Chakudya ndi zakumwa, Maphikidwe
Kuphika saladi Funchoza mu Chinese, Korea, ndi Chitaliyana
Mu Russia Funchoza otchedwa Zakudyazi mpunga ndi Zakudyazi anapangidwa kuchokera wowuma. Rice Zakudyazi ndi otentha ndi zoyera, koma wowuma ndi pafupifupi mandala, ilo limatchedwa "galasi Zakudyazi".
Pamaziko a Funchoza kukonzekera zakudya zosiyanasiyana. Izi otentha ndi zokhwasula-khwasula, makamaka wotchuka ndi oyang'anira zophika saladi wathu Funchoza.
Ine ndiyenera kunena kuti kukoma mbale yomalizidwa konse pang'ono kudzadalira khalidwe la anapeza Zakudyazi wowuma. Choncho, kusankha mankhwala ayenera kulabadira mtundu, kununkhiza, ndi osalimba. yabwino Funchoza zikuwoneka filaments translucent ndi kum'chitira grayish. Ngakhale kuti Funchoza angakhale makulidwe osiyana, ayenera kukhala osiyana fragility, kuti ndi zovuta kwambiri kuti ndisiye. Zikatero, ngati ulusi wowuma Zakudyazi maondo popanda kuswa, ndi kuyang'ana kuzimiririka, kuchokera kugula mankhwala ayenera kuzipewa. Komanso, m'pofunika muzipeza paketi ndi Funcheza ngati Zakudyazi amayang'ana losapesa. Good Funchoza ali ndi fungo kuwala kwa mtedza, koma ngati amachokera Zakudyazi ena amakambirana yachilendo, chakudya chokoma mwa izo si kuphika.
Kamodzi tasankhula mkulu khalidwe wowuma Zakudyazi. Tiyenera kuphunzira mmene kuphika bwino. Ziribe kanthu chimene mbale mukufuna kuchita, Funcheza ayenera Pre-zo. Pakuti ichi tinena kutenga saucepan mokwanira voluminous ndi kutsanulira kumbuyo madzi pa mlingo wa lita imodzi magalamu zana a Zakudyazi. Komanso, pa lita imodzi ya madzi ayenera zidzawonjezedwa supuni ya tiyi ya mchere ndi supuni ya masamba mafuta.
Funchoza yophika kwa mphindi 3-4, malingana thonje makulidwe. Nkofunika kuti kupukusa Zakudyazi, muyenera Komabe, nakhala zofewa, koma anakhalabe zotanuka. Ngati anagula woonda Funcheza, amene akubwera mu maonekedwe a pachiyambi "glomeruli", pa kuwira ake akhoza kugwiritsa ntchito njira imeneyi. Kodi anadutsa "glomerulus" Kopezeka ma yaitali ulusi amphamvu amene umangidwa mu mphete. Sanatchule ndi Zakudyazi kwa pakati pa poto, amene kale zithupsa madzi (wodzilemekeza ndi mchere ndi mafuta), wiritsani kwa mphindi zitatu. Kenako, pogwiritsa ntchito ulusi mofulumira kupeza wathu "skein" m'madzi, n'kuiika colander ndi madzi ozizira. Ndiye yophika Funchoza kuvala kudula bolodi ndi kudula ntchito mpeni wakuthwa zabwino (osati ndikuiwala, ndithudi, poyamba kuchotsa ulusi).
Konzani saladi Funchoza akhoza kukhala zosiyanasiyana zophikira. Mwachitsanzo, tiyeni tipange saladi Funchoza mu Chinese. Pa atatu mapaketi wowuma Zakudyazi kutenga zitatu tsabola wokoma, peyala katungulume kaloti, theka yaitali nkhaka saladi cloves angapo adyo, msuzi soya, mafuta ophikira, vinyo wosasa.
Konzani Funchoza monga tafotokozazi. Masamba ndi kusema woonda n'kupanga yaitali, ndiyeno passiruem iwo mu mafuta. Umene saute masamba poto wapadera wotchedwa Wok Komabe, pakalibe mbale zimenezi, mungathe kugwiritsa ntchito poto zonse. Long mwachangu masamba safuna, nkofunika kuti adasunga mtundu awo oyambirira.
Kenaka yikani wosweka adyo ndi masamba, Zakudyazi ndi mkangano limodzi kwa mphindi imodzi kapena awiri, pamene oyambitsa mwamphamvu. Ife mchere saladi wathu, kuwonjezera msuzi soya ndi viniga.
Ndipo momwe kukonzekera Funchoza ku Korea? Pokonza saladi ichi, wokonzeka akamwe zoziziritsa kukhosi "kaloti ku Korea," Lomwe lingathe kukopedwa mukuphika kapena kupanga anu. Maphikidwe saladi Funchoza ku Korea, pali ambiri, tiganizirane kuti amagwiritsa pansi ng'ombe. magalamu mazana atatu a pansi ng'ombe chofunika Funchoza magalamu mazana awiri, magalamu mazana awiri mphambu makumi asanu a yomalizidwa karoti Korea, umodzi wautali nkhaka saladi angapo mababu. A masamba mafuta, tsabola (wakuda ndi wofiira), zitsamba, mapira.
Enaake anayesa sliced yokazinga anyezi, ndiye kuwonjezera kwa iwo ndi soseji ng'ombe mpaka yophika ng'ombe zokometsera mchere ndi mapira. Nkhaka odulidwa mu theka lengthwise ndi kusema woonda theka mphete, ndi pang'ono prisalivaem kusiya.
Wiritsani Funchoza, monga tafotokozazi, ndi kudula izo wokongola chabwino. Tsopano kusakaniza mu kapu Funchoza, Korean karoti, nkhaka (Yosangalatsa madzi kuti chatsanulidwa) ndi okonzeka minced ndi anyezi. Sakanizani yophika saladi ndi nyengo ndi tsabola kwa sharpness ankafuna. Ife kuupereka brew kwa pafupi maminiti makumi awiri ndi kutumikira, owazidwa zitsamba. Mofananamo, tingakonzekere saladi Funchoza. Ntchito m'malo minced Taphunzira ng'ombe, umene uli mu mawonekedwe a Frostbitten ayenera kudula n'kupanga woonda.
Ndipo apa pali Chinsinsi Funchoza Italy. Choyamba kuphika zikondamoyo, kukonza mtanda wa mazira anayi, supuni awiri mayonesi ndi yofanana ufa ndi kuziika kwa kuziziritsa. Tikatero, tidzakhala kudula iwo mu n'kupanga.
Nthawiyi decoction Funchoza ndi finely izo adzadula. Kuwonjezera kwa mbale okonzeka wowuma Zakudyazi magalamu mazana atatu nyama, kusema cubes yaing'ono, yemweyo Nkhaka sliced (zidutswa 3-4), ndi minced adyo. Muziganiza vsyplem "Zakudyazi" wa zikondamoyo ndi mayonesi. Ngati saladi zikuwoneka unsalted, ndiye nyengo ndi mchere. Saladi ndi wokonzeka!
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