Zokoma ndi thanzi saladi ndi nyama ndipo Chinese kabichi

Chinese kabichi zisakuyenda wakhala mmodzi wa therere wotchuka munthu wakudya. Si kale, zinali zachilendo kwa ife. Koma tsopano kochanchiki akalumikidzidwa zachilendo Tingaone pa maalumali wa sitolo iliyonse golosale.

Michere osakaniza chaka chonse

kabichi Chinese mwinamwake amatchedwanso ndi saladi Chinese. Ndithudi, yowutsa mudyo, wachifundo masamba ake ali oyenereradi ntchito yokonza atsopano, osakaniza pakamwa-kuthirira. Dziwani kuti mavitamini mu iwo zambiri kuposa masamba mwachizolowezi saladi. Komanso, kuchuluka yaikulu carotene ndi citric asidi zimapangitsa Beijing kukongola kwambiri chifukwa kudyetsa ana ndi akulu. Osati ndi kukoma kutchulidwa, zimakhalira bwino chakudya. kabichi Chinese chinaperekedwa kwa mitundu kwambiri zosiyanasiyana za chithandizo: zouma, thovu, yophika ndi marinated. Koma koposa zonse, zomera amatchedwa m'munsi kwa saladi. Mwachitsanzo, nyama saladi , ndi Chinese kabichi. Kuphika inu muyenera zinthu zotsatirazi: makilogalamu 0.5 kabichi (Beijing) m'pofunika kutenga magalamu 200 a nyama zowonda 1 mwatsopano nkhaka ndi sing'anga kukula, angapo mazira zovuta owiritsa, ½ anyezi, mchere, zitsamba (parsley, anyezi, fennel) kukoma , nthaka tsabola ndipo, ndithudi, mayonesi.

Kupeza chokoma saladi zosakaniza yaiwisi bwino kudula m'njira zosiyanasiyana:

1. Kabichi mwachizolowezi ndi kuwaza (finely).
2. Ham akhoza diced.
3. Nkhaka kusema cubes woonda ndi anyezi theka mphete.
4. Mazira ndi amadyera akhoza kuuluka amangosankha.
5. zosakaniza onse pamodzi mbale, kuwonjezera tsabola pang'ono, mchere ndi mayonesi pang'ono.

Saladi ndi nyama ndipo Chinese kabichi likukhalira chokoma, ngati anawonjezera masamba yowutsa mudyo ndi zitsamba. Ngati akufuna, angathe kukhala kutumikira kwambiri chikondwerero. Cover mbale ndi letesi ndi modekha Wopanda pa mmodzimmodzi kuika onse zosakaniza ndi kukongoletsa ndi "piramidi" masamba parsley. Msuzi anagonjera payokha. Mwina wina amakonda unflavored analinso.

An njira zina

Chinsinsi ichi ndi losavuta mokwanira, koma osati yekha. masamba anapereka angakhale osiyana. Ndiye inu mukhoza kulawa weniweni wa phwando. Kuti izi osakaniza chofunika: 300 magalamu a Chinese kabichi chomwecho kuchuluka (300 magalamu) la nyama, munthu belu tsabola, 1 mphika zam'chitini chimanga, mchere ndi mayonesi.

Kuti akonze saladi ndi nyama ndipo Chinese kabichi motere:

1. Osambitsidwa ndi zouma bedi masamba kabichi kuwaza monga wochepa thupi ngati n'kotheka.
2. Ham kusema Julienne melenko.
3. Ndiye tsabola pang'ono mu uvuni, ndiyeno kuligwira mu thumba pulasitiki mpaka ozizira. Ndiye kukonzamo ku khungu, kuchotsa mbewu ndi zamkati ndi kusema n'kupanga. Amene mukufuna crunch zamkati yowutsa mudyo, mwina pang'ono kuvina stepi ino. Iwo basi kudula izo.
4. Zamgululi wosanganiza mu saladi mbale, mopepuka mchere ndi nyengo ndi mayonesi.

Chotero saladi ndi nyama ndipo Chinese kabichi akhoza m'malo chakudya kapena kuwala mgonero.

Kufanana kwa Chinsinsi tingachipeze powerenga

Pali Chinsinsi chimene chimathandiza kukonzekera ndithu chidwi saladi. Chinese kabichi, nyama, tchizi ndi zinthu zina osakaniza zokoma ofanana kwambiri kwa saladi wotchuka "Kaisara". Ikani cha magulu osiyanasiyana ndithu: magalamu 300 kabichi Chinese magalamu 600 wa tomato, magalamu 165 a nyama magalamu 500-600 wa yophika nkhuku fillet magalamu 110 a tchizi (tchizi ndi bwino kutenga), zambiri za mchere magalamu 200 a mikate yoyera, tsabola, mayonesi, magalamu 60 a zobiriwira .

Ife tikuyamba kukonzekera:

1. Chicken ndi nyama kusema cubes, ndiye mopepuka mwachangu kwa kununkhira.
2. Tchizi, tomato ndi kabichi ndi kusema cubes m'malo lalikulu kukula.
3. Wosweka zouma mkate mu uvuni. Kukhoza kusema cubes kapena n'kupanga lalikulu.
4. Zamgululi Kusakaniza, mayonesi ndi kufalikira pa mbale. Kuwaza ndi breadcrumbs ndi kukongoletsa ndi tomato.

Saladi cimalandilidwa zazikulu.

Zambiri ndi mosapitirira malire

Pali wina wosavuta koma mochepa chokoma saladi. Chinese kabichi, nyama ndi mazira mwangwiro amaphatikiza ndi kaloti ndi anyezi wobiriwira. The osakaniza kukhala okonzeka Malinga Chinsinsi kapena kutsatira zawo zokonda. Pakuti oyamba ndi Amateurs kuchita zonse manambala, mungapereke nambala zotsatirazi zigawo zikuluzikulu koyamba: magalamu 300 a nyama ndi Chinese kabichi, 1 karoti, 3 mazira, 1 supuni ya osakaniza mayonesi ndi wowawasa kirimu (kwa refueling), gulu la anyezi wobiriwira.

Kukonzekera saladi mwakamodzi:

1. Ham ndi kabichi kusema n'kupanga, kaloti, kuwaza pa grater, ndipo dzira ndi anyezi kudula amangosankha.
2. mankhwala kuphatikiza m'mbale, mopepuka mchere osakaniza okonzeka ndi nyengo.

Wosakhwima kukoma kwa saladi uyu adzakhala chimwene kwa gourmets kwambiri wovuta.