Kodi kukonzekeretsa saladi ndi chifuwa kusuta ndi kaloti Korea?

Saladi ndi chifuwa kusuta anaika zigawo kapena osokonezeka, zikhoza kutheka kwa zosiyanasiyana maphikidwe. Wina anawonjezera zokometsera Korea karoti, munthu amagwiritsa kuzifutsa kapena bowa yokazinga, pamene ena kuikira mazira, Chinese kabichi, chimanga ndi zinthu zina. Koma ziribe kanthu zomwe mankhwala inu ntchito kapena blended kapena magawo saladi ndi chifuwa kusuta Mulimonsemo, ndi chonunkhira kwambiri, atsimikize ndi zokoma. Kuti atsimikizire mfundo imeneyi, Ndi bwino kuchita izo nokha kunyumba.

Pangani saladi ndi chifuwa kusuta ndi Korea karoti

mbale anati angathe kutumikira osati nkhomaliro tsiku, komanso patebulo tchuthi. Ndipotu, kaphatikizidwe zosakaniza onunkhira likukhalira zokometsera kwambiri, kupanga izo ndi akamwe zoziziritsa kukhosi kwambiri kumwa mowa.

Choncho, kukonza saladi ndi chifuwa kusuta ndi kaloti Korea, muyenera kukonzekera zosakaniza pasadakhale:

• Kusuta nkhuku m'mawere - 1 pc. 350 g;
• kusuta tchizi mu mawonekedwe a michira ya nkhumba - 150 ga;
• kaloti Korea mwamsanga - 170 ga;
• nyemba, zamzitini wofiira - 80 ga;
• walnuts mwayeretsa (chisanadze mwachangu) - 60 ga;
• phwetekere kucha zofewa - sing'anga 2 ma PC.
• ang'ono mafuta mayonesi - kuwonjezera kulawa.

Kukonzekera zosakaniza

Pophika zakudya ayenera kuchizidwa ndi zigawo zikuluzikulu zonse. Popeza ya mnofu kusuta nkhuku bere? Maphikidwe saladi ndi kufunika kwake kuyeretsa mankhwala pa khungu, mafuta owonjezera ndi fupa ndiyeno kudula thupi otsala mu cubes yaing'ono. Chimodzimodzi mwanjira yomweyo ayenera m'pang'ono pomwe ndi kusuta tchizi mu mawonekedwe a michira ya nkhumba, minofu ndi tomato mwatsopano. Ponena za mtedza ankachitira, ayenera kutsukidwa ndi ndiye zouma mu uvuni mayikirowevu kapena Frying poto.

M'pofunikanso kutsegula nyemba zam'chitini, kukhetsa brine. kaloti Korea ayenera kugwiritsidwa ntchito popanda mafuta ndi marinade.

The ndondomeko ya kupanga zokhwasula-khwasula

Saladi ndi chifuwa kusuta ndi Korea kaloti anapanga wosavuta. Kuti zimenezi zitheke, mu beseni limodzi m'pofunika kusakaniza onse zosakaniza pamwamba (nyemba wofiira, kusuta tchizi, chifuwa, kaloti zokometsera, tomato ndi walnuts wokazinga), kenako kununkhira si mafuta kwambiri mayonesi ndi kusakaniza bwino.

Tumikirani pogulitsira zakudya zokometsera nkhomaliro

Pambuyo saladi kusuta nkhuku mawere ndi wokonzeka ndi otsika-mafuta mayonesi odzazidwa, ayenera kuthiridwa mu mbale kwambiri ndi kupereka tebulo ngati zokhwasula-khwasula pachimake. Tikumbukenso kuti ntchito otere osavomerezeka mbale tsiku lililonse. Izi ndi zoona makamaka kwa anthu amene ali ndi mavuto ndi kapepala kakuti m'mimba.

Kuphika yosavuta mwamsanga akamwe zoziziritsa kukhosi saladi

Saladi ndi chifuwa kusuta ndi kaloti Korea angathe kukonzekera osati chifukwa chokhalira pamwambapa. Pambuyo analola kuwonjezera zosakaniza zosiyana kotheratu mu izo.

Choncho, tiyenera:

• Kusuta nkhuku m'mawere - 1 pc. 350 g;
• kaloti Korea mwamsanga - 170 ga;
• lokoma tsabola minofu ofiira - 2 ma PC; pafupifupi.
• ang'ono mafuta mayonesi - kuwonjezera kulawa.

zigawo zikuluzikulu processing

Kuti saladi wa kusuta yazifuwa ndi kaloti, ayenera kusonyezedwa ndi onse zosakaniza. Nyama mankhwala ayenera kumasulidwa ku khungu ndi mafupa, ndiye kudula fillets otsala mu cubes. Kenako, muyenera kusambitsana ndi kuyeretsa lokoma tsabola minofu. Iwowa ayeneranso aakulu kuwaza. Pankhani kaloti pachimake Korea, m'pofunika pongofuna kumana brine onse.

