Sitepe ndi sitepe Chinsinsi koloboks yokazinga ndi uvuni

Chinsinsi koloboks zingaphatikizepo zosakaniza zosiyana. Komanso, ophika buledi mankhwala anakonza pa mbaula mpweya (yokazinga), ndipo mu uvuni. The zenizeni zotsatirazi njira zina kukonzekera mchere kwambiri zokoma ndi zosavuta - izo ziri kwa inu ndi banja lanu.

Sitepe ndi sitepe Chinsinsi: mipira ya kanyumba tchizi yokazinga

The zigawo zotsatirazi tiyenera ntchito yokonza wachifundo ndi mipira chokoma:

• curd chabwino mafuta 9% - 500 ga;
• lalikulu nkhuku mazira - 2 ma PC.
• anasefa ufa wa tirigu - 200 ga (mpaka wakuda ndi mtanda softness);
• shuga woyera mchenga - 3 spoons zazikulu;
• vanillin - ½ mchere supuni;
• iodized mchere kakang'ono - ½ mchere spoons;
• Koloko chodyera - zonse supuni (othetsa cider viniga);
• mafuta, woyengedwa kuphika - Frying;
• anawombera shuga kapena chokoleti - chifukwa ndikamapukuta pa yomalizidwa mankhwala.

Kukonzekera mtanda

Anapereka Chinsinsi koloboks zikuphatikizapo yekha katundu yosavuta angagulidwe. Musanayambe kutumiza theka-yomalizidwa mankhwala mu mafuta, bwinobwino ndiphika mtanda zofewa. Kuti tichite zimenezi, anaika chabwino-grained kanyumba tchizi mu mbale, kuwonjezera mazira, iodized mchere ndi shuga. zosakaniza iyenera kulimbikitsidwa bwino mpaka ndiye, mpaka shuga kwathunthu kusungunuka. Pomaliza, mu curd maziko mudzalipidwa Onetsetsani kuwonjezera apulo cider viniga supuni soda ndi kuwaza zoyera tirigu anasefa ufa. Chioneke mtanda zofewa ndi wosakhwima, amene ali pafupifupi si n'kudziphatika kwa zala zanu.

Mawerengeredwe wa theka-atha ndipo Kukuwotcha

Chinsinsi koloboks amatipatsanso ntchito mafuta woyengeka masamba. Iwo adzafunika ndithu kwambiri, monga mchere idzakonzedwa mu mafuta. Koma musanayambe mwachangu mipira, iwo ayenera kukhala wokongola maonekedwe. Izi zimafuna kukatenga mchere supuni zapansi, kuwaza mopepuka ndi ufa wa tiligu ndi mayina mu yaing'ono lathyathyathya mkate. Theka-chotsirizidwa kuvala kudula bolodi ndi kukonzekera koloboks anu otsala.

Pambuyo mikanda 10 aumbike ayenera kuvala moto wandiweyani mipanda mbale kwambiri (mwachitsanzo, utyatnitsu) ndi kutsanulira mu izo okwanira kuchuluka kwa mafuta (kuphimba nkhope kwa 2-4 cm). Pamene masamba mafuta zithupsa, izo chofunika iwonso kuyala malonda theka-yomalizidwa ndi, oyambitsa nthawi zonse, kuphika pa moto sing'anga mpaka mayeso browned. Kuyala mipira mu chakudya chochepa, chifukwa pamene kuphika iwo kuonjezera mu Volume.

Kamodzi mipira onse adzakhala zobiriwira ndi golide, kuwachotsa mafuta ndi supuni slotted ndi kutaya mu colander kuti amaunjika mafuta owonjezera.

Kodi kutsatira tebulo?

Kamodzi mipira onse yokazinga, iwo ayenera Wopanda kunja kumtunda mbale ndi kuwaza pamwamba mowolowa manja ndi ufa shuga (mukhoza kutsanulira chokoleti anasungunuka). Monga mukuonera, Chinsinsi koloboks sasamalira ntchito zosakaniza mtengo kapena osowa. Komanso, zokoma ndi wokongola maswiti ndi mphindi 30-50 chabe.

Wowawasa kirimu bun: Chinsinsi mu uvuni

Izi mchere choyambirira chopanga mosavuta ndi mofulumira monga kuphikira wake palibe kufunika kwa nthawi yaitali kutiumba ndi mwachangu mu kwambiri mafuta ambiri yaing'ono mipira.

Kotero, kuti mipira ndi wowawasa kirimu (Chinsinsi zikuphatikizapo maziko wopanda chotupitsa) ayenera analandira pa:

• batala - 120 ga;
• lalikulu nkhuku mazira - 3 ma PC.
• wandiweyani mafuta kirimu - 220 ga;
• shuga woyera mchenga - 2/3 chikho;
• woyera ufa wa tirigu - 4 zonse magalasi;
• supuni soda - supuni yaing'ono zonse (chofunika kuzimitsa viniga);
• chabwino iodized mchere - ½ supuni.

ndizosowa kuphika

Pamaso kuphika mkate (Chinsinsi anapatsidwa m'munsimu), ayenera bwino n'kuukanda wowawasa kirimu m'munsi. Izi zimafunika mazira yopuma mu mphika waukulu, bwinobwino whisk, kuwonjezera wowawasa zonona, chabwino iodized mchere ndi shuga. Sakanizani onse zosakaniza pamodzi, iwo ayenera kuikidwa pambali kwa shuga uli kusungunuka. Pa nthawi yomweyo mungachite processing mafuta. Kuti tichite zimenezi, kwathunthu defrost, anaika m'mbale ndi anasefa ufa wa tirigu ndi mosamala pogaya manja kupanga nyenyeswa yaing'ono. Onse a m'munsi wokonzedwera kuphatikiza kusakaniza bwino ndi kuwonjezera supuni ya soda hydrated. Chifukwa cha zimenezi, ayenera kutenga mtanda zofewa ndi zotanuka kuti si n'kudziphatika kwa manja.

The ndondomeko ya n'kupanga ndi adzaphika mchere

Kuti mitanda amamwa kwathunthu amakhala ndi dzina lake, ayenera kupangidwa molondola. Kuti tichite zimenezi, muyenera nip ku m'munsi mwa 1/6 la izo ndipo patulani. Komanso, kuchokera otsala mtanda mpukutu amafuna yosalala ndi wokongola mkanda kuziyika izo pa thireyi kuphika, alimbane ndi pepala chisanadze adzaphika. Pambuyo pake, ndalama zofunika zimene muyenela sculpt maso, mphuno ndi m'kamwa ndi angagwirizanitse iwo kolobok lapansi. Kumapeto kwa pepala ndi mankhwala anapanga chofunika kuika mu uvuni bwino mkangano ndi tiyeni tiyime pamenepo kwa ora osachepera limodzi pa kutentha 180-200 ° ^C. wophikira nsima mwaganizapo Kwatha pokhapo amakhala zobiriwira, zofewa ndi golide. Chongani mtanda ndi mmano kapena machesi.

Kodi kupala mchere lowoneka gome?

Tsopano inu mukudziwa momwe kuphika mkate. Chinsinsi mu uvuni, komanso kwambiri yokazinga, musati kugwiritsa ntchito mankhwala zabodza zopezeka. Chokoma ndi wachifundo mitanda kukonzekeretsa ana awo tsiku lililonse. Anatumikira zabwino ndi duwa mkate gome pamodzi ndi tiyi, ndi kupanikizana ankakonda kapena wowawasa kirimu.