Kodi kuphika makeke zokoma?

Pofuna kuti kunapezeka maphikidwe zokoma kuphika ayenera kutsata ndendende. Today ife kukusonyezani mmene kuphika makeke zokoma ndi kugawa zinsinsi za kuphika mpweya kuphika.

A ochepa nsonga ndi malamulo

Lamulo loyamba polenga mankhwala aliwonse ufa - ichi ndi mix lamanja la shuga ndi mafuta. Choyamba muyenera kufewetsa mafuta bwino, koma kubweretsa kwa boma madzi kenako pastry wanu adzakhala kwambiri wochuluka. Ngati tinaona kuti ikhale yolimba, makeke tiuma ndi youma.

mafuta akhale ofanana misa poterera, pakuti izi zimatengera izo kuchokera furiji kwa maola angapo isanafike kuphika. Iyi ndi njira kuonetsetsa zotsatira zabwino. Iwo akhoza unagawanika mu zidutswa kwa mwamsanga zochangamutsa. Ngati inu mukufuna kupeza pastry wofumbutuka, ntchito kokha mafuta abwino amene si atapanga kawiri.

Chachiwiri Rule. Kuphika aliyense mankhwala ufa , ntchito zonunkhira: vanila, cloves, sinamoni, mbewu poppy, ginger, rosemary, cardamom, etc. Basi ntchito yomweyo mchere onse. Tsinani yokwanira makeke kapena chitumbuwa lofalitsidwa ndi fungo lokoma. Onetsetsani kuyang'ana pa alumali moyo wa zonunkhira monga supuni kakang'ono, inu pachiswe kusokoneza makeke zokoma. Ulamuliro N'chimodzimodzinso ndi mtedza ndi zipatso zouma.

Lamulo lachitatu. Falitsani mtanda kuchokera uvuni otentha. Choyamba, muyenera kuligwira maola angapo mu firiji, ndiye unagawika zigawo zingapo. Pereka kufikira mbali yoyamba ya mayeso, kuchotsa zina zabwino mu firiji.

Mopepuka knead izo mmanja mwanu, ndi falitsani mtanda. Table ndi kuwaza ndi pini anagubuduza ndi ufa kuti mtanda si kum'mamatira. Yesetsani kusiya clippings pamene kudula pastry, adagulung'undisa kuchokera kamodzinso mtanda adzakhala olimba kwambiri.

Lamulo lachinayi. Pofuna kuti kunapezeka makeke chokoma, muyenera kusintha ziwaya m'katikati mwa nthawi. Ngati muli mitundu angapo ndi makeke ayenera musanjenso iwo. Zimene anasamutsa trays kulola kuphika propechsya wogawana ndi sadzawotchedwa pa konsekonse.

Awa ndi malamulo osavuta kudzakuthandizani kuti amasangalatsa wanu zophikira bwino ndi tastier. Ife tsopano mutembenukire kwa maphikidwe kuphika masikono.

makeke chokoma ndi zonona tchizi ndi mbewu poppy

Pakuti mtanda:

• kefir 200 ga;
• 250 ga mafuta;
• 400-500 ga ufa;
• dzira;
• koloko, supuni.

Pakuti kudzazidwa ndi:

• 300 ga curd ndi;
• dzira;
• vanillin;
• shuga;
• Poppy 200 ga

Chinsinsi:

Pofuna kuti kunapezeka pa makeke kwambiri zokoma, chinthu chachikulu kuphika ndi moyo ndi chikondi. Chinsinsi ichi ndi wosavuta ndi yotchipa. Uukande: anasintha batala kuwaza ndi ufa, ndiye kutsanulira pang'onopang'ono yogurt ndi koloko, sayenera kuika kunja. mtanda ndi kuika mu firiji kwa theka la ola.

Kupanga kudzazidwa: Sakanizani kanyumba tchizi ndi dzira, vanila ndi kuwonjezera shuga (kungakhale zoumba ngati n'koyenera). Mack mopepuka wiritsani, kuda ndi mince. Sakanizani ndi zonona tchizi - mwachita!

mtanda wathu ndiye ozizira tsopano kudula mu magawo awiri. Falitsani mikate woonda amakona anayi ndi kufalitsa pa curd-poppy stuffing. Mosamala aithamangitse mu mpukutu ndi kusema magawo yaing'ono. Ikani makeke pa mawonekedwe mafuta ndi daubed ndi dzira kumenyedwa. Sitima mu preheated 220 C uvuni kumene theka la ola.

makeke chokoma ndi Hercules flakes

zosakaniza:

• kapu theka la mkaka;
• ufa oat 100 ga;
• makapu atatu a Mapila adagulung'undisa;
• Mafuta 50 g;
• mazira atatu;
• mtedza ndi zouma zipatso zonse;
• uchi m'malo shuga;
• vanila ndi sinamoni.

kukonzekera

Mkaka ndi bwino konzekera pang'ono, kusakaniza ndi ufa oatmeal ndi flakes a Hercules. Kutenthetsa misa mu mayikirowevu kapena kusamba madzi flakes anasintha. Kenaka yikani zina zopangidwa ndi kuika supuni pa zikopa pepala. Kuphika chifukwa theka la ola pa 180 C. The analandira wofumbutuka keke ndi kuchepetsedwa calorie. Raduyte okondedwa mitanda zokoma!