Njira A ochepa chidwi kuphika nsomba

Ine akamufunsirire kulenga watsopano Cookbook anu, imene tingati ndi monga izi: "Kodi zokoma zophikidwa nsomba". Apa ndi pang'ono chisoni ndi wapadera udindo. Kodi aliyense! Chakudya - nkhani yaikulu! Pomwepo ndinena, kuti maphikidwe zovuta ndasankha kuti. Mu lingaliro langa, mbale ayenera kukhala osati zokoma, komanso zosavuta kuzitsatira.

Wophikidwa zander ndi masamba

Atsegula nsomba zathu mpikisano anaphika walleye mu zojambulazo ndi. Mukhoza ntchito ngati nsomba lonse kapena fillets. Koyenera zosakaniza:

- 1 walleye;

- 100 ga kaloti;

- magalamu 100 anyezi;

- 6 cloves wa adyo;

- 100 magalamu zukini;

- 1 ndimu;

- 70 ml ya msuzi soya;

- 100 ml mafuta.

Kaloti, anyezi ndi zukini kuwaza woonda nkhuni. Sakanizani. Ndimu kusema magawo a makulidwe ofanana (10 mm) ndi mwachangu mbali zonse mu poto preheated popanda mafuta. Mbali ayenera mwachangu kwa mphindi 1.5-2. Blanketed zojambulazo poto ndi kufalitsa wosanjikiza choyamba - mandimu yokazinga. Anaika pamwamba pa masamba wosanjikiza ndi nyengo ndi mafuta ake ndi 0,5 mbali ya msuzi ndi. Azikongoletsa mbale nsomba ndi kutsanulira msuzi otsala. Tinganene zophikira chilengedwe anawonjezera kuthamanga adyo. Zojambulazo losindikizidwa ndi kuika mu uvuni kuphika, preheated digiri 200. Patapita mphindi 20-30 ya nsomba ndi masamba okonzeka. Kuphika nsomba m'njira zambiri ndiponso pa chochitika wapadera ndi masanje.

Nsomba pansi tchizi kutumphuka

Kuti kuphika nsomba msuzi kirimu ndi tchizi, kudula powomba fillets nsomba. Sakanizani ufa ndi mchere pang'ono, falitsani mu nyama nsomba ndi kutsegulaso pa pepala kuphika, kudzoza ndi mafuta mpendadzuwa. Shinkuem anyezi ndi mopepuka passeruem. The Chip wa Chinsinsi: zazikulu uta - bwino! Mu mbale woyera ndi whisk mazira kuyamba kulowa kirimu (2 makilogalamu nsomba kutenga 400 ml ya wowawasa kirimu ndi mazira 2). osakaniza unatsanuliridwa mu anyezi yokazinga ndi mpiru ndi kuwonjezera mchere. Lembani nsomba zapravochkoy ndi kugona pamwamba pa tchizi ya mnofu pa grater ndi. Mbale ndi kuphika mu uvuni pa madigiri 200 mpaka khirisipi golide bulauni.

Nsomba ndi bowa

Pitani ku Chinsinsi lotsatira, kwambiri, okonda bowa. Kuphika nsomba ngati njira ndi zophweka kwambiri. Dulani nsomba anamasulidwa mafupa, zidutswa lalikulu. Kuwaza ndi mchere ndi tsabola ndi malo kuphika mafuta ankachitira. Preheat poto Frying mafuta mpendadzuwa ndi mwachangu kaloti akanadulidwa ndi anyezi. Zotsatirazi kutumiza magawo kudula lalikulu bowa. Mwachangu kwa mphindi 3-4 pa moto sing'anga, zosakaniza, osati ndikuiwala kusonkhezera. Ikani soseji pamwamba pa zikuchokera nsomba ndi kuika mu uvuni kwa mphindi 30-35. Chakudya Kutentha - madigiri 220.

Nsomba mbale ndi malalanje

The njira yamasika kuphika nsomba imatengedwa kukhala zokometsera ndi oyengeka bwino. mfundo yoti kuphika nsomba ndi abwino kwa chakudya chikondi. Nsomba fillets ayenera kudula pang'ono ndi kutsanulira mandimu. Udzu winawake ndi mbewu ya parsley kutha ndipo mwachangu mu batala. Amadyera ndi mafuta kutsanulira pa kuphika pepala. Kenako, nsomba ndi atavala pang'ono msuzi soya, mayonesi ndi tsabola wakuda. Ikani lalanje zamkati ndi "kutseka" mbale ndi grated tchizi durum. kuphika kutentha mu uvuni - madigiri 200. kuphika nthawi - Mphindi 20-25. mbale zitayenda bwino ndi yophika wofumbutuka mpunga.