Kusakaniza a zigawo zikuluzikulu

Kukonzedwa zosakaniza, iwo ayenera atsanulidwe amakambirana mbale ndi otsika-mafuta mayonesi ndi ambiri. Pamene inu kusakaniza Part, iwe uyenera kukhala ndi zokoma ndi zokometsera saladi. Izo ziyenera kuyikidwa mu mbale ndi kutumikira monga chakudya onunkhira akamwe zoziziritsa kukhosi.

Kupanga zokoma magawo saladi

Ngati mukufuna kupereka ku gome choyamba ndi wokongola mbale, ife amati kupanga magawo saladi. Kusuta m'mawere dzira ndi tchizi - izi ndi zosakaniza waukulu akamwe zoziziritsa kukhosi pa. Koma popanda iwo, mbale zimenezi zimaphatikizapo zigawo zina.

Choncho, tiyenera:

• Kusuta nkhuku m'mawere - 1 pc. 350 g;
• Mwatsopano nkhuku mazira - 5 ma PC.
• Russian zovuta tchizi - 100 ga;
• nkhaka pafupifupi - 1 pc.
• wofiira anyezi - 1 pc.
• Natural viniga - pafupifupi 30 ml ya;
• ang'ono mafuta mayonesi (bwino kutenga maolivi) - kuwonjezera okhulupirika.

Pokonza zosakaniza

Kuti akonze saladi izi ndi zofunika kuyeretsa nkhuku m'mawere pa khungu ndipo kenako kuwaza ndi fillet otsala mu tiziduswa tating'ono ting'ono. Kenako, tiyenera wiritsani mazira, kuziziritsa iwo osati kugawanitsa azungu ndi yolks. Onse zigawo ayenera kukhala payekha opaka pa grater yaing'ono.

Komanso ndikofunikira kusambitsana nkhaka ndi kuwaza mu n'kupanga woonda. Mukhoza kugwiritsa ntchito grater Korea. Koma mababu, izo chofunika kuyeretsa, kusema mphete woonda kwambiri theka ndi marinate mu viniga. Pambuyo theka masamba ayenera rinsed m'madzi ozizira ndipo mwamphamvu Finyani.

Komanso, muyenera opaka pa grater ang'ono ndi tchizi zovuta.

Lolondola mawonekedwe mumbale

Mapangidwe chotero saladi muyenera mbale yaikulu padziko lonse, ndiyeno kutumiza pansi pa chifuwa kusuta. Komanso, iwo ayenera kuphimba nkhaka. Pambuyo kuti mukufuna kugwiritsa ntchito zigawo izi: marinated wofiira anyezi, yolk ndi woyera. Mwa njira, onse mankhwala amenewa ayenera mokakamiza kukhala afewetsedwa ndi azitona mayonesi.

Kumapeto kwa magawo saladi ayenera yokutidwa ndi tchizi grated nachiyika mu firiji chipinda.

Kwa ya chakudya

Pambuyo zigawo za akamwe zoziziritsa kukhosi chakudya titanyowa ndi mayonesi, ziyenera kuchotsedwa ndi kuzizira ndipo anaika patebulo. Tikulimbikitsidwa kugwiritsa ntchito saladi pamaso waukulu otentha chakudya.

Kuphika saladi ndi bowa

Kodi inuyo tsiku odyera mbale ntchito zosakaniza monga chifuwa kusuta, bowa? Saladi ndi mankhwala otchulidwa ayenera kupeza osati chokoma ndi onunkhira, komanso atsimikize ndithu. Kwa iye, tifunika:

• Kusuta nkhuku m'mawere - 1 pc. 350 g;
• Dutch tchizi olimba - 150 ga;
• kaloti Korea mwamsanga - 170 ga;
• nkhaka pafupifupi - 1 pc.
• bowa watsopano (bowa) - 150 ga;
• masamba mafuta odorless - 50 ml ya;
• mchere - kulawa ntchito;
• woyera anyezi - 1 pc. zazikulu;
• ang'ono mafuta mayonesi - kuwonjezera kulawa.

Konzani zosakaniza

Kodi kukonzekera anagonjera awo saladi? Bowa, kusuta m'mawere ndi tchizi - izi ndi chigawo waukulu. Choyamba tiyenera pokonza bowa watsopano. Iwo ayenera kutsukidwa ndi m'pang'ono pomwe mu mbale woonda. mankhwala ndi zina zinafunika pa Frying poto mwachangu ndi mafuta ndi anyezi finely akanadulidwa. Pambuyo zosakaniza ndi zofewa ndi manyazi, ayenera amakambirana ndi mchere, kuchotsa kuchokera kutentha ndi ozizira.

