Makeke ku yolks mazira: Chinsinsi ndi chithunzi

Kuposa kusangalatsa achibale chokoma? Mukhoza kuphika makeke wokoma ndi wachifundo kwa yolks. Kuphika amafuna mankhwala nthawi zonse mu furiji, kotero kuti sayenera kuthamangira kwa sitolo ndi kugula zosiyanasiyana ukatswiri kulenga mchere.
Hostess mapuloteni ntchito yokonza zakudya zambiri, koma yolks si kawirikawiri amagwiritsidwa ntchito. Kodi kuchita ndi atsopano? Iwo akhoza kugwiritsidwa ntchito yokonzekera mchere zokoma kwa ana ndi akulu omwe. Tsopano tingadziwe bwanji kuti makeke ku yolks ndi shuga.

A chimake choyamba yokonza mankhwala ameneŵa

Kukonzekera muyenera:

• 6 yolks dzira;
• kuphika ufa ndi vanila shuga (1 tsp ..);
• magalamu 200 a margarine, ndi yofanana shuga;
• 750 ga ufa;
• mchere;
• Sinamoni (2 tsp ..);
• ndimu peel.

pastry kuphika:

1. Choyamba kufewetsa margarine, ndiye kulumikiza ndi shuga.
2. Kenako, kuwonjezera pa vanila shuga, ufa, kuphika ufa ndi sinamoni. Onse Kusakaniza bwino.

3. The osakaniza chinali yolks nyundo.
4. Kenaka yikani zest.
5. Ndipo uukande ndi zofewa ndi zobiriwira.
6. Kenaka, falitsani mtanda mu millimeters khumi wandiweyani.
7. Tengani amatha kuumba ndi kudula iwo m'menemo mankhwala.
8. Tsopano kuyala makeke ku yolks kwa pepala okonzeka kuphika. Chiwerengerochi kuphika kwa mphindi khumi ndi zisanu pa madigiri 200. Kodi kutsimikizira kuti makeke ku yolks okonzeka? Kuyenera pang'ono browned.

mankhwala wosakhwima kwa dzira yolks

Kukakukonzerani keke zokoma, muyenera:

• magalamu 520 ufa;
• magalamu 150 ufa shuga;
• mchere;
• magalamu 20 a bulauni shuga;
• magalamu 100 amondi;
• 4 dzira yolks;
• 180 ga mafuta;
• disintegrant (. Supuni 1);
• ndalama zambiri chokoleti mdima.

The ndondomeko ya kulenga malonda yolks dzira:

1. Poyamba Ikani batala mwa furiji. Kuyenera kutenthetsa kwa firiji. Ndiye kudzakhala kosavuta kwambiri kusakaniza.
2. Mafuta ndiye kofunika kuti mugwirane ndi ufa shuga mpaka poterera. Izi zikhoza kuchitika kaya supuni wamba kapena chosakanizira. Kumene, chipangizo zamagetsi ndingathe kupirira mofulumira.
3. kulemera ayenera zidzawonjezedwa kwa dzira yolks ndi whisk komabe nthawi. The osakaniza chifukwa ayenera kukhala zobiriwira.
4. Komanso azithira kudzera ufa ndi ufa kuphika. Viscous uukande mofulumira ndi supuni. Ndiye tikutumiza izo mu firiji. Kuti tichite zimenezi, kulenga mtanda soseji masentimita asanu m'mimba mwake, kukulunga mu zojambulazo. Ndiye theka la ola, kutumiza mu firiji
5. Preheat uvuni kuti madigiri 220.
6. Chotsani mtanda kwa firiji, kudula mutizidutswa tating'ono kugona pa kuphika. Pamwamba pa aliyense kagawo wa amondi wamba.
7. Ikani poto mu uvuni ndi kuphika masikono mphindi khumi. Golden duwa kulocha mankhwala - ndicho chizindikiro okonzeka.

makeke Viennese banja ndi mabwenzi

makeke wosiyana ndi yolks mazira ndi wosakhwima. Pa kuphika, mudzakhala ntchito vanila, izo adzakupatsani zosangalatsa fungo chakudya chokoma.

