Nkhumba imayenda ndi bowa - kukhutira m'mimba

Nkhaniyi ikugwiritsidwa ntchito pokonza nkhumba za nkhumba. Amathandizira mwakachetechete gawo la nyama ya tebulo ndipo amatha kukhala chakudya chodziimira, komanso zakudya zopatsa thanzi. Maonekedwe awo ndi oyambirira, ndipo kudzaza bowa kumapangitsa madziwa kukhala owopsa. Ngati simudya nyama ya nkhumba, mukhoza kuiika ndi nyama ina iliyonse.

Nkhumba imagwiritsa ntchito bowa

Ndikofunika kutenga:

• Nkhumba ya nkhumba - pafupifupi mapaundi;
• Kusuta nyama yankhumba - 300 g;
• Bowa mwatsopano (makamaka woyera) - 200 g;
• Babu - 1 pc.;
• Mafuta a mpendadzuwa;
• Zotsatira, zonunkhira kuti zilawe.

Kuphika:

1) Peel anyezi ku peel, kuwaza finely.

2) Mwachangu mpaka poyera.

3) Panthawiyi, yambani bowa, muwadule.

4) Kuwonjezera pa anyezi, nyengo ndi mwachangu pa sing'anga kutentha mpaka kuphika kwa mphindi 7.

5) Sungunulani nyamayi, ikani ming'onoting'ono yambiri, musagwidwe ndi filimu yodyera.

6) Mchere ndi tsabola.

7) Dulani nyama yankhumba mu mbale.

8) Ikani nyama yankhumba ndi supuni ya bowa wokazinga pa medallions iliyonse.

9) Pewani ndi mpukutu, yikani.

Nkhumba imathamanga ndi bowa ikhoza kumangirizidwa ndi ulusi kuti iwo asapatuke, kapena akhoza kuchotsedwa kufiriji kwa mphindi 3-5.

Mukhoza kukonza mbaleyi m'njira zitatu: kuphika mu uvuni, mwachangu pa chitofu kapena multivark. Njira zitatu izi ndi zokoma kwambiri, mukhoza kusankha nokha zomwe mumakonda.

Kuphika mu uvuni

1) Fryani mafuta kumbali zonse kuti mupatse juiciness.

2) Ikani mu mbale yophika ndikutumiza ku uvuni kwa theka la ora. Kutentha mu uvuni kuyenera kukhala madigiri 200.

Pa mphika wa gasi

1) Frys ya nyama ndi bowa kumbali zonse ziwiri pa kutentha kwakukulu.

2) Kenaka simmer kwa mphindi 20 ndi kutentha kwakukulu. Mu njirayi mukhoza kuphatikiza kirimu wowawasa ndi katsabola, ndiye mbaleyo idzakhala ndi msuzi.

Mmene Mungaperekere mu Multivariate

1) Thirani mafuta pang'ono a mpendadzuwa mu mbale.

2) Ikani ma rolls ndi kusankha "Kuphika" mawonekedwe kwa mphindi 30.

3) Pambuyo pa mphindi 15 mutembenuzire ku mbali ina ndikuwatsogolera.

Kutumikira bwino ndi masamba kapena mbatata yosenda.

Pali njira ina yophika mu multivark. Chinsinsi ichi ndi choyenera kwa iwo omwe sangathe mwachangu.

1) Thirani madzi mu kapu (250 ml).

2) Ikani chophimba cha mpweya.

3) Ikani ma rolls ndi kusankha pulogalamu yoyenera.

4) Kuphika kwa mphindi 20-30.

5) Kutumikira ndi kirimu wowawasa ndi zitsamba.

Maswiti a mandimu ndi tchizi pa mbale

Ichi ndi chophweka chosavuta. Nyama imayambira ndi bowa idzakongoletsera ndikusakaniza zakudya zanu. Zakudya ndi mafuta otsika komanso kuthirira kwambiri.

Ndikofunika kutenga:

• Nkhumba nyama - 1 makilogalamu;
• Bowa (zilizonse, mukhoza ngakhale zouma) - mapaundi;
• Babu - 2 ma PC;
• Tchizi - 300 g;
• Matenda - zidutswa zitatu;
• Lemon - 1 pc.;
• Mkate umasweka;
• Zotsatira, zonunkhira;
• Mafuta a mpendadzuwa.

Kuphika:

1) Sambani nyama, kudula mu magawo, kumenyana pang'ono.

2) Sungani pang'ono pa zokometsera, kuwaza madzi a mandimu.

3) Peel anyezi, kuwaza.

4) Sambani bowa, kanizani.

5) Fryani anyezi ndi mandimu mpaka okonzeka, salting ndi peppering.

6) Tchizi tazidula nyama.

7) Kwa medallion iliyonse yikani tchizi, kukanika mu bowa, pindani ndi kumangiriza ndi ulusi wowonjezera.

8) Mazira a Whisk.

9) Mkate umasambira kuti ugulire mu mbale, pukuta mpukutu uliwonse ndikuupaka mu dzira.

10) Fryani mafuta pambali zonse mpaka kuphika.

Kutumikira ndi ndiwo zamasamba, tirigu kapena ngati chakudya chosiyana, choyamba chisanadulidwe ndi kuwaza ndi zobiriwira.

Akuwombera ndi bowa mu uvuni

Nthawi yokwanira yophika ndi ola limodzi ndi theka. Mapemphero: ma PC 4.

Njirayi ndi yovuta kwambiri kuposa yomwe yapita kale. Ikhoza kugwiritsidwa ntchito monga chakudya chachikulu cha nyama pa holide kapena kusangalala ndi kukoma kosakumbukira tsiku la sabata.

Ndikofunika kuti mutenge kukonzekera:

• Nkhumba ya nkhumba - mpaka 700 g;
• Bowa (zisanaphike) - 300 g;
• Cream (mafuta amtundu uliwonse) - 300ml;
• Zakudya zonona - 2 tbsp. L;
• Babu - 1 pc.;
• Matimati wa phwetekere - 2 tbsp. L;
• Zakudya zakumwa, zonunkhira, tsamba lachitsamba - kulawa.

Nyama ya nkhumba imathamanga ndi bowa zimatha.

Kuphika:

1) Nyama, kutsukidwa kutsuka ndi kuyanika ndi pepala la pepala, kudula.

2) Yambani ndi zonunkhira kwa mphindi 15-20.

3) Dulani bowa ndi anyezi.

4) Mwachangu pa sing'anga kutentha.

5) Ikani chisakanizo pamtambo wosakanizika, kanizani, konzani.

6) Ikani mu mawonekedwe odzola.

7) Konzani msuzi: kirimu, phwetekere ndi kusakaniza kirimu wowawasa, mchere, tsabola.

8) Thirani ma roll.

9) Tumiza fomu ku uvuni kwa ola limodzi.

Zikomo kwambiri chifukwa cha chidwi chanu. Tikukhulupirira kuti mudzapeza "nkhumba zanu" ndi bowa, alendo odabwa komanso achibale.