Mutu zokoma nkhumba ndi

Anthu ndi mitu nkhumba pa maalumali zambiri kupatuka pa kunyansidwa - kwambiri chilengedwe. Komabe, kunyalanyaza chochokera, iwo kumana okha zosangalatsa zambiri gustatory. mutu chakudya nkhumba ndi umo tizindikira chakudya chokoma. Amazigwiritsa m'mayiko onse (ngati mfundo achipembedzo okha musaike loletsa pa nkhumba). Ndi mbale kudyedwa pafupifupi mu malo oyamba, ngakhale pa olemera kwambiri chikondwerero tebulo. Zakudya ku mutu nkhumba ali ndi drawback yekha: ali motalika kokwanira kuti ayenerere. Koma kwa Gourmet oona si chopinga!

kukonzekera woyenera

Musanayambe kuphika mutu nkhumba, ndi zofunika m'matumbo bwino. Choyamba, ngati inu muli chochokera ku bristles, kumeta izo wotchipa kwambiri lumo disposable. Singeing osati amalangiza - simungathe ngati fungo ndi chifuniro kwa nthawi yaitali eroding. Ndiye kukatenga burashi ouma kapena washcloth ndipombo acimbadzoza khungu m'madera onse, akupenyetsetsa kwa mwakhama kufika - ikhale pamphuno ndi makutu. kudula Komanso zimadalira zimene amapanga ndi mutu nkhumba ndi inu anasonkhana: ena maphikidwe m'pofunika wonse, ena - zidutswa za nyama kapena gawo chabe. Koma maziko akanali yemweyo: kusamba ndi zopangidwa kukhala wosamala kwambiri!

Estonia odzola

Pamene anatchula maphikidwe ku nkhumba mutu 'm, makamaka kukumbukira zakudya odziwika. Kumene, likukhalira chuma kwambiri ndi amaundana popanda gelatin. Komabe, tiyenera kuvomereza, pa kubwereketsa ali ndi chakudya mafuta kwambiri. Estonians kodi kupereka yosiyaniranapo: kutenga ndalama ofanana mutu, miyendo ndi nyama yamwana wang'ombe. Kuyambira mutu anadula masaya ake pa chinthu china, ndi china chirichonse ndi kuvala mbale ndakhuta madzi ozizira. Pambuyo kuchotsa chithovu mu mphika ndi kuika anyezi awiri molunjika ku mankhusu, kaloti lonse ndi muzu ya parsley muzu udzu winawake kuphatikiza. Pamene nyama iyamba kugwera kutali ndi fupa lokha, kuwonjezera tsabola, nandolo, mchere ndi Lavrushka. Nyama utakhazikika unagwa mu tiziduswa tating'ono ting'ono, kutsanulira msuzi lidzasokonekera ndi poyela pambuyo otentha udzathiridwa mu muli.

mpukutu

Pamaso mmene kuphika mutu nkhumba motere, m'pofunika posrezat nyama ndi khungu, kudula lilime ndi kuyeretsa ndi zonse zosafunika. Makutu awo achotsedwa; nyama ndi zina mafuta ndi anaika pamodzi lilime, kupanga ang'ambe thupilo m'minofu khosi, nyama magawo kubisa kumbuyo mwake diso. Kapangidwe lonse mowolowa manja kuzitikita ndi adyo wokutidwa ndi zitsamba zouma. Pakuti ichi kudya mutu nkhumba ndi zabwino kwambiri kuti wosweka tsabola, rosemary, thyme ndi Basil. Pereka makutu, pa kumangitsa twayini umene embeds rosemary atsopano. Anaika pa kuphika pepala zidutswa odulidwa-kuchokera kwa mafuta pa iwo - mayina pamwamba - zojambulazo. mbale aikidwa mu ng'anjo kwa maola atatu. Nthawi lifunika madzi mkangano mafuta. Pamene okonzeka, mpukutu utakhazikika pa usiku kubisala mu furiji. Ndipo m'mawa, mukhoza kale.

mbamuikha nyama

Pakuti izi zimatengera mutu nkhumba ndi (chithunzi - m'nkhani), kutsukidwa ndi yophika kwa nthawi yaitali - maola asanu. Chakumapeto kwa zonunkhira kuphika ndi mchere anaponyedwa. Tikhoza asagwiritse mlombwa ndi tsabola, ndipo inu mukhoza kutenga chinachake kukonda kwanu. Ndiye mutu zidutswa; zofewa hryaschiki amapitanso chifukwa, komanso mafuta, amene ayenera kusema ang'onoang'ono. Ulusi wonse wothira adyo, anaika mu colander (makamaka alimbane ndi gauze), kutsanulira galasi kapena awiri msuzi ndi kuika pansi atolankhani mu firiji. Kale pambuyo maola asanu nyama akhoza kudyedwa.

