Charcuterie. Nyama zokhwasula-khwasula pa tebulo chikondwerero: maphikidwe

Kodi nyama zokhwasula-khwasula pa tebulo chikondwerero kuphika? Inu mwafika malo oyenera. M'nkhani ino inu adzaphunzira maphikidwe bwino nyama zokhwasula-khwasula. Bon chakudya!

Hot charcuterie mu kudya

Kodi kuphika izo? Tiyenera zinthu zotsatirazi:

• mapepala atatu a Lavash woonda;
• magalamu zana la Savoy kabichi;
• magalamu mazana awiri kusuta;
• awiri Chibugariya tsabola;
• anyezi;
• magalamu zana ndi makumi asanu tchizi;
• masamba mafuta.

Sitepe ndi sitepe Chinsinsi:

1. Sambani kabichi ndi finely kuwaza izo.
2. Anyezi semicircles odulidwa ndi mwachangu mu masamba mafuta.
3. Yikani kabichi.
4. Sambani tsabola, kuchotsa chipika mbewu, kusema n'kupanga.
5. Mwachangu ndi kabichi ndi anyezi.
6. Tchizi ndi kagawo nyama.
7. Phatikizani onse zosakaniza.
8. Utsi kudya vodichkoj aliyense pepala ndi kudula m'magulu awiri.
9. Pakati, ikani tchizi ndi toppings, ndiye kukulunga mu envulopu.
10. Mwachangu kudya mafuta mphindi zochepa mbali iliyonse.

Kuwala charcuterie ndi wokonzeka! Kutumikira ndi ndiwo zamasamba. Bon chakudya!

Chicken mayina ndi zouma zipatso

Cold nyama komanso ali otchuka pa tebulo tchuthi. Ngati mukufuna mitundu ya zipatso ndi nkhuku, mutsimikize mbale. Kukonzekera ndi lophweka. Komanso, falitsani wozama kalori, choncho ndi oyenera amene kudya pang'ono.

Zofunika:

• atatu nkhuku mawere;
• chimodzi apulo;
• Khumi maula zipatso;
• phukusi mmodzi wa gelatin;
• awiri cloves wa adyo.

Kukonzekera:

1. Nyama kumvanso, pakani mchere ndi zonunkhira.
2. Wothira mafuta zojambulazo ndi kuziyika izo pa nkhuku.
3. Apple kuzitikita pa grater chabwino, kuwaza pamwamba.
4. Kuwonjezera gelatin.
5. Zipatso prunes kudula mbewu, kuika nkhuku.
6. Kuwaza zatsalira gelatin.
7. Kagwere nyama mkate, kuphimba ndi zojambulazo.
8. Kuphika chifukwa Mphindi makumi anai pa zana ndi makumi asanu ndi anayi madigiri.
9. Okonzeka falitsani usiku mu furiji.
10. Asanayambe kutumikira, kuchotsa zojambulazo ndi kudula mpukutuwo mu zidutswa.

Cold nyama wokonzeka kuyamba!

Wophikidwa nyama, zophikidwa kudzanja

Charcuterie, yophika mu njira iyi, inu kupeza wachifundo ndi yowutsa mudyo.

zosakaniza:

• wina kilogalamu wa nkhumba;
• khumi cloves wa adyo;
• Khumi nandolo Black tsabola;
• lita imodzi ya madzi;
• atatu Bay tsamba;
• tsabola.

Kutsogoza zochita:

1. Mu mitundu onse a madzi, kuwonjezera tsabola, mchere ndi Bay tsamba.
2. Wiritsani marinade kwa mphindi zisanu, kutsanulira mu mbale, tiyeni ozizira.
3. Sambani nyama ndi kuika mu madzi kwa maola angapo.
4. Kokani nkhumba, zonunkhira pakani, anaikapo mu amacheka adyo cloves.
5. Ikani nyama mu malaya ndi, anatseka mbali zonse ndi kupanga punctures atatu.
6. Kuphika chifukwa Mphindi makumi asanu. Kutentha mu uvuni ayenera kukhala zana makumi asanu ndi atatu madigiri.
7. Yophika nkhumba wokonzeka anamuyika mu firiji kwa maola awiri.
8. Asanayambe kutumikira, tiyenera kusema magawo.

Nkhumba, atakulungidwa mu tsamba kabichi

Nyama zokhwasula-khwasula pa tebulo phwando sayenera kukhala zovuta ndi nthawi yambiri. Chinsinsi choyambirira cha nkhumba mu kabichi masamba mungakonde mu kuphweka ake. Patatha ola limodzi, mbale yomalizidwa adzakusonyezani pa tebulo.

kutenga:

• magalamu zana kabichi atsopano;
• magalamu mazana atatu a nkhumba;
• kaloti awiri;
• mababu atatu;
• magalamu mazana atatu mafuta;
• mazana awiri ndi makumi asanu Botolo la madzi phwetekere;
• awiri cloves wa adyo;
• tsabola, zonunkhira.

