Kodi Pickle boletus? Njira yaikulu ndi malamulo kukonzekera

Osati mkazi aliyense akhoza kudzitama kuti amadziwa Pickle boletus. Komabe, choncho si zovuta. Ndikofunikira kudziwa njira zikuluzikulu ndi kuzigwiritsira ntchito bwino.

kusankha zinthu

Anthu nthawizonse akuyesera kuti workpiece. Ilo liri mu chikhalidwe chawo. Komabe, pamene izo zifika ku bowa, osati onse kulimba mtima. Ambiri chifukwa cha umbuli wawo obwera chifukwa cha mantha. Ndithudi, mlendo kapena bowa kuonongeka angathe kutivulaza mpaka kalekale ku thanzi la munthu. Choncho, mwa kusankha wopatsa mu nkhalango bwino kutenga okha nthawi bwino. Mmodzi wa anthu otchuka ndi otetezeka bowa Boletus ankaona. The kwambiri kuti mukhoza kukolola m'njira zosiyanasiyana. M'midzi, mkazi aliyense amadziwa Pickle boletus. Izi workpieces njira nthawizonse wakhala ali otchuka mu Russia. Pambuyo processing kochepa bowa kusunga kukoma kwawo wapadera ndi fungo achilengedwe. Pali njira zambiri za momwe Pickle boletus:

1) kuuma.

2) Hot.

3) Kuli.

Aliyense ali yake mwayi komanso kuipa.

Kuti asankhe zitatu zimene mungachite, tiyenera kukhala ndi chithunzi thunzi chokwanira cha aliyense wa iwo. Izi zidzathandiza osati kuphunzira momwe Pickle boletus, komanso kutenga nthawi yoyenera mwanzeru.

"Hot" salting

Oyenera pickling mtundu uliwonse wa bowa. Izi zidalira pa mtima wa Hostess ndi umakoma banja lake. Ngati malonda limeneli chinkhoswe kwa nthawi yoyamba, ndi bwino kufunsa anthu achikulire. Aliyense wa iwo mwina kunena kuti "otentha" njira - Baibulo losavuta kwambiri mmene Pickle boletus m'nyengo yozizira.

Bowa opangidwa onunkhira, chokoma ndi chokoma. Ntchito ayenera osachepera mankhwala:

1 kilogalamu boletuses, masamba Bay, tsabola wakuda, nandolo, katsabola (inflorescence) magalamu 50 mchere, ndi zokometsera angathe kutenga currant kapena chitumbuwa masamba.

Zonse muyenera kuchita kuti:

1. Angalekanitse miyendo ku zipewa lapansi.
2. Pang'ono pang'ono ndi mpeni kuziyeretsa, ndiyeno fufuzani pamaso pa tizilombo.
3. Mapazi zambiri bwino kuwonjezera mchere payokha, ngati iwo ali ndi kukoma pang'ono owawa ngakhale pambuyo kuphika.
4. Zamgululi bwino kuchapa apangidwe mu poto woyera ndi asiyeni iwo aimirire kwa kanthawi.
5. Konzani brine. Chifukwa chaichi, mchere ayenera zidzasungunuka mu madzi ofunda. Yankho chifukwa kutsanulira bowa moti zakutidwa kwathunthu.
6. Ikani poto pa moto ndipo simmer kwa mphindi 20 pa moto wochepa pambuyo otentha.
7. Mwamsanga pamene thupi adzakhala sag, chidebe amachotsedwa pa kutentha.
8. Misa kutaya mu colander ndi tiyeni izo kukhetsa kwa maola 2 (musati kutsanulira brine).
9. Kenako, bowa ndi mokoma kuloza ku mitsuko chosawilitsidwa, interspersing iwo mopepuka ndi mchere, ndi kuwonjezera zonunkhira zonse Chinsinsi.
10. Brine chithupsa kachiwiri ndi kutsanulira malonda awo.
11. Banks yokulungira ndi kusunga pa malo ozizira.

Ngati inu kusankha momwe Pickle boletus m'nyengo yozizira, ndiye njira imeneyi mukhoza kutengedwa ngati zovuta.

Pang'ono ndi pang'ono

Ngati simukufuna kuti chisokonezo ndi mbaula, muyenera kudziwa m'mene Pickle boletus njira ozizira. Childs Choncho, mbale ndi kukolola bowa. Koma ngakhale ndi boletus mungachite Momwemo.

Pankhaniyi, ntchito zikuluzikulu chomwecho poyambira, mchere ndi zofunika kutenga pang'ono pokha (3 magalamu pa kilogalamu wa mankhwala akuluakulu). Kwa njirayi muyenera kuchita zinthu zotsatirazi:

1. zopangira mtundu, woyera ndi muzimutsuka bwinobwino pansi madzi. Mbale ankawaviika bowa ndi boletus ndi china chirichonse.
2. Konzani chidebe kwa salting. Izi zikhoza kukhala mphika, thanki ndi makontena zina, enamelled kapena la galasi, dongo kapena zosapanga dzimbiri zitsulo. Pansi m'pofunika kuyala zonunkhira mwamphamvu.
3. Pang'ono pang'ono kugona pamwamba pa bowa ndi kukonkha ndi mchere, mizere 5-7 masentimita mu msinkhu.
4. Limafotokoza dongosolo lonse monga zonunkhira.
5. Kuphimba ndi mbale ya chakudya ndi kuziika izo pa goli. Iwo akhoza kukhala wolemera chinthu.
6. Monga mfundo zazikulu za brine masiku angapo nthawi zonse kuwonjezera magawo atsopano bowa watsopano

Patapita masabata 1-2 onunkhira mankhwala yapamwamba kubweretsa tebulo, zokometsera iwo ndi anyezi watsopano ndi mafuta masamba.

chosavuta Baibulo

Chonde kudziwa kuti salting youma kokha ntchito kwa mbale mtundu syroezhek bowa kapena bowa. Magazini a chubu sikusankha. Pankhaniyi, bowa uyenera uyambe longosola, kudula ndiyeno anayala zigawo pamwamba matabwa kotero kuti akhoza podvyalitsya pang'ono dzuwa. Ndiye zidutswa kusakaniza ndi mchere mu chiŵerengero cha 5: 1, mwamphamvu anaika mu oyera, mitsuko youma ndi falitsani mmwamba. Koma ndi boletus choncho n'zosatheka kuchita. Mu dzuwa, iwo kwathunthu raskisnut ndi kukhala zosafunika kwa salting zina. Kodi mungachite chiyani ndi iwo? Kodi Pickle boletus kunyumba? Ena pangozi anu pogwiritsa ntchito njira zolimira.

Kuchita izi:

1. Bowa, kusamba, mudzaze ndi madzi aukhondo ndi kusiya kuti macerate tsiku. Madzi maola 2-3 bwino kusintha kwa mankhwala si mabodza.
2. Pambuyo kuti ayenera kukhetsa ndi Finyani.
3. Pamenepo, bowa kuphimba ndi madzi ozizira, koma nthawi imeneyi ndi mchere, kuvala moto ndi kuphika kwa theka la ola.
4. Kukhetsa madzi, ndi bowa apangidwe mu mbale saladi, kuwonjezera pa anyezi, batala ndi zonunkhira. Bwino ngati mu mtundu uwu, iwo adzaima masiku angapo mu firiji.