Keke ya nkhuku - yayitali yophika maphikidwe

Mitengo ya Russian ya Aboriginal yopanga phala ndi pie ndi dzungu. Palibe chozizwitsa cha kunja komwe chingayimbenso m'malo mwake, chifukwa dzungu ndi lothandiza, losavuta komanso losawonongeka chifukwa chokonzekera mbale zosiyanasiyana. Ndipo pambali pake, phindu lamtengo wapatali limene mumabweretsa kuthupi, kudya zakudya kuchokera ku dzungu, mosakayika mudzawonjezera masamba awa ku mndandanda wa zakudya zomwe mumazikonda. Zakudya za dzungu zili ndi mavitamini ochuluka, komanso mavitamini ambiri othandiza. Chimodzi mwa zovuta kwambiri kukonzekera, komabe chokoma kwambiri chidzakhala chitumbuwa cha dzungu.

Imodzi mwa maphikidwe ophweka ochitira chithandizo chotero ndi chitumbuwa kuchokera ku dzungu, ndi pie ya mpweya. Mufunikira 250 magalamu a dzungu, supuni ziwiri za shuga, azungu azungu, vanillin ndi shuga wofiira kuti alawe.

Dzungu kudula muzing'ono zazing'ono ndi kuphika, kapena kuphika mkaka. Ndiye ozizira chifukwa cha misa, kudutsa nyama chopukusira, mukhoza kupukuta kupyolera mu sieve. Kenaka kusakaniza ndi puree ndi shuga.

Mu mbale yosiyana, kukwapula agologolo ndi ufa wa shuga kuti mupeze chithovu chokhazikika. Pang'onopang'ono tengani chithovu ndi puree wa dzungu. Fomu ya kuphika iyenera kupangidwa ndi mafuta, ndi kuwaza ndi breadcrumbs, ndiye kutsanulira dzungu misa ndi kuwaza shuga pamwamba. Ngati mukufuna, mukhoza kuwonjezera sinamoni, zest kapena vanillin. Kuphika mpaka kuphika.

Kukonza pie wina ku dzungu muyenera kutenga zinthu zotsatirazi: mazira awiri, supuni imodzi ya shuga, ufa, kakala ndi maungu a grated, supuni ziwiri za mafuta a masamba, ndi supuni ya supuni ya soda. Ndiponso, viniga wochepa amafunika kuti athetse soda, zest ndi kupanikizana kuti alawe.

Mazira osakaniza shuga ndi kumenya mu thovu lakuda. Potsatira misa, onjezerani zonse zotsalira ndikusakaniza bwino. Kwa mbale yophika, mafuta ndi mafuta ndi kutsanulira chisakanizo chopezeka mmenemo. Pa kutentha kwa madigiri 180, kuphika keke kwa mphindi pafupifupi 20.

Peyala yokonzeka iyenera kudulidwa muwiri ndi kudzoza ndi kupanikizana. Kupanikizika kumagwiritsidwa bwino kwambiri, kuti asafalikire. Ngati mukufuna, mukhoza kukongoletsa ndi kukwapulidwa kirimu, zipatso kapena shuga wothira.

Njira ina ndiyo kupanga chitumbuwa cha dzungu . Kwa iye mudzafunikira batala (50 magalamu), pafupifupi magalamu 100 a shuga, nthula ya nutmeg, finely akanadulidwa dzungu (400 gmm), supuni ziwiri za sinamoni, 250 magalamu a kanthawi kochepa ndi dzira limodzi.

Yikani batala, nutmeg, shuga ndi sinamoni kwa madzi mu saucepan. Yikani dzungu ndi kuphika kwa mphindi 15, kuyambitsa zonse. Kenaka muziziritsa.

Mchepetseni mtandawo muzipinda ziwiri ndikupukuta pang'ono. Pangani keke ndi mafuta ndikuika gawo limodzi la mtanda. Kenako tsanulirani dzungu misa ndi kuphimba ndi theka lachiwiri la mtanda. Peel kekeyi ndi dzira lopangidwa ndi kuwaza shuga. Kuti muchoke pa nthunzi, m'pofunikira kupalasa mabowo angapo. Fomu yokhala ndi phwando ikani mu uvuni, yambanike kufika madigiri pafupifupi 200, ndipo yikani kwa pafupi mphindi 30. Mungathe kutumikira ndi kirimu yakukwapulidwa.

Koma chitumbuwa cha dzungu si chinthu chokha chomwe mungathe kuphika ku masamba odabwitsa, mungathe kupanga mapeyala, masamba, komanso, porridges. Monga mwasankha, mungathe kulingalira njira yokophika stewed dzungu ndi bowa. Mudzafunika hafu ya kilogalamu ya dzungu, 300 magalamu a mafinya, anyezi, karoti awiri, mchere wa 100 milliliters, batala pang'ono, zokometsera kuti azilawa.

Dzungu, kudula muzidutswa tating'ono ting'ono, tulutsani mu mafuta kwa mphindi 10, ndiye nyengo ndi mchere ndi tsabola. Manyowa opangidwa bwino, anyezi ndi kaloti mwachangu komanso kusakaniza ndi dzungu. Onjezerani msuzi ndi zokometsetsa ndi kuyika pa moto wochepa kwa mphindi 15. Mbaleyo ndi wokonzeka.

Dzungu ikhoza kudya zokoma ndi zamchere. Chomwe chimakhudza ubwino waukulu wa dzungu ndizotheka kusungirako nthawi yaitali. Choncho, zomwe mumazikonda zamasamba zingaphike osati m'dzinja (pamene zipatso zatha), komanso m'nyengo yozizira.