Zrazy nyama ndi kumadzazidwa zosiyanasiyana

Zakudya ku ng'ombe mince zambiri kuonekera pa gome wathu. Ndipotu, iwo ndi angakwanitse, mofulumira anakonza ndi, Chofunika kwambiri, zokoma. Koma ngati burgers alipidwa amatopa, mukhoza zosiyanasiyana menyu wanu ndi kuphika ndi mbale chidwi nyama zrazy.

Dzina la mbale ali ndi chiyambi Polish, anawamasulira kumatanthauza "analekanitsa, kudula kachidutswa." chakuti kale zrazy sanakonzekere ku nyama minced, ndi zidutswa lonse la nyama, iwo anachita chinachake monga timagawo ndipo analandira atakulungidwa mu zigawo za kudzazidwa.

Kuphika nyama zrazy muyenera minced nyama wabwino. Inu mukhoza kutenga ndi stuffing mwa mtundu wina wa nyama, monga nkhumba kapena nkhosa. Koma mbale Sadzalawa bwino ngati inu kukonzekera (kapena kugula) a stuffing wosanganiza, zopangidwa mitundu yambiri ya nyama. A lalikulu mwina: ng'ombe, Turkey ndi nkhumba mu chiŵerengero cha munthu wina. Komabe, nyama minced akhoza kuphikidwa ndi kukonda kwanu, koma kuti anali wolimba mtima zokwanira, kapena yophika mbale adzakhala dryish. Ngati pali Taphunzira ng'ombe, ndi bwino kuti mbale yowutsa mudyo kuwonjezera kudzazidwa batala.

Zikuchokera kwa stuffing ndi zrazy chimodzimodzi monga kwa yokonza cutlets. Kuti, scrolled mwa nyama nyama chopukusira (600 magalamu) ndi kuwonjezera finely akanadulidwa (kapena grated), anyezi, ankawaviika mkaka, mikate yoyera (2 magawo), mchere ndi tsabola. Mkate akhoza m'malo ndi semolina, umene ndi theka maola zilowerere mu mkaka. A nambala inayake stuffing adzafunika kapu theka ya zakudya zachimanga. Stuffing ayenera bwino knead ndi kugogoda. The ndondomeko ya kugogoda stuffing ndi kuti unyinji wonse Akusonkhanitsa mtanda ndi mwamphamvu kuponyedwa mbale. Kutero muyenera 10-15 chabe. Ndiye muyenera kuika stuffing mu ozizira pafupifupi theka la ola.

Kuwonjezera nyama, ntchito yokonza nyama mbale zrazy, muyenera kukonzekera stuffing. Apa unyinji wa options, mukhoza kusankha kuti kukoma kwanu. A Chinsinsi tingachipeze powerenga - akanadulidwa yophika mazira, wothira anyezi yokazinga babu kapena zobiriwira. Thiabendazole angagwiritsidwe ntchito ngati kudzazidwa mphodza kabichi, makamaka zokometsera kukoma inu kupeza pamene inu kutenga sauerkraut. An zosinthika chidwi - zrazy nyama ndi bowa kudzazidwa. Bowa angagwiritsidwe ntchito iliyonse - mwatsopano kapena mazira bowa, zouma bowa zakutchire ndi bowa kuzifutsa. Bowa ayenera wiritsani (kupatula mchere), kuwaza ndi kusakaniza ndi anyezi yokazinga, kodi zidzawonjezedwa kwa stuffing yophika dzira.

Monga kudzazidwa ndi amagwiritsidwa ntchito dzinthu yophika - mwachitsanzo mpunga ndi mafuta ndi dzira yophika kapena buckwheat ndi bowa. A angathe kukonzekera zrazy nyama ndi tchizi, monga mwa kuika kudzazidwa ndi tchizi cubes olimba kapena anasungunuka zofewa supuni.

Kupanga zrazy nyama mosavuta. Pakuti ichi minced anawagawa magawo monga pokonza cutlets lapansi. Ndiye minced mtanda aikidwa pa kanjedza ndi kupanga mkate therefrom. Mu pakati pa preform chifukwa aikidwa pang'ono Pre-yophika kudzazidwa, ndi kuyamba compress dzanja, kujowina m'mphepete mikate nyama. Ife tiri ndi chinachake chonga nthuza, koma m'malo mayeso, tinali nyama minced.

Ngati mukufuna mwachangu mu poto zrazy, afunika falitsani mu breadcrumbs. Koma Baibulo zothandiza kwambiri kwa mbale zidzakuyenderani ngati zrazy kuphika mu uvuni. Mwa njira, ndi kuvutanganitsidwa wa njira kuphika amafuna zochepa adzakhala safuna kuti ayime mu poto, mungaimitse burgers ndi kuonetsetsa kuti si kuwotchedwa. Zrazy akhoza kuphika basi monga choncho, kapena chisanadze Gulf msuzi awo (wowawasa kirimu phwetekere kapena aliyense wa kukonda kwanu). Ndipo ngati pa nthawi ya adzaphika iwo kangapo woterowu kutsanulira madzi kapena msuzi, kukoma kwa zakudya ndi wachikondi.

Zrazy akhoza kuphikidwa kapena steamed ndi kutulutsa pang'ono msuzi kapena madzi a mchere mu poto pansi chivindikiro cha. Zikatero, Kutentha liyenera kukhala wochepa, kuti madzi akamawira asaphwe, koma zrazy si kuwotchedwa.

Ndipo kodi kupeleka nyama zrazy, Chinsinsi cha chomwe chili pamwamba? Zokongoletsa kwa mbale angathe kukhala chilichonse - mbatata, monga chimanga kapena pasta. Ndipo ngati inu ntchito toppings monga chimanga, zabwino mbali mbale - saladi wa masamba atsopano.