Nkhumba mu Chinese

Mbali yaikulu ya chakudya Chinese ndi kudya zakudya Frying pa moto mkulu. Yotero ndi nkhumba mu Chinese. mbale zakonzedwa mu mzimu wa chikhalidwe zakudya Chinese, kutanthauza kwambiri mofulumira matenthedwe processing zakudya. Mu njira yomweyo kukonzekera ndi masamba Chinese. Adyo, ginger, kuwala msuzi soya kupereka mbale lililonse kum'maŵa kununkhira.

Nkhumba mu Chinese: Chinsinsi

Kuti mbale uyu ayenera kutenga Taphunzira nkhumba ndi kudula mu mawonekedwe a n'kupanga woonda kuyeza pafupifupi 5 * 1 cm. Mu osiyana mbale mix wowuma ndi kuwala msuzi soya, nkhaka nkhumba ozizira. Pa otentha Frying poto mwachangu anyezi finely akanadulidwa, kuwonjezera shuga, ndiye nkhumba. Mwachangu nyama zofunika mpaka golide. Kuwonjezera mpunga vinyo ndi bowa, mphodza mphindi zochepa. Mu osiyana Frying poto kuphika ndi omelet mazira awiri, kudula mu n'kupanga. The yomalizidwa omelet wothira nkhumba, kuwonjezera ndi sodium glutamate pa nsonga ya mpeni. Anadyetsa nkhumba mu Chinese ndi saladi masamba ndi unsalted mpunga.

Nkhumba mu Chinese m'madera onse akukonzekera mosiyana, apa pali Chinsinsi china. Taphunzira nkhumba kusema cubes yaing'ono kapena cubes. Kukonza marinade wa msuzi soya, mchere, shuga ndi viniga. Nyama kuika mu marinade ndi refrigerate. Za ora kenako tiyenera kuchotsa nkhumba ndi marinade ndi kuwusisitira youma pa matawulo pepala. Kumenya mpaka thobvu dzira limodzi pa
lathyathyathya mbale kutsanulira wowuma. Nthuli tiyenera ndisunse mu loyamba
anamenyedwa dzira kenako yokazinga mu wowuma. Chiwaya (Wok nkotheka) mafuta ndi calcine icho mpaka Chifunga yochitidwa. Mwachangu mu mbale ginger ndi adyo mafuta perekalennom, kuwachotsa ziwaya lapansi. Pa mafuta omwewo kuti mwachangu breaded nkhumba kwa mphindi 2-3, kugwedeza nthawi musunthe. Nyama n'kofunika mwachangu mpaka wokongola golide bulauni. Ndiye kuloza nkhani za poto kumtunda mbale ndi kuphimba ndi chivindikiro. Panthawi imeneyi, kuyeretsa kaloti, kusema n'kupanga yaing'ono. Bell tsabola kuyeretsa makoma ndi mbewu, kusema magawo. zitheba kudutsamo, kudula kumalekezero ndi muzimutsuka. Anyezi kusema mphete kapena theka mphete. Kuwonjezera kwa poto, Kukuwotcha kumene nyama, masamba tiphike mkulu kutentha kwa mphindi 3. Nkhumba mu Chinese ndi masamba okonzeka. mbale angathe kukhala nyengo zina ndi msuzi soya.

A mbale ofanana ndi nkhumba ku Korea. Pakuti ake kukonzekera nkhumba (fillet kapena tinsalu) ayenera kusema magawo woonda. Pasadakhale kuti akonze marinade, chomwe ndi viniga mpunga, msuzi soya, minced adyo, ginger wodula bwino muzu, shuga, wakuda ndi wofiira tsabola. The marinade m'pofunika kuwonjezera coarsely akanadulidwa wobiriwira anyezi zikumera ndi mphete anyezi. Kuwonjezera marinade nkhumba magawo ndi kusakaniza bwino kuti ndalama zonse za nyama akhathamiritsa. Ikani nkhumba ndi Pickle chidebe closable mu firiji osachepera 4 h. A lalikulu Frying poto kutenthetsa masamba iliyonse
mafuta, kuwonjezera zidutswa nkhumba mu chakudya chochepa, nyama ufulu
yokazinga. Lililonse gawo la nyama muyenera mwachangu kwa mphindi zisanu pamaso
kupeza bulauni. Pamene Kukuwotcha kofunika kusunga ena mosamala, zokometsera akhoza zikuchepa anagunda mu mphuno. Kutumikira mbale ndi saladi wa masamba atsopano, mpunga, kimchi. Chimake zikhoza kukhala zofanana Chinsinsi imene nyama ndi kudula mutizidutswa tating'ono ngati kanyenya, kuzifutsa mu zosakaniza zikuchokera mofanana mbale yapita, kenako zophikidwa poto mu uvuni kwa maola 2. Nkhumba mu nkhani iyi, likukhalira wachifundo kwambiri ndipo chonunkhira.
Mukhoza pang'ono kuchepetsa zonunkhira.