Mabilinganya wophikidwa ndi ng'ombe minced ndi chiwindi

Wophikidwa biringanya ndi nyama minced - chilengedwe wolemera mbale amene angakuthandizeni kudyetsa banja lanu lonse, popanda kugwiritsa ntchito mphamvu kwambiri. Pali zingapo zimene mungachite kuti yokonza mbale. Stuffing angathe kumwedwa kwa mitundu yosiyanasiyana ya nyama kapena zinyalala. Samalani chisanadze mankhwala masamba awa.

mabilinganya wophikidwa ndi minced chiwindi

Ndi chokoma kwambiri ndi chakudya zakudya. Kuti akonze stuffing chiwindi, chiwindi akhoza kudumpha kudzera nyama chopukusira mu maonekedwe ake yaiwisi. Koma ndidzalizindikiritsa dryish. chisanadze mwachangu zidutswa bwino lalikulu la chiwindi mu batala ndi anyezi. Kuti imathandizira pa ndondomeko za kukonzekera ndi kupanga chakudya zakudya, chiwindi kuphika mu ng'anjo (pamodzi ndi masamba) ndi ndiye yekha kupindika, kupereka homogeneous misa. Muyenera chopukusira kapena blender.

M'pofunika kutenga angapo mabilinganya (mazana anai magalamu) magalamu 700 nkhumba, ng'ombe kapena nkhuku chiwindi, mababu awiri masamba ndi magalamu 100 a mafuta. Izo zimapita bwino ndi mbale mwatsopano kuuluka woyera tsabola.

The Hostess wamng'ono mungafunse kuti: 'Kodi kuphika ndi casserole a biringanya ndi chiwindi, kotero kuti masamba sanali owawa? " Choyamba muyenera peel ndi kudula iwo, ndipo kenako kusiya kwa mphindi makumi awiri. Izi zidzathandiza kuchotsa kuwawa ndi. Izi zichitike pokhapokha ngati masamba anakula pansi. Kutentha biringanya mulibe kuwawa.

Muyeneranso kuyeretsa adyo, anyezi, belu tsabola (chiŵerengero, amene ayenera kumwedwa masamba awa sali ofunika - kutsogoleredwa ndi kukoma kwanu). Dulani (kupatula adyo) mu chunks lalikulu. Akanadulidwa chiwindi ndi masamba zimayikidwa mu poto, kuika mu uvuni, preheated kwa 230 ° ^C. Pa kuwaza pamwamba ndi masamba mafuta.

Mbale ayenera kukhala mu uvuni kwa Mphindi 25. Penapake pakati pa kuphika m'pofunika kuchotsa uvuni ndi kusonkhezera bwino chiwindi ndi masamba. Pambuyo pa ulamuliro nthawi mbale ozizira, inatuluka mince, kuwonjezera magalamu 100 ozizira, kudula zidutswa za mafuta. Kodi yomata misa, m'pofunika kuloza mu chidebe Muziganiza bwino ndi mphanda, ting'onoting'ono basi ndi kuika kwa khalani phee kwa maola angapo. Mbale ndi wokonzeka.

biringanya wophikidwa ndi ng'ombe minced

mbale angathe kutumikira monga chakudya chabwino kwa banja lonse, ndi kuphatikiza yaikulu yakuti mukhoza kuyetsa powonjezera masamba osiyana. Stuffing ndi bwino kutenga ng'ombe kapena losanganikirana. Angagwiritsidwenso ntchito pogaya nkhuku nyama (chifuwa munthu osati nyama ndi nkhuku lonse). Komanso, imachita maganizo mwangwiro - yophika casserole a biringanya (ndi zithunzi tikhoza kuonetsetsa kuti mbale ndi azisangalala kwambiri kukondweretsa tione) amasangalala diso ndipo kumapangitsa munthu njala. Kuti chakudya savory bwino yosayenera yosavuta yophika pasitala kapena saladi masamba atsopano. Kuti zolemba choyambirira kutenga tchizi mitundu lakuthwa. Mwachitsanzo, cheddar tchizi. Akadzauzidwa kuwawasa kukoma ndi choyenera kwambiri. Wophikidwa biringanya ndi nyama minced zitayenda bwino komanso ndi zambiri zonunkhira. Mwachitsanzo, ndi tsabola. Kufika pa tsiku lokonzekera.

Yokazinga anyezi ndi adyo, kusakaniza ndi nyama yaiwisi (magalamu 800). Ndiye kuwaza ndi tsabola ndi oregano. A pang'ono yokazinga. Biringanya, kusema magawo, zofiirira mu Frying poto. Ikani zigawo mu kuphika mbale ndi masamba minced, kutsanulira tchizi. Kuphika kwa mphindi makumi awiri ndi asanu.