Bowa msuzi - Chinsinsi

Aliyense monga chimanga, pasta kapena mbatata adzakhala tastier kwambiri ndi chopatsa thanzi, ngati kutsanulira wakuda ndi chonunkhira msuzi. N'chifukwa chake Ndikufuna timathandiza kuti ena kwambiri maphikidwe supu bowa, komwe kuli bwino zosiyanasiyana mbale mbali.

Bowa msuzi - Chinsinsi №1

Pakuti yokonza muyenera:

Chosakaniza bowa - 0,5 makilogalamu;

anyezi;

wowawasa kirimu - 1 chikho;

Bay tsamba;

tsabola ufa, mchere;

phwetekere phala - 1 tbsp. supuni

Tiweramitse zofunika kuwaza ndiye yokazinga kupanga padziko golide bulauni. Kenaka yikani bowa kuphika ndi mwachangu ndi anyezi ndi. Kenaka yikani wowawasa kirimu phwetekere phala, ufa, tsabola, Bay tsamba. Tsopano, kuwonjezera kapu ya madzi, mchere ndi ndiye, pamene kuli kofunikira kusonkhezera nthawi zonse. Simmer kwa mphindi 11. Kwambiri bowa msuzi ndi phwetekere phala ndi wokonzeka! Pamene kutumikira kuwaza ndi zitsamba.

Bowa msuzi - Chinsinsi №2

zosakaniza:

masamba mafuta;

bowa - 0,7 makilogalamu;

anyezi - 120 ga;

wowawasa kirimu - 1 tbsp. supuni;

Kukonzedwa tchizi - 1 chidutswa;

mchere.

Kuyamba m'pang'ono pomwe anyezi, ndiye mwachangu mu skillet ndi. Bowa kutsukidwa, kudula ndi kuika mu poto ndi anyezi ndi. Simmer zonse mpaka yophika pa moto wochepa, anaphimba. Pambuyo madzi ukuphwera zofunika pogaya kusakaniza mu blender ndi. Kenaka yikani mchere, madzi (130 g), kirimu tchizi ndi supuni zinaphatikizidwa. Tsopano kutentha mpaka tchizi isungunuke. Mbale ndi wokonzeka! msuzi Izi wangwiro pasitala kapena buckwheat.

Bowa msuzi - Chinsinsi №3

Kukonzekera:

mafuta;

bowa - 220 ga;

anyezi - 1 mutu;

Youma vinyo wofiira - 340 ml ya;

nyama glace - 30 ga;

mafuta;

mchere.

Kuyamba usavutike kwa mkulu kutentha ndi mafuta mwachangu adalira bowa kuchapa chisanadze odulidwa n'kupanga. Ndiye kuwonjezera kwa iwo akanadulidwa anyezi. Mwachangu zonse za 4-6 mphindi. Kenaka yikani 1 amsupuni nyama glace kuti adzakupatsani waukulu supu amakambirana ndi makulidwe. Thirani vinyo ndi simmer mpaka osakaniza ndi yophika pansi pafupifupi kawiri. Kuphika pafupifupi 9 Mphindi pa moto wochepa. Ndiye kuchotsa kuchokera pamwamba pa mafuta ndi kuwonjezera batala. Ndi bwino pamodzi msuzi zimenezi ndi meatballs. Atha kuwonjezera palatability mphumi zokongoletsa.

Bowa msuzi - Chinsinsi №4

Zosakaniza kuphikira:

anyezi;

madzi - 600 ml ya;

ufa;

bowa - 0.4 makilogalamu;

Wowawasa kirimu - 2-3 supuni;

zokometsera, mchere ndi tsabola;

amadyera;

masamba mafuta.

Thirani mu ufa makapu, ndiye kutsanulira madzi pang'ono ndi kusakaniza mpaka misa wandiweyani kuti palibe apezeka anapanga. Kuwonjezera mchere ndi madzi ngati n'koyenera. Tsopano kutsanulira 600 ml ya madzi mu saucepan ndi wiritsani pamene oyambitsa zonse. Kuwonjezera ufa kuchepetsedwa. Tsopano mwachangu ndi bowa sliced ndi anyezi mu masamba mafuta ndi kuwonjezera supu lapansi. Tiphike moto wochepa pafupifupi 4 Mphindi. Pamapeto kuphika kuwaza ndi zitsamba zonse, kuwonjezera Bay tsamba. Msuzi likukhalira chokoma ndi wachifundo. Bon chakudya!

Bowa msuzi - Chinsinsi №5

zosakaniza:

bowa - 65 ga;

anyezi - 2 mitu;

ufa;

wowawasa kirimu - 4 supuni;

mchere;

mafuta;

masamba mafuta.

Poyamba, muyenera kuwonjezera madzi, ziume bowa ndi kuphika kwa maola angapo. Pamene bowa ndi welded kwathunthu, ayenera kutaya iwo drushlag. Bowa kusema magawo. Tsopano muyenera kuyeretsa anyezi, kuchapa ndi finely kuwaza. Ndiye mwachangu anyezi mu poto preheated mpaka golide bulauni. Kenaka yikani bowa mu Frying chiwaya ndi mwachangu zonse kwa mphindi 14. Kuwonjezera kachidutswa kakang'ono wa mafuta, ufa ndi mchere. Zonse mosamala kuteteza ndi simmer kwa mphindi zochepa. Kenako mthireni bowa msuzi, amene anali pambuyo bowa kuphika. chithupsa onse kachiwiri ndi kuwonjezera wowawasa kirimu. Pamene chirichonse adza kwa chithupsa, kuchotsa poto wa pa dzuŵa ndipo mulole izo brew kwa supu pafupifupi 5 Mphindi. Zodabwitsa ndi chonunkhira msuzi wa bowa wokonzeka! Iye anali ndi mbatata, buckwheat kapena mpunga yophika.