Kuphika kunyumba: knuckle mu multivarka

Ndi waluso kuphika nkhumba knuckle kungakhale pogulitsira zakudya zokoma kapena chakudya Gourmet, kuchotsa nyama. The chiŵerengero cha mtengo ndi khalidwe mosakayikira chonde. M'nkhaniyi ine tidzakambirana mmene kukonzekera knuckle multivarka. Kwa mbale bwino kusankha papepala lalikulu nkhumba shank wamng'ono.

Shank mu multivarka

Koyenera zosakaniza: cloves anayi a adyo, mchere, anyezi awiri 2 kaloti, Bay tsamba, condiments. Ndipo, ndithudi, kwambiri nkhumba knuckle.

Chinsinsi

Shank Muzitsuka ndi madzi ndi Pat youma. Peel ndi adyo ndi nashpiguyte iwo Shank, pakani bwino ndi mchere ndi tsabola. Pa otentha Frying poto mwachangu nyama mpaka golide bulauni mbali zonse (kwa khumi ndi maminiti khumi ndi asanu). Ikani shank mu multivarku, kuwonjezera anyezi, sliced mu mphete theka, kaloti, zonunkhira ndi lavrushku. Phinduza unit pa "Kuika kunja" mode. Shank mu multivarka kukonzekera maola awiri ndi theka. Bon chakudya!

Shank ndi nyemba

Zosakaniza: shank, zonunkhira, mchere, 150 ml ya vinyo youma wofiira, Bay tsamba, parsley, kilogalamu kaloti, Basil, awiri mababu lalikulu, 60 ga ufa, mafuta, magalamu 100 capers, malita awiri a madzi, 100 ga phwetekere phala, 350 g wa nyemba, cloves atatu a adyo.

Chinsinsi

Izi mbale zokoma ife kukonzekera multivarka "Panasonic". Zilowerere nyemba usiku madzi. Shin Muzitsuka, wouma ndi mpukutuwo ufa. The capacitance Multivarki kutsanulira mafuta ndi zofiirira ndi shank mu mode "Frying" kwa pafupi maminiti khumi. Ndiye kuchotsa nyama mbale ndi kuika mu zida sliced anyezi magawo ndi minced adyo. Sauté masamba maminiti pang'ono ndi kuwonjezera kaloti grated. Ndiye kutsanulira mu vinyo wofiira ndi vyparte, kupitiriza kuphika mu mode chomwecho. Kuwonjezera phwetekere phala, akuyambitsa ndi simmer masamba mphindi zochepa. Pamenepo anaika nyama mu makina, Thirani madzi otentha ndi kuyatsa "Kuthetsa" ntchito. Shank pokonza multivarka mphindi 90. Pambuyo kuwonjezera mchere, zitsamba, capers ndi nyemba ndi chimathandiza "Kuthetsa" kwa mphindi wina 60. Bon chakudya!

Shank ndi uchi mpiru ndi mowa

Koyenera zosakaniza: 900 ga shank, ndi lita imodzi ya mowa mdima, anyezi awiri, kaloti, awiri zubochka adyo, mchere, allspice, clove, supuni uchi, mlombwa, 30 ga mpiru.

Chinsinsi

Choncho, konzani atavalanso zoteteza. Muzimutsuka ndi shank ndi kuziyika izo mu mbale Multivarki. Kuwonjezera chofunika kuchuluka kwa mowa, karoti coarsely akanadulidwa, anyezi ndi zubochki adyo. Muziganiza mchere, tsabola, cloves ndi kuika lavrushku. Ikani "Kuphika Mikate" mode ndipo dikirani mpaka otentha. Chotsani chithovu. Kenako, kuyatsa "Kuthetsa" pa 3:00. Pamene shank ndi yophika, kuchotsa izo kwa mbale ndi ozizira. Pangani msuzi. Sakanizani mpiru, 60 ga mowa, mmene tushilos nyama, ndi uchi. Malinga burashi msuzi ndi shank ndi kuziyika izo mu multivarku monga mphindi makumi mode "Kuphika Mikate." Bon chakudya!

Shank mu mpiru marinade

Zosakaniza: shank fupa, 100ml cider, zonunkhira, 5 ga youma mpiru ufa, mchere, garlic clove.

Chinsinsi

Nyama pakani zokometsera. zosakaniza zina zonse kusakaniza mu chidebe osiyana - kudzakhala ndi nkhaka. Utali wonse wa mpeni shank amacheka ang'ono ndi kuzikwaniritsa mu msuzi. Bwezerani ndi otsala marinade nyama. Zisiyeni izo mwa njira imeneyi kwa maola awiri. Ndiye kuloza ku atavalanso zoteteza Multivarki chidebe okha pogwiritsa ntchito "Kuphika Mikate" (30 minutes). Kenako ukadzipatule kwa maola awiri, "Kuthetsa" mode. Nthawi kutembenuzira nyama. Pambuyo makina beep, zisiyeni izo pa Kutentha kwa maola wina ziwiri. Bon chakudya!