Okonzeka anapanga chakudya monga:

1. Nyama kusema n'kupanga, kuwonjezera mchere ndi tsabola.
2. Mwachangu mpaka theka.
3. Adyo kusema n'kupanga.
4. Finely kuwaza anyezi.
5. pakani karoti pa grater ndi.
6. Mwachangu ndi anyezi, kutsanulira phwetekere madzi.
7. Kabichi kuichotsa mu mapepala.
8. Kuphika iwo kwa pafupi maminiti khumi.
9. Thirani kumtunda kabichi masamba mafuta, nyama ndi adyo.
10. Pangani masikono.
11. Ikani mu mawonekedwe, kuwaza ndi kaloti grated ndi anyezi.
12. Thirani madzi ndi kuphika kwa mphindi makumi anai.
13. Nthawi zonse kuonetsetsa kuti madzi wakhala chamunthuyo.

Zachilendo, koma chokoma mbale ali okonzeka. Tikukhulupirira kuti mumakonda.

Language ndi bowa

Nyama zokhwasula-khwasula maholide ndi yosiyanasiyana. Chinsinsi lilime ng'ombe ndi bowa Boyarsky wotchuka kwa zaka zingapo. Mutsimikize izo!

Mndandanda wa mankhwala:

• makilogalamu lilime yophika;
• magalamu mazana awiri ndi makumi asanu bowa;
• magalamu makumi asanu prunes;
• magalamu zana tchizi;
• magalamu makumi asanu walnuts;
• zonunkhira;
• mayonesi.

Kodi kukonzekera:

1. Bowa kusema n'kupanga, mchere, yokazinga mu mafuta.
2. Kabati tchizi pa grater chabwino.
3. Pogaya mtedza.
4. Finely kuwaza ndi adyo ndi parsley.
5. Sakanizani onse zosakaniza, kuwonjezera mayonesi ndi tsabola.
6. Lilime kudula mutizidutswa tating'ono sing'anga.
7. Pamwamba ndi stuffing.

Cold Appetizer ndi wokonzeka! Bon chakudya!

"Barska akamwe zoziziritsa kukhosi" kudzanja

Zikhale za mitundu itatu ya nyama. Ndi mbale adzakhala tinker, koma khama lanu sati pachabe. Kuyambira pogulitsira zakudya zimenezi n'zosatheka kusiya.

Zofunika:

• awiri kilogalamu nkhumba khosi;
• magalamu mazana asanu a chifuwa nkhuku;
• magalamu mazana asanu a ng'ombe chidale;
• magalamu sikisite cranberries;
• magalamu makumi asanu walnuts;
• cloves sikisi adyo;
• zana Botolo la vinyo wofiira;
• supuni oregano;
• supuni chitowe;
• Atatu kuzifutsa tsabola;
• mafuta;
• katsabola, parsley.

Chinsinsi cha:

1. Nkhumba kuwaza accordion, yang'ombe - magawo.
2. Muziganiza mchere, tsabola ndi vinyo, mafuta, thyme ndi oregano.
3. Pakani zidutswa zonse nyama analandira marinade.
4. Amadyera kusamba ndi finely kuwaza.
5. Pogaya mtedza ndi tsabola wofiira.
6. Adyo kusema magawo.
7. Sakanizani tsabola, mtedza ndi zitsamba mu chidebe mu zina - ndi cranberries ndi adyo.
8. Pa zidutswa za nkhumba kuyala stuffing ndi mtedza ndi chidutswa cha ng'ombe.
9. Yotsatira kagawo harmonica anatumiza chidutswa cha nkhuku, topaka msuzi kiranberi.
10. Nyama kutsanulira zotsala za marinade, kuvala kudzanja munthu.
11. Kuphika kwa maola awiri pa kutentha kwa madigiri mazana awiri.
12. Nyama wokonzeka kuika mu poto, kuwonjezera atatu-lita mtsuko ndi madzi ndi kuika mu furiji kwa maola asanu.

Charcuterie ndi wokonzeka! Dulani mu magawo diagonally ndi kutumikira.

Chicken ndi maapulo ndi malalanje

Kuphikira za maminiti sate.

inu muyenera:

• magalamu mazana awiri nyama;
• maapulo awiri;
• ndi nkhaka;
• lalanje limodzi;
• magalamu makumi atatu tchizi;
• mayonesi, wowawasa kirimu;
• amadyera.

Sitepe ndi sitepe Chinsinsi:

1. Maapulo ndi nkhaka kusamba, peel, kusema n'kupanga.
2. Orange kuwaza mphete.
3. Chicken yophika mu mchere madzi.
4. Dulani nyama mu cubes.
5. Kabati tchizi.
6. Phatikizani akanadulidwa maapulo, nkhaka ndi nkhuku.
7. Kuwaza nyama ndi tchizi.
8. Sakanizani mayonesi ndi wowawasa kirimu ndi kuwaza yomalizidwa msuzi mbale.
9. Zokongoletsa ndi zitsamba mwatsopano ndi pogulitsira zakudya za magawo lalanje.

Bon chakudya!