Pakuti kuphika muyenera:

• magalamu 130 batala (kwanu - kapena masamba kirimu) ndi yofanana shuga ufa;
• 4 dzira yolks;
• mchere, soda;
• 500 ga kupanikizana (lokoma);
• shuga vanila (3 h. Spoons).

pastry kuphika:

1. Ikani dzira yolks mu chidebe, kuwonjezera mchere, shuga, batala ndi shuga vanila.
2. Sakanizani onse zosakaniza ntchito whisk mpaka yosalala.
3. Kenako, kuwonjezera ufa chotengeracho, uzitsine mchere. Pambuyo kusakaniza mtanda, zikhale lotayirira.
4. muchigawane pawiri.
5. Tengani mawonekedwe a kuphika, kuphimba zikopa izo, kuziyika izo pa maziko a mayeso chitsamba, ikuluikulu kukula.
6. Ndiponso anagona kupanikizana, kufalitsa wogawana pa pamwamba.
7. Ndiye kuchotsa chidutswa lachiwiri la mtanda ndipo pakani mazira pa grater ndi. Kuwaza chifukwa crumb pamwamba kupanikizana. Kenako, kutumiza mankhwala mu ng'anjo preheated digiri 180, maminiti makumi anai.
8. mkate ndi kuphika, kudula nyema. Chifukwa, inu mumatenga pastry Viennese.

"Mu truffle pakati"

Kukakukonzerani pastry zimenezi ku yolks yophika dzira, muyenera:

• 150 ga mafuta;
• magalamu 250 ufa;
• magalamu 40 a ufa shuga;
• 5 yolks yophika dzira;
• 3 tbsp. spoons shuga;
• 20 ga ufa koko.

Kuphika Njira "La truffles":

1. Choyamba yolks kutha m'mbale.
2. Kenako, kuwonjezera ufa, poyamba anasefa, shuga, batala (anasungunuka).
3. Tsopano uukande.
4. Mukatha kuyamba kupanga makeke ku yolks. Kuti tichite zimenezi, kutsina kuchokera chidutswa cha mtanda ndi falitsani mu mipira, pang'ono imachepa, kupanga chinachake ngati truffle (maswiti amenewa).
5. Kenaka, ikani mankhwala pa pepala kuphika chisanafike wothira mafuta, ndi kugonjera mphindi makumi awiri mu uvuni preheated.

Pamene mankhwala ukatha, falitsani iwo mu ufa koko.

Icing pa makeke "Mu truffle pakati"

Monga makeke mukhoza kupanga glaze lapansi. Kodi chimodzimodzi? Ndani angafotokoze tsatanetsatane.

Kuti akonze glaze adzafunika:

• magalamu 70 batala (a fatter bwino);
• supuni imodzi ya shuga tebulo;
• kapu theka la mkaka;
• 2 supuni koko ufa;
• mapaundi yopyapyala (makamaka kutenga "Artek").

The ndondomeko kuphika lophweka. Sakanizani onse zosakaniza mu chidebe, kuwonjezera waffles (ali ofunikira kwa cholinga china). Ndiye chifukwa misa Wiritsani ndipo mulole izo kuziziritsa pang'ono. Panthawi imeneyi, kutenga waffles, opaka iwo pa grater ndi.
Tsopano kuchotsa makeke, ndisunse izo yoyamba glaze, ndiye grated waffles. Kenako, kutumiza mankhwala mu firiji kwa ola. Munalandira azichitira zedi kusangalatsa kukoma kwanu.

Makeke ku yolks yophika dzira: Chinsinsi cha zinthu wosakhwima

Kuti akonze mankhwala amenewa kwa tiyi, muyenera:

• 5 yolks (yophika);
• magalamu 250 margarine;
• 3 makapu ufa;
• kapu ya shuga;
• kwa kukonkha akhoza kutenga kapena koko ufa kapena ufa shuga.

The ndondomeko ya kulenga makeke: sitepe ndi sitepe Chinsinsi

1. yolks Choyamba mix (iwo ayenera kukhala otentha) ndi shuga.
2. Mu chotengera china, kuphatikiza margarine (firiji) ndi ufa galasi.
3. Kenako, kuwonjezera yolks ndi margarine kusakaniza. Muziganiza.
4. Tsopano makapu awiri ufa, asiyanitse pa tebulo, kutsanulira naomba pa izo kwa mbale. Sitiyenera n'kudziphatika kwa manja.
5. Kenaka, kuphimba mtanda pa nsalu tebulo ndi tiyeni tiyime kwa mphindi makumi awiri.
6. Ndiye muchigawane pawiri. Pereka soseji, kudula mu zidutswa, ndiye falitsani mu mpira. poprizhimayte lotsatira mankhwala onse ndi zala zanu, kotero kuti ife pastry lathyathyathya anapangidwa kuchokera yolks dzira.
7. Pambuyo zinthu Valani zikopa ndi kuphika mu uvuni (mpaka madigiri mazana awiri), mpaka iwo anakhala duwa. Wokonzeka azichitira kuwaza ufa shuga ndi / kapena koko.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kupanga makeke ku dzira yolks. Chinsinsi cha mankhwala ofanana, ife ndakuuzani inu, ndipo si chimodzi, koma zambiri. Tikukhulupirira kuti mudzatha kuchita zimene mawu makeke chokoma.