Kodi kuphika nkhanu saladi?

The Russian saladi nkhanu nthawi zambiri zopangidwa kuchokera mmalo nyama nkhanu - nkhanu timitengo. Mu nthawi Union, nkhanu anali sikunachitekepo chakudya chokoma, kotero saladi iwo anakhala. Mu zaka 90 ku Russia panali nkhanu coli. Izi chongopeka anakonza onyenga nkhanu nyama, - zamkati kuchokera m'nyanja zikuluzikulu kapena pollack ndi Kuwonjezera wa wowuma ndi dzira loyera. Choyamba anabwera ndi mankhwala mu Japan. Iwo likukhalira kuti Japanese akhala anaganiza kuchokera zamkati kulenga nsomba lophweka ndi zowonjezera chakudya chapadera motengera kukoma kwa nsomba mtengo. Potsanzira amenewa amatchedwa "surimi" omwe anamasuliridwa ngati - "anapanga nsomba". Iwo kuzipanga ndi wotsika mtengo kwambiri kuposa choyambirira.

Tsopano n'zosavuta kugula, ndipo tsopano nyama nkhanu, koma ndi chizolowezi ntchito saladi nkhanu timitengo kwenikweni anagwira pa. Pali ndalama yaikulu maphikidwe izi saladi. Onsewo ndi ofanana ndi kuti chigawo chachikulu ndi nkhanu timitengo. The zosakaniza zina zingasiyane. Saladi zosavuta kukonza, mtengo wake ukusandulika otsika, choncho ndi chokoma. Ambiri a m'dziko mwathu, nkhanu saladi pa malo chachiwiri, amaima pakati Olivier ndi hering'i pansi malaya ubweya.

Nkhanu saladi ndi chimanga

Chinsinsi ichi ndi chachikulu tingachipeze powerenga. Kukonzekera ake chofunika:

• 200 ga surimi;
• 1 akhoza wa chimanga zamzitini;
• 5 yophika mazira;
• mayonesi.

Dulani nkhuni nkhanu ndi mazira yophika, kusakaniza mu mbale. Zamzitini chimanga kutsegula ndi kukhetsa madzi. Add chimanga ku mtsuko wa. Amuveke saladi ndi mayonesi asanayambe kutumikira.

Nthawi zambiri mu Chinsinsi tingachipeze powerenga kuti saladi anawonjezera kuti mpunga yophika. Iye amapereka satiety, koma chakudya ankawonjezereka. Umakopa Chinsinsi saladi ndi kabichi. White kabichi kudula finely, mchere, chatsanulidwa, kuunikila madzi. Kenaka yikani kabichi saladi.

Nkhanu saladi kukongoletsa masamba atsopano ndi zitsamba. A kukoma wapadera ndi fungo adzapereka mbale ya nkhaka atsopano, ndi bwino kabati. Zigawo za saladi - nkhanu timitengo, nkhaka, chimanga - ndi otsika-kalori. mbale yophika amapangidwa kuwala kwambiri ndi zokoma. Wangwiro ndi zigawo zikuluzikulu zofunika saladi grated apulo. Mukhoza kuyetsa, ndi kuyala zosakaniza zigawo saladi. Chotero saladi magawo bwino kwambiri kuyang'ana pa tebulo tchuthi.

Magawo saladi wa nkhuni nkhanu ndi chinanazi

Mwachitsanzo, taganizirani yokonza kuwomba nkhanu saladi ndi chinanazi zamzitini. M'malo pineapples kungakhale maapulo ndi tomato mwatsopano.

Amafuna mankhwala:

• 200 surimi;
• 4 mazira yophika;
• 1 anyezi;
• 150 ga tchizi;
• 1 akhoza wa chinanazi;
• mayonesi, vinyo wosasa.

Anyezi finely akanadulidwa, kuwaza ndi viniga ndi kusiya kwa mphindi 10. Mapuloteni mazira kabati ndi kuika wosanjikiza woyamba pa mbale kutumikira. Kufalitsa ndi mayonesi. Chachiwiri wosanjikiza - akanadulidwa crabsticks, mayonesi. Chachitatu wosanjikiza - anyezi, mayonesi kachiwiri. wosanjikiza wachinayi - akanadulidwa chinanazi, mayonesi. Chachisanu wosanjikiza - tchizi, mayonesi. yolks yophika dzira minced, ndi modekha kuika topsheet.