mutu nkhumba ndi horseradish

Pafupifupi chinthu chophweka kuphika kwa mutu nkhumba, ndipo m'malo mofulumira ndipo popanda njira yovuta ophika. Woyeretsedwa ndi kusamba mutu ladzala ndi madzi ndi yophika ndi parsley, anyezi, mlombwa, mchere, tsabola ndi karoti. Kufunitsitsa akubwera penapake kale kuposa jellied nyama alekanitsa mosavuta, koma musati kuguluka la fupa. Anapanga msuzi: pa kilogalamu mutu yokazinga grated horseradish muzu, kuwonjezera supuni ya ufa, poyamba zouma youma, aposa msuzi (theka chikho) wowawasa kirimu (galasi). Pambuyo otentha, kuwonjezera pang'ono vinyo wosasa, shuga ndi mchere (kulawa). Pa tebulo, mutu wake kusema mbali nawatsanulira msuzi.

Mutu ndi masamba

Gawo loyamba la kukonzekera - zolinga decoction. Kuti athandize kumbali ndondomeko, mukhoza kuwaza iwo coarsely. Mu kufanana kuti izi kudya mutu nkhumba inapangidwa wa anyezi yokazinga, karoti ndi mbewu ya parsley mizu. Pamene mtundu ndi fungo zazharki ndinu okhutitsidwa, kuwonjezera ufa browned (zikuluzikulu supuni), phwetekere puree (atatu), angapo cloves wa adyo ndi makapu theka la msuzi. Pambuyo otentha, anaika mu supu mfutizo mutizidutswa tating'ono ting'ono a mutu, ndipo mbale ndi stewed pa ola la chitatu.

kabbes German

Mu Germany, ndi wolemekezeka kudya mutu nkhumba a. Mungayesere kuphika miyambo wowawasa kabbes kwa dziko ili. Mutu ndi sing'anga-kakulidwe akanadulidwa ndi kuphika - koma mpaka theka-wokonzeka, ndi zochepa kwambiri ya madzi kuwira kwa nthawi iye pafupifupi yophika kutali. Sauerkraut (zochokera 200 ga yofanana nyama) ndi kusakaniza maapulo sliced, mlombwa zipatso ndi anyezi akanadulidwa. Unyinji chifukwa aikidwa mu msuzi ndi stewed mpaka mutu wachifundo. Kumapeto kwa kuthira kota chikho cha vinyo woyera ndi kutsanulira chitowe pang'ono. Kupereka akufunabe msuzi: pripuskayut spoonfuls awiri a ufa batala kusungunuka, kutsanulira kotala chikho cha msuzi, angapo spoonfuls waukulu wa kirimu wolemera, horseradish grated ndi mchere. Zithupsa - akhoza adzakhetsedwa kabbes, anaika pa mumbale.

Modzaza mutu Chiyukireniya

Kukonzekera kwake ndi kusonyeza ndithu zophikira dexterity. Choyamba, pansi ndi kudula mutu, koma kuti khungu pa korona anakhalabe wawo. Pambuyo kuchapa kawirikawiri - Chotsani mafupa, maso sewn ndi modzaza mutu (ndipo makamaka maola awiri akuwukha m'madzi kangapo replaceable). Pakuti kudzazidwa makilogalamu a ng'ombe chiwindi ndi nyama yankhumba mafuta stewed ndi anyezi mpaka bulauni. White bun ankawaviika mkaka ndi cholizira. A muyeso umodzi wa nyama yamwana wang'ombe chiwindi ndi nthaka ndi mkate, lowonjezera ndi dzira yolks anayi, kotala kilo finely akanadulidwa yophika corned ng'ombe, ndipo potsiriza - anayi mapuloteni thovu. Chipwirikiti theka la nyama minced ndi ophatikizidwa mu khungu la mutu, izo anaika ndodo asanu mazira olimbika yophika, dazeni kuzifutsa bowa ndi Nkhaka zisanu (magawo kapena mabwalo). Top kukodzedwa gawo lachiwiri la stuffing, twayini mutu wabwerera ndi yophika kwa maola awiri kapena atatu. Pa tebulo aikidwa ndi horseradish ndi mayonesi.