Sauté bowa ayenera kuyamba processing pachifuwa. Ayenera kutsukidwa ku mafupa ndi khungu, ndiye kuwaza finely. Koma tchizi Dutch, ayenera kabati pa grater lalikulu. Yemweyo zizichitidwa ndi nkhaka zatsopano.

kupanga zakudya

Kukonzekera zigawo zikuluzikulu zofunika chitani ndi mapangidwe saladi akamwe zoziziritsa kukhosi. Kuti zimenezi zitheke, nkhuku mawere mukufuna kuwonjezera pang'ono mayonesi ndi kusakaniza bwino. Kenako, nyama mankhwala ayenera anagawira pa mbale lonse ndi kuphimba ndi karoti Korea popanda brine. Pambuyo kuti muyenera kuika tchizi grated, nkhaka mwatsopano ndi bowa yokazinga ndi anyezi. Kumapeto kwa letesi pamwamba chofunika azikongoletsa abwino mauna mayonesi.

Timatumikira chakudya

Ndimapanga letesi, izo athanso kutumikira. Anatsegula chakudya mbale, Ndi bwino kusakaniza bwinobwino, ndiyeno yekha zingafunike kudya.

Ngati mukufuna kupanga Appetizer zokometsera, m'malo nkhaka atsopano m'pofunika kuyala masamba kuzifutsa. Izi adzapereka mbale ndi piquancy wapadera kuti izo chokoma ndi onunkhira.

Kuwala saladi ndi kabichi Chinese

Ngati simukufuna kuti mbale zokometsera, ndipo amakonda kudya zokhwasula-khwasula, Ndi bwino kuphika anapereka saladi. Beijing kabichi, kusuta chifuwa - izi ndi chigawo waukulu. Koma popanda iwo, mbale zimenezi zimaphatikizapo mankhwala ena.

Choncho, tiyenera:

• Kusuta nkhuku m'mawere - 1 pc. 350 g;
• nkhaka sing'anga - 2 ma PC.
• Mwatsopano kabichi - 250 ga;
• wobiriwira nandolo - banki yaing'ono;
• amadyera atsopano iliyonse - ntchito kulawa;
• iodized mchere - kulawa ntchito;
• ang'ono mafuta mayonesi - kuwonjezera kulawa.

The zigawo zikuluzikulu processing

Musanasankhe yosavuta odyera mbale kwa tebulo holide, kuchotsa khungu ku yazifuwa, ndi kumasula iwo ku mafupa ndi mafuta owonjezera. Kenako, zamkati kuli kofunika finely kuwaza ndi kuika mu kwambiri mbale saladi.

Chinese kabichi kuti akamwe zoziziritsa kukhosi bwino kugula mwatsopano ngati n'kotheka, ndi masamba youma. Lifunika bwinobwino kuchapa komanso ndiye kusema n'kupanga zoonda ndi kuwonjezera ku nkhuku. Koma nkhaka, ndiye ayenera katungulume (ngati zowawa kapena masamba sitolo), ndiyeno kudula mutizidutswa tating'ono 4 ndi kuwaza mu magawo woonda.

Kunatanthauzanso kuti kuphatikiza pa brine onse ndi nandolo wobiriwira ndi muzimutsuka ndi atsopano zitsamba. Chofunika muyenera finely kuwaza.

Ndimapanga saladi wosanganiza

Pambuyo napa kabichi ndi kusuta chifuwa adzakhala akuya mbale saladi, ayenera kuwonjezera magawo a nkhaka, nandolo wobiriwira ndi atsopano zitsamba. M'tsogolo, zosakaniza muyenera kukoma otsika-mafuta mayonesi ndi kusakaniza bwino supuni yaikulu. Ngati n'koyenera, mbale kusasanyiwa, inu mukhoza kuwonjezera mchere (kulawa).

Kodi ine ndikuwapereka kwa achibale?

Mosiyana saladi zina, kupirira odyera mbale palibe mu firiji. Iwo angathe kutumikira ku gome yomweyo pambuyo kupanga. Tikumbukenso kuti pogulitsira zakudya likukhalira chokoma ndi zovuta. N'zotheka kukonzekera osati kwa dzinja, komanso maholide chilimwe.

kuti adzimvera

Monga mukuonera, saladi ndi kusuta nkhuku m'mawere kungakhale yosiyana. Chinthu chachikulu mu nkhani iyi - bwino kusamalira mbali zikuluzikulu ndi ufulu wosankha. Mwachitsanzo, nkhuku zitayenda bwino ndi bowa, masamba ndi zitsamba. Komanso, nthawi zambiri wosanganiza ndi limodzi ndi mazira yophika, tchizi molimba, ndi zakudya zam'chitini monga nandolo, nyemba, chimanga.

Ngati mukufuna kuti mbale spicier, chifuwa kusuta tikulimbikitsidwa kuphatikiza ndi kaloti pachimake Korea, kuzifutsa bowa, nkhaka, adyo croutons, tchizi ndi zosakaniza zina. Pankhaniyi, inu mumatenga zokhwasula-khwasula atsimikize kwambiri ndi onunkhira abwino kutumikira tebulo patchuthi mowa. Koma Mulimonsemo, saladi ndi yazifuwa (makamaka kusuta) likukhalira chokoma ndi chopatsa thanzi. Ndikhulupirireni, kwa mbale ndi mayonesi, sangathe Kuwapatsa aliyense wa m'banja lanu.