mutizidutswa tating'ono ting'ono ndi mwachangu pa moto mkulu. Pakuti yokonza selo chofunika:

• 1 supuni ya mafuta.
• 0,25 makilogalamu nsomba, fillets kusema magawo woonda.
• Ufa duwalo.
• ½ chikho kirimu.
• ½ chikho Asti shampeni.
• 1 tiyi supuni ya adyo minced
• 1 tiyi supuni ya shallots akanadulidwa.
• 1 tiyi supuni ya atsopano tarragon akanadulidwa.
• A uzitsine mchere.
• A uzitsine Black tsabola.

Kutenthetsa poto Frying ndi ❖ kuyanika sanali ndodo, kuwonjezera mafuta ndi mwachangu ndi nsomba magawo, mopepuka kuwaza ndi ufa kumbali zonse. Kuloza mu kuphika mbale ndipo anaikidwa preheated 200 ° C uvuni ndi kuphika mpaka anachita. Mu poto chomwecho, kuchotsa mafuta owonjezera, mwachangu ndi adyo ndi shallots mpaka mopepuka browned. Yikani shampeni, kubweretsa kwa chithupsa, kuwonjezera kirimu ndi kubweretsa kwa chithupsa kachiwiri. Pitirizani kuphika mpaka msuzi thickens ndi buku ake yafupika ndi maulendo 2. Chotsani kutentha, kuwonjezera pa tarragon, okoma kulawa. Kufalitsa pa msuzi mbale supuni, ndiye iye, ndipo msuzi nsomba paguwa. Kutumikira nsomba mu msuzi poterera ndi katsitsumzukwa, mbatata yokazinga ndi woyera vinyo (Chardonnay kapena Riesling).

Chinsinsi 3

Traditional Japanese msuzi soya zitayenda bwino ndi nsomba. Mukhoza kuphika nsomba msuzi teriyaki. Koyenera zosakaniza:

• 0.5 makilogalamu nsomba (nyama yang'ombe).
• 2 spoons Nightingale msuzi soya.
• 2 supuni mpunga vinyo mirin wokoma.
• 1 tiyi supuni ya ca.
• 1 tiyi supuni ya shuga.
• 1 supuni ya masamba mafuta.
• 0,15 makilogalamu a grated daikon radish.
• mandimu.

Salmon kudula mutizidutswa tating'ono 4 ndipo patulani. Sakanizani m'mbale ka msuzi soya, mirin, cha ndipo shuga mpaka shuga uli kusungunuka. Marinated mphindi teriyaki msuzi nsomba 15. saucepan (a nsomba magawo onse ayenera ikugwirizana wosanjikiza limodzi) mafuta mkangano, nsomba ndi kufalitsa kukonzekera Mphindi pa moto sing'anga 3. Zinasintha nsomba ndi kukonza mphindi 2. Kufalitsa magawo a nsomba pa mafuta mkangano poto ndi mwachangu pa moto sing'anga kwa pafupifupi mphindi 10 mosalekeza lubricates pamwamba pa nsomba ndi msuzi soya. Kutumikira ndi daikon grated, mandimu anatsanulira pamwamba.