Kodi mwachangu nsomba molondola

Zingatanthauze kuti kungakhale kosavuta kuposa yokonza nsomba yokazinga. mbale Special ngati mwai musati amafuna kuti ndondomeko lonse la mphamvu ya Hostess ngakhale wosadziwa. Komabe, ngakhale pano pali ena peculiarities. Ndi zofunika kukonzeketsera nsomba osati, yokazinga mu mafuta mbali iliyonse. Iye ayenera kupeza kulakalaka kuyang'ana, chokoma ndi onunkhira. Kodi mwachangu nsomba kuti chotsatirachi?

Chabwino yophika nsomba , mukhoza kugwiritsa ku gome chikondwerero. Koma poyamba m'pofunika bwino defrost ngati n'koyenera, ndi woyera. Iye anachotsa zam'mimba, zipsepse ndi mamba. Ndiye muyenera nadzawasankhula fillets kuchokera mafupa. Nthawi zina nsomba amakhala ndi fungo yeniyeni. vuto izi zikhoza kuthetsedwa m'njira zingapo. Iwe ukhoza kuigwira Nyama za m'madzi ndi vinyo wosasa (lita imodzi kuwonjezera supuni awiri). Izo analimbikitsanso kuwaza ndi mandimu. Nsomba kunapezeka yowutsa mudyo ndipo anali ndi fungo, zimatenga mu mkaka kwa kanthawi.

Kenako chitani pa ndondomeko Frying yokha. Pamaso momwe mwachangu nsomba, muyenera kusankha adzakhala La mundi zidutswa. Mwina nsomba ayenera kudula powomba kukula ena, ndipo akhoza yokazinga lonse. nsomba Small yophika lonse. Koma nthawi yomweyo kupanga mabala pa izo, kotero kuti si litapotanitsidwa.

Kodi mwachangu zidutswa nsomba si deform pamene Frying?

nsomba Konzekerani ayenera owazidwa mchere ndi kusiya kwa mphindi 15. Zimenezi losavuta ndidzalizindikiritsa wamphamvu ndipo sadzalola kuti usathe mu poto. Ngati limakhudza mitundu Nsombazi, m'pofunika kuchotsa pamaso Frying mu madzi otentha kwa mphindi 3 ndiyeno rinsed ndi madzi ozizira.

Kuyankhula za momwe mwachangu nsomba, chidwi ziperekedwe kwa breading lapansi. M'pofunika kuti nsomba anali wokongola ndipo si n'kudziphatika kwa poto. Pakuti breading ntchito makamaka ufa, koma akhoza kuchita osakaniza zovuta zambiri. Kuti tichite zimenezi, muyenera falitsani nsomba mu ufa, ndiye mu dzira kumenyedwa, ndiyeno - mu breadcrumbs. breading imeneyi osati zokoma, koma yowutsa mudyo.

Pamene Frying nsomba zimagwiritsa ntchito masamba mafuta. Koma mukhoza kuwonjezera pang'ono mafuta kupanga mbale onunkhira. Mafuta mu poto ayenera kuti amuchotse zidutswa kwambiri yokazinga, osati kuchokera pansi komanso laterally. Ngati mafuta sikokwanira, nsomba apeza dryish, ndipo ngati ambiri a iwo adzakhala kwambiri aliwonse.

mafuta ayenera bwino kutenthetsa, ndipo anaika chiwaya anakonza zidutswa za nsomba. Magawo ayenera mfundo zolimba. The moto pa mbaula kodi zikutanthauza kuti nsomba browned, koma osati kuwotchedwa.

yaitali bwanji mwachangu nsomba? Izi, kumene, zimadalira kukula kwa ndalama. Koma nsomba zambiri yokazinga si yaitali kwambiri. Wokwanira bwino browned mbali iliyonse. Ngati mafuta poto zokwanira, ndiye nthawi imeneyi adzakhala ndi nthawi mwachangu bwino.

Ngati nsomba yophika lalikulu zedi mafuta, kwambiri yokazinga, m'pofunika kusankha Mitundu amene analembedwa wandiweyani. Mwachitsanzo, Pike-nsomba, hake ndi nyanja yoimba. Zidutswa akhoza choviikidwa mu naomba. Ndiyeno adatchithisira mu mafuta bwino mkangano. Kodi mwachangu nsomba ngati njira? Mpaka amapeza mtundu golide.