Kodi kuphika zikondamoyo zokoma popanda mazira ndi mkaka

Zikondamoyo - mitanda zokoma, amene mwamsanga anapangidwa kuchokera "zidutswa" mankhwala. Iwo kawirikawiri kudya ndi kusangalala chakudya kapena nkhomaliro akulu ndi ana omwe. Koma onetsetsani kuti ntchito zikuchokera zigawo zikuluzikulu chakudya monga mazira ndi mkaka? Ndipotu, mwana wanu angathe Mwachitsanzo, ndi matupi awo sagwirizana anachita chirichonse cha izi, kapena kuchita mukufuna kuphika mbale m'masiku kudya. Ngakhale kuti nthawi zina mukhoza kupeza njira, kukonza mkaka zikondamoyo popanda mazira, ntchito choux pastry. Awiri mankhwala ena anafotokoza m'nkhani ino anapangidwa kuchokera zosakaniza zina. Monga mbali ya mbale kwathunthu kwina monga mbali mkaka ndi mazira. Yesani kuphika zikondamoyo zachilendo. Photo mbali ya ntchito kudzakuthandizani mu izi. Kuchitira banja lanu zokoma mchere!

Custard zikondamoyo popanda mazira

Mu mphika waukulu, sakanizani masupuni awiri kapena atatu wowawasa kirimu ndi uzitsine mchere, supuni ya shuga ndi ufa, umene amafuna kwambiri kuti mtanda ouma kwambiri. Mu saucepan, wiritsani theka makapu mkaka ndi kutsanulira mu misa okonzeka. Kupewa kupanga apezeka, muyenera mofulumira whisking kusakaniza. Thirani mtanda supuni ya ufa kuphika, sakanizani bwino ndi kuyamba zikondamoyo uvuni popanda mazira ndi masamba mafuta. Bwererani, propekaya pa moto sing'anga mbali zonse. Kutumikira ndi aliyense otentha sauces wokoma, kupanikizana, kapena kirimu.

Kuphika zikondamoyo madzi lalanje

madzi angagwiritsidwe ntchito kaya ndi mbali madzi. Yesani kuphika zikondamoyo ntchito Mwachitsanzo, malalanje. Pamaso pokonzekera mayeso kuika kuphika chipatso glaze. Kuti tichite zimenezi, kuphatikiza magawo a lalanje wina, kapu ya madzi abwino ndi supuni awiri a shuga. osakaniza pamene kuphika kwa mphindi 15-20 pa moto wochepa ayenera pang'ono thicken. Panthawi imeneyi mudzakhala ndi nthawi kuphika zikondamoyo. Sakanizani kapu theka la lalanje madzi ndi supuni ya tiyi ya sinamoni, supuni ya shuga, theka la supuni ya tiyi ya ufa kuphika kapena soda ndi ufa galasi. The osakaniza wandiweyani unali kutsanulira mu kapu ya madzi ndi n'kuukanda mpaka yunifolomu misa. The zikondamoyo woonda ali anaphika pa youma Frying poto, buttered. Thirani zinthu otentha lalanje glaze ndi kutumikira. mbale ndi chokoma, ngakhale mu maonekedwe a utakhazikika pansi.

Apple yisiti zikondamoyo popanda mazira ndi mkaka

Inu sindimakonda zikondamoyo woonda zofewa ndi mitanda fluffy wanji? Ndiye ntchito yisiti mtanda. Akufuna filler mu mawonekedwe a apulo grated akhoza m'malo zoumba zouma zipatso, kapena zipatso uliwonse watsopano (kuphatikizapo mazira). Mu lita imodzi theka la ofunda madzi chipwirikiti anamaliza supuni yomweyo yisiti supuni atatu a shuga ndi gawo limodzi la supuni ya tiyi ya mchere. The osakaniza chifukwa ladzala mu zigawo 500 ufa ml, kuchotsa apezeka ndi. Ndiye kutsanulira supuni awiri a mafuta masamba mu mtanda. Thickish misa, kuphimba ndi kum'mamatira filimu ndi kusiya kuti kupesa kwa theka la ola. Panthawi imeneyi, kukhala chinkhoswe mu maapulo. Kutenga awiri kapena atatu sing'anga-kakulidwe zipatso, peel ndi kabati. The mtanda thovu, kutsanulira apulo misa, akuyambitsa ndi kusiya kwa mphindi 15. mankhwala Kuphika mu masamba mafuta pa moto sing'anga, kutembenuzira ndi kuonetsetsa kuti pakati sanali soggy. Chifukwa cha zikondamoyo apulo chigawo afika pang'ono mdima, koma kukoma kwa mu kukoma chodabwitsa ichi ndi mouthwatering. Lakomtes thanzi lanu!