Maphikidwe oyambirira. Nthiti za nkhumba ndi zokoma komanso zokondweretsa

Anthu ambiri amakonda kuphika maphikidwe oyambirira ndi okoma . Nthiti za nkhumba ndi zabwino popanga mbale yothirira pakamwa. Ndani adzakana nthiti yakuda ndi golide wophika. Ndipo ngati atayamba kuwathamangitsa ndi kuwaphikira msuzi wodabwitsa, mudzapeza chakudya chabwino kwambiri.

Musanayambe nthiti zokoma, muyenera kupanga msuzi wapadera. Timatenga pafupifupi makilogalamu 100 a ketchup komanso pafupifupi mayonesi. Ngati msuzi amafunikira zambiri, ndiye kuti mukuyenera kutenga izi zowonjezera, koma zofanana. Onjezerani mchere, tsabola ndi zonunkhira zosiyanasiyana ngati kuli kofunikira. Kenaka mokometsera kuwaza masamba a green parsley, ndipo zingapo magawo a adyo adule zidutswa zing'onozing'ono. Zonsezi zimaphatikizidwa bwino ndikuzizira. Kuti mupange chilengedwe chokonzekera muyenera kupanga msuzi ozizira.

Mizere iyenera kutsukidwa ndi kudulidwa mu zigawo pafupifupi masentimita 10. Ndiye kuwaza iwo ndi mchere ndi tsabola iliyonse ndi mwachangu mu masamba a masamba. Muyenera kukhala ndi golide wagolide pa iwo. Kenaka timatsitsa nthiti za nkhumba mu msuzi utakhazikika. Tinadula anyezi mu mphete zokhala ndi theka komanso mofulumira mwachangu mu poto imodzi pomwe nthitizo zinali zokazinga.

Timatenga mawonekedwe omwe timakonzekeretsa nthiti ndikuzipaka ndi mafuta a masamba. Timayika nthiti molimba momwe tingathere. Pamwamba ndi anyezi wokazinga. Kenaka kuika prunes kudula muzidutswa tating'ono ndikutsanulira otsala msuzi. Sakanizani uvuni ku madigiri 200 ndikuyika nthiti kuti muphike. Pambuyo pa mphindi 20, muyenera kuchepetsa kutentha kwa madigiri 160 ndikuphika mbale kwa mphindi 20. Kwa nthiti mukhoza kutumikira chilichonse chosangalatsa ndi masamba atsopano.

Kuti nthiti izikhala zokoma, zokoma ndi zonunkhira, mukhoza kugwiritsa ntchito marinade. Pali njira zambiri zomwe mungakonzekere, aliyense ali ndi maphikidwe ake. Nthiti za nkhumba zidzakhala zosangalatsa ngati mugwiritsa ntchito njira yotsatirayi. Zimadziwika kuti nyama imagwirizana bwino ndi vinyo wofiira. Zikhoza kutumikiridwa ndi mbale za nyama, ndipo zingagwiritsidwe ntchito monga marinade.

Tengani pafupi kilogalamu imodzi ya nkhonya za nkhumba ndi kuziwaza iwo mu magawo. Ndiye mumayenera kuwonjezera mchere, tsabola ndi kuwaza ndi zokolola zilizonse. Chinthu chachikulu ndichokuti zonunkhira sizimamthunzi fungo la vinyo. Kenaka lembani nthiti ndi theka la galasi labwino, vinyo wofiira wouma. Tumizani ku firiji kwa maola angapo, ndipo makamaka kwa tsiku.

Patsiku timatenga nthiti za nkhumba kuchokera ku firiji ndikuzizira mwachangu potola mpaka phokoso lamadzi. Kukuwotcha uku kumakutetezani kuti muzisunga timadziti ndi zokoma mu nyama. Kenaka tsitsani madzi kuti muphimbe nthitiyo mpaka theka. Pamene madzi akuwiritsa, muyenera kuchepetsa kutentha ndikuphimba poto ndi chivindikiro.

Pa nthawiyi, dulani mphetezo ndi mopepuka mwachangu anyezi. Madzi akakhala mu nthitiyo ndi theka kwambiri, muyenera kuwonjezera pa anyezi othothoka, odulidwa mu tsabola ya Chibulgaria ndi pang'ono komanso adyoledwa adyo. Tsekani chivindikiro ndikuzimitsa zitsulo zonse za maminiti 10. Mbaleyo imatembenuka ndi zonunkhira.

Mutha kugwiritsa ntchito maphikidwe aliwonse kuti mukonzekere marinade. Nthiti za nkhumba ndi zakudya zowonjezereka zomwe zingaphike mu skillet, zophikidwa mu uvuni kapena zokuta.

Timapereka kachilombo kamodzi kake ka nkhanu za nkhumba. Kuti achite izi, amafunika kutsuka ndikudulidwa ndikudula nyama pang'onopang'ono kuti azifulumira nthawi yophika. Ndiye timakonza marinade. Tengani adyo wodulidwa bwino, tizilombo toyambitsa matenda, tizilonda tokoma, tizilombo toyambitsa matenda, rosemary, tsabola ndi kusakaniza mu mbale. Kenaka yonjezerani kusakaniza kwa soy sauce, phwetekere ya tomato ndi ketchup iliyonse. Timasakaniza zonse bwinobwino. Thirani marinade okonzeka ndi nthiti za nkhumba ndi kuziyika mu manja kuti aziphika. Timatumiza mbale kuti tipite pamalo ozizira kwa maola angapo. Pambuyo pake, ikani mzere pa pepala lophika ndikuyiyika mu uvuni kwa ola limodzi.

Izi ndi maphikidwe ophweka. Nthiti za nkhumba ndi zofewa, zowutsa mudyo komanso zonunkhira kwambiri.