Msuzi wa zouma bowa porcini

Msuzi wa zouma bowa porcini - chakudya chokoma kwambiri ndi chonunkhira. Ngati inu ndayesera izo, inu mwataya kwambiri mu moyo. Kawirikawiri Hostess kuganizira maphikidwe ngati "emeralds" wa Cookbook wake "Piggy banki." Iwo ndi a bowa zouma, osati muzigula msika. Ngati ndinu komanso si mantha kupita ndi mtanga mu nkhalango, ndiye ndikusangalala kuwerenga nkhaniyi.

Kuyanika bowa ayenera kukhala amphamvu ndi athanzi. Iwo ayenera bwinobwino kuchapidwa wa singano ndi Ufumuyo lapansi. Sambani bowa si kutero, chifukwa iwo pang'onopang'ono adzauma. Kudula gawo zakhudzana la mizu, kuika bowa chipewa pansi pa TV kapena kungoti nanizhite pa khungu. Kuyanika akhoza kukhala mu uvuni kapena dzuwa. Njira yamasika mulingo woyenera chifukwa bowa ndi zina Mkhalidwe. Kodi inu mukudziwa kuti iwo ali wokonzeka ntchito? Bowa ayenera kukhala zovuta kwambiri kuti ndisiye ndi maondo, koma musati kutha.

Msuzi anapangidwa kuchokera porcini zouma kupeza bwino, chifukwa iwo ali onunkhira. Only ochepa kuti mbale chabe fungo zokoma. Komabe, a bowa awa angathe kukonzekera ndi borscht, ndi sauces, ndi stuffing kwa mapayi. Pamaso ntchito, iwo madzi okhaokha ndipo kenako yophika mu madzi omwewo. Ndiye iwo ayenera kukhala finely kuwaza ndi kutumikiridwa mu mbale makamaka.

Kuonetsetsa kuti nthawi zonse kupanga msuzi ku zouma bowa porcini, muyenera kuzisunga molondola. Izi zichitike mu wouma bwino podutsa mpweya ndi nthawi oyera zipinda. Inu simungakhoze kuzisunga pafupi ndi atsopano zipatso, masamba, mtedza, zipatso, Nkhaka ndi mankhwala kuzifutsa. Choncho iwo mwamsanga otsyreyut.

Choncho, mmene kuphika supu bowa woyera zouma? Tengani magalamu 70 mankhwala anafotokoza, 4 timphukira parsley, adyo clove, wina babu, 100 Botolo la vinyo (woyera youma) pang'ono nutmeg magalamu 300 bowa watsopano, 2 tbsp. L. mafuta (kirimu) 150 ga nyama yankhumba, 250 Botolo la kirimu ndi mchere ndi tsabola.

Muyenera wiritsani pafupifupi 150 Botolo la madzi, kenako mu bowa youma, kuchotsa chidebe pa mbaula, pachikuto ndi kuyiwala za izo kwa mphindi 15. Panthawi imeneyi, peel ndi kuwaza anyezi ndi adyo. Sambani amadyera ndi finely kuwaza. Bowa kusema n'kupanga zoonda, ndi nyama yankhumba mu cubes yaing'ono. Tsopano tengani poto, kutenthetsa batala mmenemo ndi mwachangu anyezi mmenemo, onjezerani kwa zitsamba, garlic ndi bowa. Kamodzi mwa poto madzi onse chamunthuyo, mukhoza mu nyama yankhumba, ndi pambuyo mphindi zisanu, kutsanulira vinyo. Tsopano tengani ankawaviika bowa zouma ndi pindani iwo mu colander ndi. Pambuyo pake, kusema magawo ndipo anaika ena zosakaniza. Thirani nkhani za chiwaya ndi madzi (pafupifupi 350 Botolo) ndi mchere. Pamene mbale adza kwa chithupsa ndi kuphika kwa mphindi wina 15. The msuzi ku zouma bowa woyera wokonzeka. banja lako nthawi zonse kupemphedwa yothandiza.

Mukhozanso n'kuwapatsa kirimu wa porcini. Mu magawo awiri muyenera magalamu 400 bowa watsopano woyera, theka chikho cha msuzi nkhuku, batala (4 tbsp. L.), Galasi la kirimu wolemera, polpuchka parsley, anyezi ndi nthaka woyera tsabola ndi mchere.

Nadzatsuka bowa, patulani zidutswa 16 kudula ku miyendo ndi zipewa. The bowa otsala finely kudula, kuwaza cubes anyezi. Tsopano amafunika mwachangu mu batala akuya Frying chiwaya mpaka golide. Kenaka yikani kwa bowa ndi, angapo Mphindi - kutsanulira mu nkhuku katundu. Ndiyeno kuwaza msuzi blender kapena pakani mu sefa. Pezani osiyanasiyana kumbuyo mu poto ndi kuphika chifukwa kuwira zina. Kuwonjezera zonona. The msuzi ayenera anatumikira pa tebulo, mudzaze ndi magawo a bowa ya parsley yaikidwa pa chiyambi cha kuphika. Only amadyera awo mwachangu pang'ono batala. Mukhoza kuphika ndi msuzi ku bowa zouma, zidzakhala zambiri onunkhira.

Sangalalani ndi chakudya chanu.