Nyambo kwa kanyumba tchizi - mungathe kukana?

Cottage tchizi - zodabwitsa thovu mkaka, amene wakhalapo kwa zaka masauzande ambiri, mwina ngati mmene munthu amayambitsa ziweto. Curd ndi wapadera kuti lili yambiri calcium, mavitamini, mapuloteni, ndi kwa amino zidulo n'kofunika. The mwatsopano ndi wowawasa mkaka chakudya ndi okhutira mkulu mapuloteni akhoza kudyedwa mwa masiku asanu, kenako kutentha mankhwala chofunika.

The curd Russian amatanthauza zakudya za mwambo, kothandiza kwambiri makamaka kwa ana. Gome kaŵirikaŵiri anatumikira mu mawonekedwe a phala zofewa ndi cheesecakes wowawasa kirimu ndi kupanga dumplings, cheesecakes, casseroles ndi tchizi. Anthu ambiri amakonda kuwonjezera tchizi mu pastry, mu stuffing, komanso ngati mwachindunji ku mtanda. Pali maphikidwe ambiri ofotokoza: ndi ndi mitanda ndi makeke, ndi makeke - aliyense wosankha zinthu zimene akufuna.

Ndipo komabe, ndi makamaka Ufumuyo kanyumba tchizi ndi zosakaniza mtanda, osati pongotayira. Zimenezi zimathandiza bwino kuphika kwa kukhota, ndipo anapitiriza azichitira izi yaitali. katundu wophikidwa zopangidwa kanyumba tchizi akhoza kukhala lokoma, ndi kuti ndi zachilendo chikhalidwe Asilavo, zokometsera ndi mchere.

American tchizi masikono

• magalamu 350 a kutungira kanyumba tchizi ;
• 5 supuni ya ozizira, kudula kuda. mafuta;
• Pekar. ufa - 1 tebulo. supuni;
• 2 makapu ufa;
• ½ h. Supuni coarse mchere.

Mu mbale, kusakaniza popanga youma, ndiye kuwonjezera mafuta ndi kusakaniza mpaka kufikira nthuli si kakulidwe nandolo. Sakanizani ndi zonona tchizi. Kufalitsa pa supuni kuphika, ngati n'koyenera, chachikulu mtanda kenako unroll ndi kusema masikono ntchito amatha kuumba. Kuphika mu madigiri preheated kuti 230 uvuni 12 - 15 Mphindi. Kutumikira otentha kupanikizana.

Amene kale makeke izi, izo tikulimbikitsidwa kuwonjezera mtanda pang'ono adyo ndi / kapena zitsamba akanadulidwa, ndi kudya uchi.

Masikono ku curd "Triangles"

• 250 GR. otsika kalori kanyumba tchizi;
• 200 magalamu nthuza. mafuta;
• magalamu 250 ufa;
• limodzi dzira;
• kupanikizana, zipatso za kupanikizana kapena marmalade, pang'ono ufa shuga.

Ufa, batala, tchizi uukande, ndiye aikidwa kwa mphindi 30 mu firiji a. Falitsani mu wosanjikiza si wakuda ndi kudula ku mabwalo. Pakati pa sikweya aliyense kuika kupanikizana pang'ono, lubricates m'mphepete mwa mapuloteni ndi kupita nawo diagonally zaschipyvaem mu mawonekedwe a makona a. Top mafuta yolk makeke. T Kuphika pa madigiri 230 mpaka okonzeka, mankhwala otentha owazidwa ufa shuga.

Chitata zakudya. Masikono ku curd "Echpochmak"

• magalamu 250 otsika-mafuta kanyumba tchizi;
• 200 magalamu nthuza. mafuta;
• shuga - magawo atatu a galasi;
• ufa - zosakwana makapu awiri;
• theka maola. L. koloko, zagashennoy viniga achilengedwe.

Batala pansi ndipo pakani ndi kirimu tchizi, kuwonjezera zosakaniza youma ndi uukande. Kupanga mkate waung'ono. Payokha, mu mbale kutsanulira shuga, aliyense billet akusunsa limodzi mwa magulu a shuga, ndiye kuwonjezera shuga mkati ndi theka kachiwiri ndisunse ndi kutembenukira. Chomaliza mankhwala athe kupanga kansalu. Kuphika pa T za 230 madigiri.

Masikono ku curd "ambiri ankakonda"

• 750 ufa;
• magalamu 500 curd (kapena 2 paketi);
• kapu ya shuga;
• 3 mazira;
• theka maola. L. koloko, zagashennoy viniga achilengedwe
• mchere.

Uukande ndi onse zosakaniza, koma kutenga 500 GR. ufa, zina zofunika kwa zofunda pa chomaliza chiwiya chako chokandiramo ufa. Falitsani mu mapangidwe netolstym ndi amangosankha kusema masikono. Kuphika pa T za 200-230 madigiri.

The mtanda chifukwa waulesi dumplings curd

• magalamu 600 tchizi;
• 4 tbsp. L. ufa;
• limodzi dzira;
• 4 teaspoons chatsanulidwa. mafuta;
• mchere.

Wa onse zosakaniza knead mtanda, falitsani mu mapangidwe a, slanting odulidwa mu magawo. Cook ndi kutumikira dumplings okhazikika

Tip: usaope kuyetsa Chinsinsi, ena zosakaniza akhoza kuyika mu nambala zazikulu ang'onoang'ono, chinachake kwathunthu kuchotsa kapena kuonjezera chigawo chatsopano pa pempho.