English chikondwerero saladi: Chinsinsi

English zakudya wapereka dziko zakudya zakudya tsaya. Papita wotchuka chifukwa kusankha ndiwofatsa mbale ndi mankhwala apamwamba. Ambiri chimakhala chogwidwa ndi zamasamba, nyama yankhumba, mazira ndi nkhuku. Osati popanda sauces zosiyanasiyana ndi Mavalidwe kuti kupereka kukoma zokometsera.

chithandizo chapadera kuchokera British kuti saladi, iwo anatumikira masana - nkhomaliro kapena chakudya. Pa zikuchokera zokhwasula-khwasula pafupi ndi Russian khitchini, choncho chakudya anakonda ndi mwathu muno. Tikupereka kuphika ndi atsimikize English saladi.

Chinsinsi chimodzi - Classic

Izi njira zokhwasula-khwasula ngati kuphweka ndi kukoma zabwino. Amafuna zigawo: magalamu mazana awiri nkhuku ndi bowa, awiri nkhaka mwatsopano ndi mchere chomwecho. Komanso, pamafunika ndalama zochepa za radish, gulu la parsley, theka anyezi ndi masamba Chinese letesi (kukongoletsa). Pakuti kuvala: mandimu, kuwala (chakudya) mayonesi, supuni mpiru, shuga ndi mchere.

Musanayambe kuphika Chingelezi saladi, muyenera kukonzekera nyama: kuphika kapena wiritsani izo, ndiye kusema n'kupanga woonda. Bowa mwachangu mpaka golide bulauni. Finely shinkuem anyezi atsopano. Dulani nkhaka, Palestina ankalima ndi parsley. Zonsezi ali osokonezeka.

Pansi pa mbale kuika letesi tsamba, kufalitsa okonzeka Wopanda akamwe zoziziritsa kukhosi pamalo msuzi. Refueling amapanga njira zotsatirazi: mu mayonesi kuwonjezera mpiru, mandimu ndi mchere ndi shuga. mukhoza kuika adyo cholizira ndi tsabola wakuda, ngati n'koyenera. Kukongoletsa ndi sprig wa katsabola ndi mandimu wedges English saladi.

Chinsinsi chachiwiri - ndi udzu winawake

Zikuchokera: yophika nkhuku (300 g), udzu winawake (magalamu mazana awiri), Nkhaka lalikulu, yophika kapena oyisitara bowa (100 g) ndi parsley. Pakuti msuzi: mayonesi, mpiru ndi mchere.

English saladi ndi udzu winawake kukonzedwa m'njira yofanana. Zonsezi ndi kusema cubes kapena n'kupanga ndi atavala ndi mayonesi ndi mpiru kuvala. Mukhoza kuyetsa zosakaniza, mwachitsanzo yothandiza akamwe zoziziritsa kukhosi ankakonda amadyera, mazira, mbatata ndi nyama yankhumba.

Chinsinsi cha lachitatu - zakudya

Oyenera zamasamba. Zosakaniza: kaloti, maapulo awiri ndi wowawasa-lokoma, mazira atatu, mbatata (. 3 ma PC), anyezi, katsabola ndi parsley. Pakuti kudzazidwa: otsika mafuta wowawasa zonona, tsabola wakuda, mapira, mchere, ngati n'koyenera.

Wiritsani mbatata, mazira ndi kaloti, finely akanadulidwa kaloti opaka. Maapulo katungulume, kusema cubes. Kutha anyezi, parsley ndi katsabola. Yikani wowawasa kirimu, cilantro ndi zonunkhira pamalo. Ndicho choyamba ndi otsika-kalori chakudya chasanduka Chingelezi saladi. Chinsinsi si zovuta ndi zogwirizana tebulo tchuthi.

Chinsinsi cha wachinayi - ndi chinanazi

Zikuchokera: mapaundi nkhuku kapena Turkey fillet magalamu mazana atatu bowa, chinanazi zamzitini (300 g), belu tsabola, mayonesi, adyo. Azikongoletsa: katsabola, Basil.

Thanki mix ya mnofu nyama, chisanadze yokazinga bowa, okoma tsabola ndi pineapples. Kufinya kwambiri wa adyo, kuwonjezera mayonesi ndi kukongoletsa ndi greenery. Kusintha maonekedwe, mukhoza nsatsi zakuda zinamenyanitsa English saladi. Chinsinsi ndi osiyana piquancy. Kuphatikiza chinanazi lokoma ndi nyama mchere amapereka mbale wapadera amakambirana nuance. Kuyetsa ndi kusangalala amasangalatsa zophikira!