Salmon saladi: Chinsinsi. Saladi ndi nsomba zamzitini, mchere kapena kusuta

Pamene alendo pakhomo, ndipo muyenera mwamsanga kuphika chinachake chokoma, thandizo wangwiro kunja maphikidwe wosavuta zokhwasula-khwasula chokoma. Inu basi kusunga mu firiji angapo nsomba kuphika mbale zamzitini. Saladi wa nsomba adzakhala kuphika ngakhale mbuye novice, ndi kukoma kwake ndi wosayerekezeka. Ntchito zosiyanasiyana nsomba (mchere, kusuta kapena zam'chitini), n'zotheka kusangalatsa achibale ndi anzathu zokhwasula-khwasula.

Saladi pachangu

saladi Izi - Nsomba zam'chitini. Ndipo inu mukhoza kuphika izo mwamsanga. Iye adzakhala kupulumutsa moyo mu Chinsinsi buku lanu. Ndipo izo zidzatengera kukonzekera muyezo ya mankhwala. Tengani zitatu yophika mbatata, mazira zitatu yophika magalamu 100 tchizi durum, masamba angapo a kabichi Chinese, theka zitini za chimanga zamzitini, munthu akhoza wa zamzitini nsomba, mayonesi ndi katsabola. Kuti saladi kunapezeka wachifundo, mbatata atatu pa grater ndi kufalikira mu mbale saladi. Kuwonjezera kwa iwo diced Chinese kabichi. Kenako mthireni chimanga, Pre kukhetsa madzi kuchokera akhoza. Salmon phala ndi mphanda, kuchotsa madzi owonjezera. Amayika nsomba mu mbale saladi. Mazira pogaya ndi kuwonjezera kulemera okwana. Kugwiritsa atatu tchizi grater ndi kuchiika mu thupi okwana. Inandithandiza adzakhala akanadulidwa katsabola. Kuwonjezeredwa saladi nsomba (zamzitini) mayonesi ndipo anatumikira ku gome.

masika saladi

mbale zakonzedwa mu yozizira kapena nthawi yotentha, nyengo masamba atsopano. Pa nthawi imeneyi ndi kukoma olemera ndi kupanga saladi nsomba mchere basi waufulu. Zimafunika tomato awiri kucha, munthu sing'anga-kakulidwe nkhaka, gulu la arugula, parsley ndi katsabola, mutu wofiira anyezi, magalamu 100 tchizi ndi magalamu 300 granular mchere nsomba. Arugula, parsley ndi katsabola kudula mutizidutswa tating'ono, koma osati finely. Ife tikutumiza izo mu mbale saladi. Dulani anyezi theka mphete kuwonjezera greenery lapansi. Ndiye, kudula tomato mu cubes, koma osati chochepa, ndi nkhaka mu mphete theka. Mu saladi mbale kufalitsa granular curd. Nsomba kuyenela kusema cubes ndi kuwonjezera zinthu zina. saladi Izi amakhala ndi kuvala ake zachilendo. Kukonzekera m'pofunika kutenga awiri cloves wa adyo, ndi amsupuni ka viniga balsamic, awiri spoons yaikulu ya mafuta, theka yaing'ono supuni mpiru zabwino, yofanana uchi ndi zonunkhira (mchere, tsabola). zosakaniza zonse kusakaniza ndi kutsanulira saladi ndi mchere msuzi nsomba. Zokoma, chonunkhira zokoma ndi mbale wabwino kwambiri.

Zokometsera saladi wa nsomba ndi nyama

Chifukwa cha zimenezi zokometsera saladi akutembenukira zokometsera ndi chonunkhira kwambiri. Muyenera magalamu 450 a nsomba kusuta, supuni yaing'ono ya mapira, magalamu 75 nyama yophika, atatu mazira yophika (kudula aliyense mu zidutswa zinayi) magalamu 200 mpunga kuphika, atatu supuni lalikulu akanadulidwa mwatsopano cilantro, spoons awiri a kirimu mafuta mkulu, mchere ndi tsabola pansi. Kuvala unakonzedwa ku 50 g wa batala, 2 spoons lalikulu mandimu, mchere ndi spoons atatu a tarragon. Ife kuchotsa mafupa nsomba ndi kudula nyema. Mu saucepan Ikani mpunga, akanadulidwa nyama, mazira, cilantro, nsomba, mapira, kirimu ndi kutsanulira msuzi. Mchere ndi tsabola kulawa. Saladi wa nsomba kusuta asanayambe kutumikira ayenera pang'ono analimbikitsa.

