Zowawa tsabola: kukonzekera yozizira. njira zingapo asayambe

Hot tsabola - zokometsera ndiwo zamasamba. Iwo akaganizira kuwala kwa mbale aliyense. Pakuti mafani wa lakuthwa tsabola pang'ono ndi chinthu chofunika kwambiri. Kukonzekera yozizira zingakhale zosiyanasiyana: kwa nkhaka, nkhaka, kusunga mbali ya masamba ena.

Zowawa tsabola: kukonzekera yozizira. pickling

Chinsinsi choyamba ndikuuzeni za momwe Pickle tsabola kwathunthu. Kuti muchite izi muyenera: tsabola; Various zina kulawa namfunsa - peppercorns, mizu horseradish ndi masamba, mapepala currant maambulera katsabola, sinamoni Basil, adyo ndi ena. Marinade :. Per lita imodzi ya madzi pa 4 tsp. mchere ndi 2 tbsp. L. shuga. Aliyense mtsuko kutsanulira supuni viniga (9%).

umisiri

Zowawa tsabola, kuzifutsa kwa dzinja anayamba kuphika ndi yokonza nyemba. malekezero youma ayenera kukonza. Sam, musati kutsegula ngolo. Magombe Ikani zonunkhira. Tsabola scald madzi ndi kuwonjezeredwa chidebe pa "mapewa". Kubweretsa madzi chithupsa, kuika mchere, shuga. Dzadzani tsabola, kuphimba ndi lids chosawilitsidwa. Kudikira thanki kuti ukhale pansi pang'ono, ndi kutsanulira brine. Kachiwiri, kudikira mpaka otentha ndi kutsanulira madzi mu mitsuko. Bwerezani ndondomeko kachiwiri. Ndiye kutsanulira viniga, chivundikiro wononga, kuika chidebe ozizira.

Zowawa tsabola: kukonzekera yozizira. salting

Mu Chinsinsi chachiwiri anachita pickling tsabola. Pakufunika: a kilo wa tsabola, katsabola (mitolo ikuluikulu) magalamu 40 udzu winawake ndi adyo. Brine: madzi (1 lita), 80 ml ya vinyo wosasa 6%, mchere (60 magalamu).

ndondomeko kukonzekera

Izi Chinsinsi tsabola kwa dzinja kumaphatikizapo Kukuwotcha pa masamba. Tsabola, kuika kuphika pepala ndi kulitumiza ilo mu uvuni ndi kusunga mpaka wachifundo. Ndiye ozizira ndi kufalitsa pa mitsuko chosawilitsidwa. Muyike adyo kwambiri mwamphamvu, kuwonjezera ndi katsabola. Kubweretsa madzi kwa chithupsa, ndi kutsanulira mchere vsypte viniga. Kuziziritsa brine, kutsanulira mu mabanki. Ikani katundu pamwamba ndi tsabola mchere kwa masabata 3 firiji. Ndiye kutseka zisoti ndi malo firiji.

Milled tsabola zowawa: kukonzekera yozizira

Thandizani tsabola wosweka pa Chinsinsi zotsatirazi. Zikuchokera: wina kilogalamu wa tsabola, theka chikho (100 ml) ya vinyo kapena cider vinyo wosasa, 1 tbsp. L. mchere.

Pepper kuchapa ndi kudula phesi. Pochitika pamodzi ndi mbewu ndi kakasi kudzera wringer ndi (pa latisi coarse). Sakanizani kulemera ndi mchere ndi viniga. Anayala pa magombe wosabala, pulagi chimakwirira. Pepper wokonzeka. Kutumikira ndi nyama kapena kufalitsa mkate. Izi angagwiritsidwe ntchito monga maziko yokonza adzhika.

Zowawa tsabola: kukonzekera yozizira. Chinsinsi ndi tomato

Zosakaniza: tsabola, masamba mafuta, phwetekere madzi (kunyumba), shuga ndi mchere.

Sambani tsabola, kudula phesi. Red-hot mafuta ndi mwachangu ndi masamba pang'ono. Phwetekere madzi ndi kuvala moto otentha. Iye ayenera kuchepetsedwa M'BUKU pafupifupi theka. Ndiye unasi ndi kuwonjezera shuga ndi mchere. Kukumana - zonunkhira ayenera kukhala pang'ono. Pepper anaika mitsuko. Thirani madzi. Samatenthetsa kwa mphindi 20, pambuyo lids zakuporte. Kusunga mu chapansi kapena m'chipinda chapansi. M'nyengo yozizira, tsabola, yophika Chinsinsi ichi, adzakhala pogulitsira zakudya wangwiro!