Kodi inu kupanga tchizi: maphikidwe angapo ophweka

Cottage tchizi - wapadera ndi zothandiza thovu mkaka mankhwala. Zimakhala wosakhwima kapena grainy, oti amanenedwa pa chilichonse, mchere kapena lokoma.

Kodi inu kupanga tchizi?

Cottage tchizi wangwiro kuphika: kanyumba tchizi mtanda curd ndi zoumba mtedza, zipatso, masamba kapena bowa nthawi tuluka modabwitsa zokoma. Curd analandira mchere wangwiro ndi zipatso, thanzi kapena zakudya kadzutsa - izo zidalira pa mafuta zili tchizi ndi njira kukonzekera.

amayi odziwa chiyani n'komwe kuti angathe kukhala kwa kanyumba tchizi: chirichonse kuchokera yosavuta casseroles chipangizo mchere.

Cottage tchizi masikono "Mumps"

Ana anasangalala osati mordashek oseketsa nkhumba, koma pa kukoma yowawitsa kuti zingasangalatse ngakhale ana ambiri finicky. Kodi kuphika masikono ku curd mwamsanga, chokoma ndi osangalatsa, tsopano ife tikudziwa.

Pakuti yokonza tiyenera: 200g wa margarine wophikira nsima kapena batala atsopano magalamu 200 kanyumba tchizi, 400 ga anasefa ufa, theka la supuni ya tiyi ya koloko hydrated, 120 ga shuga, mbewu poppy.

Zofewa margarine kapena mafuta ndi shuga ndi kirimu tchizi, kuwonjezera soda, kuwonjezera ufa ndi knead pa mtanda. Fomu ya kanyumba tchizi mtanda wozungulira woboola pakati pechenyushki muzzles nkhumba ikhale pamphuno ndi maso anapanga kwa mbewu poppy.

Kuphika makeke mphindi 15 pafupifupi 190-200 madigiri.

Indian maswiti "Rasgulla" - yankho lina kwa funso la chimene chingapangidwe kuchokera ku kanyumba tchizi. Zosowa chakudya chokoma zikuoneka kuti ndikaonekere kwa anthu onse okonda maswiti.

Kuti akonze chozizwitsa wokoma tiyenera: pafupifupi lita mkaka mafuta, supuni 2 madzi atsopano ndimu, 150 ga shuga, 350 ml ya madzi ofunda. Kuphika kanyumba tchizi, amene Ahindu kuitana "paneer": lita imodzi ya mkaka kubweretsa kwa chithupsa, zimitsani, pang'onopang'ono kuthira mu madzi mandimu, akuyambitsa ndi dikirani kwa mphindi zochepa. Ife zosefera Anabweretsa anasiyanitsidwa ndi whey kudzera cheesecloth ndi osambitsidwa ndi madzi, Finyani.

Wokonzeka panir inafikira pa bolodi mesim bwinobwino mpaka yosalala ndi kusema yaing'ono mipira ndi awiri a masentimita 2. 150 ga shuga anali kusungunuka mu 300 ga madzi, kubweretsa kwa chithupsa, yophika kwa mphindi 5-7. Pa kuphika, mipira kuwonjezapo theka kapena kawiri pa iwo ayenera kukhala mtunda.

Mu madzi otentha wokonzeka kusiya mipira, kuphika kwa mphindi 12-15. Kutseka mphika, n'kuiika madzi ozizira ndipo anasiya tsiku - panthawi imeneyi curd mipira ankawaviika madzi. Mukhoza kugwiritsa ntchito mabulosi kapena zipatso madzi, ndiye rasgully kukhala mtundu yowala ndi kununkhira.

Dumplings "kanyamaka anakapatsa"

Kodi inu kupanga tchizi, popanda kuthera nthawi yambiri? Aulesi dumplings - kuwala ndi chakudya chokoma ali wangwiro kadzutsa.

Pakuti dumplings aulesi, tiyenera muyeso umodzi wa kanyumba tchizi, angapo mazira ndi ena makapu ufa. Cottage tchizi, ufa ndi dzira mtanda. Zilibe kukhala ozizira, pang'ono ufa muyenera kapena tchizi amakambirana sati anamvera. Kudula mtanda mu yaing'ono mipira ndi awiri a 1.5 cm.

Wiritsani madzi, mipira m'munsi ndi chithupsa mpaka iwo kuonjezera kawiri. Kuvala mbale, kutsanulira batala kusungunuka, mchere wowawasa kirimu kapena yogurt.