Saladi ndi mtedza paini

Mchakudyachi palibe kufanana lolozeka. Salmon saladi Chinsinsi cha zimene zofunikila pansipa, angathe kukonzekera anu kukoma. Ikani amadyera zambiri, nsomba kapena masamba - ndi kusankha kwanu. Pali malo zilandiridwenso amaona. Tiyenera zosakaniza zotsatirazi: arugula, madzi oundana letesi, nkhaka, tomato, mtedza paini, mchere nsomba ndi mafuta. Onse zigawo zikuluzikulu za osambitsidwa ndi zouma. Saladi amadyera ndi manja kuichotsa pa minyala kukula sing'anga. Tomato ndi nkhaka kusema akalumikidzidwa umasinthasintha (cubes, mapesi kapena semicircles). Burke nsomba, kulekanitsa mafupa ndi khungu, kudula mu n'kupanga ndi kuika mu mbale saladi mankhwala ena. mtedza Pine kuti mopepuka mwachangu ndi kuwonjezera iwo mu saladi nsomba. Salt kulawa ndi kutsanulira mafuta.

Zachilendo, koma chokoma

A kuphatikiza vwende ndi kusuta nsomba ena anadabwa kwambiri. Koma nthawi zina zatsopano izi chifukwa kukoma kuphulika kwa maganizo amene kudzayesa iwo. zosakaniza zina kuti saladi wa nsomba zokometsera ndi zosowa. Tengani Chinsinsi ichi pa cholemba, ndipo mwina adzakhala ankakonda mbale pa tebulo lako. Kukonzekera chofunika magalamu 60 masamba timbewu tonunkhira, ndimu peel kotala supuni ndi tsabola wakuda, 200 ga katsabola wosweka, magalamu 280 bilberry (angathe mmalo seedless mphesa) magalamu 230 nsomba kusuta ndi theka avareji kukula vwende, sliced mu zidutswa. Pakuti kudzazidwa ayenera kutenga magalamu 170 a mafuta-free yogurt, ndi amsupuni a mandimu, 50 ml ya mafuta, ndi uchi, wosweka adyo clove, tsabola wakuda, theka supuni yaing'ono ya nutmeg ndi mchere. Tiyeni tiyambe ndi msuzi kuphika. Sakanizani onse zosakaniza kukhala homogeneous misa. Payokha, kuphatikiza timbewu tonunkhira, tsabola ndi mandimu zest ndipo patulani pambali. Mu mbale saladi anaika vwende, blueberries, nsomba ndi amadyera. Top citric timbewu kufala kusakaniza. Thiraninso nsomba saladi kuvala ndi kutumikira. A ambiri oonetsera, oonetsera zokometsera ndi zinthu zachilendo kupanga mbale chodabwitsa.

Saladi omwera

Pomaliza, timapereka ndi saladi zachilendo paphwando tchuthi ndi madyerero. Mbali Aika - ndi yokongola. The mankhwala awa ayenera kukhala okonzeka: magalamu 100 a kuzifutsa bowa porcini, mtsuko wa nsomba zamzitini, 100g wa mayonesi, apulo limodzi, phwetekere ndi amadyera. Kuti kalembera kutenga magalasi lonse. Ife kufalitsa zigawo katundu. Woyamba akanadulidwa nsomba. Ndiye kuyala bowa marinated, ndi pamwamba - maapulo sliced. Kuyenera owazidwa mandimu choncho sasintha mtundu. Thirani pamwamba pa saladi ndi mayonesi ndi kukongoletsa ndi amadyera ndi magawo a tomato. Kukongola angagwiritsidwe ntchito masamba letesi amene amagwa pansi galasi. omwera Izi ziyenera kutumikiridwa ndi croutons kapena masikono mchere.