Monga woyera bowa marinated panyumba?

White bowa nkhaka si zovuta. Kugwiritsa ntchito zosakaniza yoyenera ndiponso kutsatira malangizo onse a Chinsinsi, inu ndithu kupeza chokoma ndi kulakalaka zokhwasula-khwasula, amene sudzapereka aliyense wa m'banja lanu.

Kusankha ndi processing zosakaniza chachikulu

White bowa marinated angathe kuzikwaniritsa ngati ndinu wotsimikiza kwathunthu kuti Akusonkhanitsa edible matabwa yokolola. Pambuyo, anthu onse ambiri sali odziwa bowa, iwo kusokonezedwa ndi mitundu ina.

Sungani mankhwala zofunika kuchokera misewu ndi zomera zosiyanasiyana. Ngati mwaganiza kugula bowa pa msika, Mpofunika kuti mosamala kuyendera iwo. Iwo ayenera kukhala olimba ndi watsopano ngati n'kotheka, ndipo alibe dents ndi wormholes.

Monga zokolola marinated bowa woyera m'nyengo yozizira? Choyamba iwo ayenera kusonyezedwa bwino. mankhwala bwinobwino kutsukidwa nkhuni zinyalala, ndiyeno bwinobwino osambitsidwa madzi ofunda. Ngati bowa anali lalikulu, ayenera kudula mutizidutswa tating'ono ang'onoang'ono.

Kamodzi mankhwala wakhala kukonzedwa, unafalikira mu chiwaya ndi kukhuthula m'madzi ozizira. mchere ake kulawa, ndiye kuvala mbaula.

Kolimbikira kuwira madzi, Bates moto yochepa. Pambuyo kuchotsa imvi thovu padziko madzi, bowa mwachisawawa yokutidwa ndi chivindikiro ndi kuphika za ¼ ola.

M'kupita kwa nthawi, nkhuni yokolola ayenera kwambiri yafupika kukula. Kenako, amatayidwa mu colander ndi kutsukidwa bwino.

Pakuti wachifundo ndi zokhwasula-khwasula chokoma ceps amalangiza kuti kutentha ankachitira kachiwiri. Chifukwa chaichi iwo kachiwiri kufalitsa mu poto, ndi madzi ozizira, mchere, chithupsa ndi kuphika ¼ ola. Nthawi amatayidwa bowa colander ndi, kutsukidwa ndi kumanzere pambali kwa maola angapo (mpaka madzi onse chatsanulidwa).

Kuzifutsa bowa woyera: Chinsinsi

Pokonza zokhwasula-khwasula kuzifutsa kwa dzinja palibe lalikulu zambiri. Kuti tichite zimenezi, katundu pa:

• bowa White ankachitira ndi yophika - 1 makilogalamu;
• viniga zachilengedwe - Article 1.5. L.;
• Kumwa madzi - 1 lita;
• shuga - kukonda kwanu;
• ndi sodium mchere wa sing'anga-kakulidwe - 1 supuni zazikulu;
• tsabola wakuda tsabola - 6 ma PC.
• adyo cloves - kulawa ndi chilakolako;
• Bay masamba - 3 ma PC.
• nthaka sinamoni - kulawa.

kuphika marinade

Za mmene angachitire ndi bowa pamaso iwo Marinating, tinauza pamwamba. Ngakhale mankhwala moyenda madzi onse owonjezera, kuyamba kuphika marinade.

Kumwa madzi udzathiridwa mu mbale kwambiri ndi mkangano kuti otentha. Mwamsanga pamene madzi wayamba wiritsani, kuwonjezera 1 lalikulu amsupuni ya mchere ndi shuga.

Pambuyo yanyumba zonunkhira marinade ndi anathira vinyo wosasa, ndiye kuchotsa kuchokera kutentha.

The ndondomeko kutentha mankhwala ndi mapangidwe zokhwasula-khwasula

Pamene marinade ndi wokonzeka, unafalikira mu zonse bowa kale kukonzedwa ndi kuteteza bwino. Anawonjezera kuti mankhwala masamba mlombwa ndi katungulume adyo cloves.

Pambuyo popirira zosakaniza mu brine otentha pafupifupi 5 Mphindi, iwo kuvala mbale ndi kubweretsa kwa chithupsa kachiwiri. Mu zikuchokera izi, bowa ayenera yophika za ¼ ola.

Mpaka mankhwala ndi kutentha kuzunzidwa, chitani yokonza zitini. Chifukwa chaichi, chotengera buku 0,7 kapena lita 1. Bwino kutsukidwa ndi chosawilitsidwa ndi soda mu kukatentha awiri kapena mbaula.

Kukonzekera chidebe, izo kufalitsa bowa wokonzeka ndi marinade (mpaka m'mbali mwa gombe), ndipo nthawi yomweyo yokulungira lids lata. Zodabwitsa ndizakuti, ayenera lomaliza kuti chosawilitsidwa. Iwo anali bwinobwino anatsuka ndi yophika ndi madzi wamba.

Kodi kusunga?

Wokonzeka kuzifutsa porcini bowa mu mphika mozondoka bottomed ndi kumanzere monga kwa tsiku. Patapita nthawi iyi pogulitsira zakudya ndi kuchotsedwa mu chapansi kapena m'chipinda chapansi, ndiye ozizira ndi mdima malo aliwonse (akhoza kusungidwa mu firiji).

Monga mukuonera, woyera bowa nkhaka wokongola yosavuta. Komabe, ntchito pogulitsira zakudya ngati si nthawi yomweyo pambuyo kutentha mankhwala. Tiyenera m'malo ozizira kwa mwezi umodzi. Njira yokhayo udzapeza bowa zokoma ndi chonunkhira kuti ndinu wotsimikiza kusangalatsa anthu onse a m'banja lanu.

Kodi ntchito?

Tsopano inu mukudziwa momwe kuphika marinated porcini bowa. Chinsinsi zokhwasula-khwasula inayenera kusungidwa mu Cookbook awo. Pambuyo mankhwala Zamarin amakhala onunkhira kwambiri ndi chokoma, unafalikira mu colander ndi bwinobwino osambitsidwa ndi madzi ozizira.

Mwamphamvu kugwedeza bowa, awo flavored ndi wochepa masamba mafuta, ndi mosamala zisafalikire mu kremanku. Kwa tebulo zokhwasula-khwasula zimenezi ndi loyamba ndi lachiwiri mbale aliyense otentha.

Malangizo

White bowa marinated kungakhale osati Chinsinsi pamwamba, komanso m'njira zina. Mwachitsanzo, ena amayi akuwonjezeka pogulitsira zakudya izi si vinyo wosasa, ndi citric acid. Komanso mu brine akhoza anaika masamba a cloves, zosiyanasiyana condiments, zitsamba zouma, ndi zambiri.