Chuvash keke

Ngati mukufuna kuphika mutu wa nkhumba ndi, lekani yekha pa miyambo. Mu Chuvashia, tinafika ndi mitanda yodabwitsa ku ichi chochokera. N'kuukanda yisiti mtanda ku muyeso umodzi wa ufa. Poyembekezera zochotsa ake kukonzekera kudzaza. Kwa iye, ndasambitsa ndi kukonzekera mutu kusema kumpanda ndi wiritsani mpaka pafupifupi kuphika. Ndi izo anachotsa nyama zonse ndi chidutswa cha nyama yankhumba, ndi pansi pa nyama chopukusira. Minced wokazinga kuti bulauni mbandakucha, chikugwirizana ndi zazharki anyezi, mchere ndi tsabola. Pambuyo kusinja izo linawola pa wandiweyani adagulung'undisa mtanda. M'mbali pafupi - ayenera kupeza lalikulu chowulungika mkate. Pambuyo kumpanda atatu ola iye rasstaivaniya topaka dzira kumenyedwa, m'malo osiyanasiyana ndi foloko nadkalyvaetsya natuma uvuni kwa theka la ola.

Terrine ya mutu nkhumba ndi

Mitundu yonse ya kufalikira kwambiri atsogolere pogulitsira zakudya mwamsanga ndipo ndi zowathandiza chakudya cha. Osati zoipa monga adzakhala Pate mutu nkhumba a. N'zotheka m'njira zambiri. Chophweka: kudula mutizidutswa tating'ono chochokera, kuwonjezera madzi mu buku osati waukulu kwambiri kutsekeramo kaloti lonse ndi anyezi ndi kuphika monga ngati anasonkhana kukonzekera zakudya. Pamene nyama wayamba adzagwa pa mafupa, sefani msuzi anachoka supu, ndi thupi, kuphatikizapo khungu, mafuta ndi hryaschiki zofewa, namkwapula mu blender ndi adyo ndi anyezi. A okonzeka zopangidwa Pate ya mutu nkhumba flavored ndi mchere ndi zonunkhira. Pamene tsabola kuvomerezedwa, ena - mmene inuyo mumakonda. Koma yabwino kwambiri ndi ntchito nutmeg.

Pate "chakudya chokoma"

Gourmets si sanakonde mbale nyama kokha mutu. Iwo angachite bwino kugwirizana kwa chiwindi ndalama pafupifupi wofanana. Mutu akanadulidwa yophika ndi chiwindi, coarsely akanadulidwa, yokazinga (mukhoza kuphika, koma adzakhala kwambiri madzi). Kwa chiwindi akhoza kuwonjezeredwa ndi kumakhala anyezi - ndiye inu sayenera kuchita zazharku payokha. Onse zigawo zikuluzikulu kuthamanga kapena pogaya kudzera blender ndi, prisalivaem, tsabola ndi zokometsera zina mwawathila - ndi phala angagwiritsidwe ntchito. Ngati munapanga mu kwambiri kapena kukonzekera kuchoka pamaso yozizira, kuwonjezera kulemera kwa theka mazira dazeni, kufalitsa pa mitsuko theka-lita ndi samatenthetsa theka la ora. Pambuyo capping ndi kuzirala n'kofunika kuwasunga mu ozizira: zamzitini - chinthu capricious ndi mwina imawonongeka.

Terrine ya mutu nkhumba akhoza kuphikidwa ndi nyama. Zochita ndi ubwenzi ofanana ndi mankhwala, koma nyama ndi yophika ndi mutu, ndi anyezi ndi yokazinga payokha.

mphodza

Kwa iye, nyama ndi mafuta ndi zaukhondo ndi zazing'ono, mu magawo a centimeter kudula kwa mafupa. The workpiece ladzala ndi madzi ozizira ndi yophika kwa maola atatu. Pa nthawi yoyenera kuwonjezera mchere ndi zonunkhira. Pamene mphodza mutu nkhumba ndi wokonzeka, ndi mmatumba mu mabanki wosabala, yokutidwa ndi lids ndi chosawilitsidwa kwa theka la ola. Pambuyo capping zitini ndi anazondoketsedwa ndipo utakhazikika popanda kuzimata. Store, ngati wina aliyense nyama zamzitini, bwino mu kuzizira. Ndipo ngati inu muli ngati mphodza mutu nkhumba ndi mukupita kuphika mu lalikulu zedi, kugula autoclave - timatha inu kusunga nyama zamzitini kwa nthawi yaitali.