Kodi Pickle nyama yankhumba ndi adyo Maphikidwe ndi brine

Anyama ndi mankhwala wotchuka kwambiri m'dera la Russia, Ukraine ndi Belarus. Pa nthawi yomweyo mu Europe chakudya izo pafupifupi osati ntchito. Ngakhale mu gawo ili la nkhumba ndi lilibe mabakiteriya iliyonse zoipa ndi majeremusi amene angapezeke mu nyama.

zothandiza zimatha

Dziwani kuti mchere nyama yankhumba ndi adyo ali katundu zambiri zothandiza. Lili zinthu zambiri zimene mwa thupi, amene zabwino bwanji osati thanzi komanso anthu athanzi tsiku lonse. M'mayiko ambiri padziko lonse amakhulupirira kuti chifukwa cha mafuta zili mankhwala si ofunika kudya. Choncho, Chinsinsi, momwe Pickle nyama yankhumba ndi adyo, iwo sananene. Komabe, ndi mafuta amene ali mu mankhwala, ndi bwino chosakanikirana ndi munthu, koma pamene iye akuyamba analibe akupangidwa endogenously. Chotero mafuta ndi madipoziti sitima. Choncho, madokotala amavomereza kudya tsiku magalamu 70 mafuta.

zosakaniza

Posankha Chinsinsi, monga nyama yankhumba mchere ndi adyo, muyenera kudalira kukoma kwanu ndi zokonda, koma pali ena zigawo zikuluzikulu ali kumeneko kuti ndikhale wotsimikiza. Kukonzekera muyenera:

- anyama - 1 makilogalamu;

- mchere;

- tsabola;

- adyo;

- Bay tsamba.

maphunziro

Ndi bwino kuphika nyama yankhumba mu brine ndi. Zimenezi zimathandiza kuti kupereka zofewa ndi chisanadze kutentha mankhwala mabakiteriya onse imapezeka nyama interlayer. Choncho, muyenera kudula nyama yankhumba mutizidutswa tating'ono ting'ono ndi kuziika mu botolo. Pamene dongosolo lonse zidzachitika kwa salting.

brine

maphikidwe ambiri akutiuza mmene mchere mafuta anyama ndi adyo marinade, pemphani kuti kuphika brine ozizira. Komabe, ndi bwino kugwiritsa ntchito madzi otentha, chifukwa ndiye scalded mankhwala lonse ndi kumafeŵetsa matabwa ake. Kuika madzi pa moto ndi kubweretsa izo kwa chithupsa. Ndiye ife tipite kukagona mu mchere zochokera peresenti ake makumi awiri ndi kulemera kwa mafuta. Ngati kwambiri kwambiri, ndi wochititsa mantha, chifukwa chosakanikirana kuchuluka ofunika. Ena maphikidwe akutiuza mmene mchere mafuta anyama ndi adyo, izo tikulimbikitsidwa kamodzi mu brine kutaya zonunkhira zonse. Ifeyo chinaonjezedwa Bay masamba ndi angapo adyo cloves.

pickling

Mwaichi, ndi brine otentha udzathiridwa mu botolo ndi kuika mu mdima kwa masiku atatu. Patapita nthawi imeneyi mafuta atachotsedwa madzi ndi analola kuti ziume. Kenaka pakani ndi chisakanizo cha wosweka adyo ndi tsabola. Ena maphikidwe akutiuza mmene mchere mafuta anyama ndi adyo akamufunsirire m'malo tsabola paprika. Ndiye anaika mu zikopa pepala ndi malo firiji. Pambuyo podmerznet, akhoza kudula mu magawo zoonda ndi kutumikira.

yosungirako

Mchere nyama yankhumba akhoza kusungidwa mu fomu iyi kwa nthawi yaitali, koma ayenera m'firiji. M'mikhalidwe wabwinobwino, nthawi imeneyi yafupika masiku atatu, kenako mankhwala akuyamba kutembenukira chikasu ndipo afika kulawa zowawa.