Saladi ndi nyama: Chinsinsi cha iliyonse kukoma

Ham - wokongola nyama mankhwala, ndi bwino palokha, ndipo pamene anawonjezera kuti saladi. Iwo adati izi mankhwala soseji, koma kwenikweni nyama ndi analandira pambuyo prosolki ndiponso kusuta chidutswa limodzi la nyama, makamaka nkhumba. Yowutsa mudyo, onunkhira, zachilengedwe nyama ndi kanthu ngati mabala ozizira, wopangidwa mwa nyama kukonzedwa ndipo zosiyanasiyana zina zina. Fans mankhwala tsopano chosankha chachikulu: nyama, tinsalu, brisket, shank, khosi ku opanga osiyana, koma Zatsala mtengo ndithu nyama mankhwala. N'chifukwa chake ambiri amayi ndi amakonda kugwiritsa ntchito si kudula, ndipo monga ngati chapakati chigawo saladi.

Chikondwerero saladi ndi nyama Chinsinsi №1

• magalamu 150 nyama;
• 80 ga nyama nkhuku (yophika);
• 4 mazira yophika;
• magalamu 30-40 masamba iliyonse saladi wobiriwira;
• phwetekere;
• 150 ga masamba kuzifutsa;
• grated tchizi;
• mayonesi.

Dulani nyama n'kupanga, nyama ndi letesi. Mazira finely akanadulidwa, kuphatikizapo nyama ndi saladi, kuwonjezera mchere, nyengo ndi msuzi mayonesi ndi malo mumbale. The zigawo zikuluzikulu otsala - yokongola, kuwaza mulu wa letesi tchizi ndi zokongola anaika pa izo akanadulidwa zipatso kuzifutsa ndi tomato.

Saladi ndi nyama ndi nandolo Chinsinsi №2

• magalamu 300 a nyama;
• magalamu 150 zamzitini mpunga wobiriwira ndi nandolo;
• phwetekere (yokongola);
• mayonesi, zitsamba, mchere ndi tsabola.

Wiritsani mpunga saladi khirisipi ndi kuziziritsa, muyenera kudula nyama mu cubes yaing'ono. Sakanizani zigawo zikuluzikulu kusakaniza ndi msuzi, mchere ndi tsabola. Zokongoletsa ndi letesi ndi tomato.

Saladi ndi nyama Chinsinsi №3 «Italy"

• magalamu 250 yaiwisi pasitala wokongola mawonekedwe (nthenga, zipolopolo);
• 300 ga cheddar tchizi ndi nyama;
• 1 nkhaka, tsabola theka;
• 1 gulu wobiriwira anyezi;
• ½ chikho wobiriwira nandolo;
• saladi kuvala kulawa (satero woyera mayonesi) Mwachitsanzo, uchi-mpiru msuzi Chinsinsi №6.

Wiritsani pasitala malinga ndi malangizo pa phukusi, chatsanulidwa, bwinobwino rinsed m'madzi ozizira. Sakanizani onse zosakaniza, chisanadze diced, nyengo, mchere ndi tsabola asanakhale utakhazikika.

Saladi ndi nyama Chinsinsi №4 «Pakati Mediterranean"

• ¼ makilogalamu nyama;
• ¼ makilogalamu kabichi;
• 100 ga pasitala;
• 70 ga kaloti ndi 50 g wa udzu winawake;
• mayonesi, mchere, masamba.

Zigawo mu Chinsinsi ichi ndi zachilendo, koma saladi moyenera mu kukoma, atsimikize ndi m'mimba wofatsa.

Ham kudula pachikhalidwe - diced kabichi kuwaza nkhuni zikutanthauza ndi pogaya ndi mchere kumasula madzi. Kaloti ndi udzu winawake chithupsa, ndiye kusema cubes wa chomwecho, monga nyama ndi. Wiritsani pasitala mwachizolowezi ndi muzimutsuka bwino. Sakanizani mankhwala onse, mchere ndi nyengo, zokongoletsa ndi amadyera.

Saladi ndi nyama Chinsinsi №5 «zokometsera»

• 300 ga nyama ndi mbatata;
• 100 ga maapulo atsopano, letesi ndi Nkhaka;
• udzu winawake, anyezi, amadyera;
• Refills: mayonesi, mpiru (kulawa), mchere.

piquancy Special zimenezi saladi osakaniza apulo, udzu winawake ndi mpiru. Gawo la dayisi (yophika mbatata, udzu winawake, nyama, nkhaka, maapulo). Tiweramitse kale akanadulidwa ndi ulesi kuwawa zilowerere mu njira acetic (supuni 1 ndi madzi) kwa ola. Letesi odulidwa n'kupanga kusakaniza zosakaniza, nyengo ndi chisakanizo cha mayonesi ndi mpiru wokoma.

Chilimwe saladi ndi nyama ndi mphesa Chinsinsi №6

• ¼ makilogalamu osambitsidwa ndi zouma saladi amadyera;
• 120 ga nyama ndi kukoma kutchulidwa kwa fodya;
• ¼ makilogalamu seedless mphesa, kudula mu theka.

Uchi-mpiru msuzi m'pofunika kutenga 1/3 chikho cha vinyo wosasa zachilengedwe, uchi, mayonesi, masamba mafuta, supuni 3 mpiru Dijon ndi ½ supuni chabwino iodized mchere.

Kukonzekera:

1. Kuziziritsa kale okonzeka saladi nyama ndi mphesa.
2. Preheat zachilengedwe uchi viniga ndi uchi kuvunda, chithupsa Mphindi 3 ndi ozizira.
3. Whisk mayonesi, mpiru ndi mchere ndi pang'onopang'ono kuwonjezera masamba mafuta, kumapeto angagwirizanitse osakaniza a viniga ndi uchi. msuzi akuyenera kukhala yunifolomu ndi wandiweyani.
4. Sakanizani onse zosakaniza ndi nyengo, tsembwe asanayambe kutumikira.
5. Kwa amene mukufuna kuyesa oonetsera, ine ndikhoza kulangiza m'malo letesi vwende magawo.