Kukonzekera saladi ndi soseji kusuta ndi karoti Korea

Kodi munayamba analawa saladi ndi soseji kusuta ndi kaloti Korea? No? Ndiyeno, m'nkhani ino, ife angakuuzeni mwatsatanetsatane za mmene ndendende kukonzekera izi odyera mbale yosavuta zokoma.

Pangani saladi ndi soseji kusuta ndi karoti Korea

Kuphika saladi zokoma kwa tebulo tchuthi angakhale osiyana. Koma ngati inu mukufuna kuti mbale odyera kudya, timapereka Chinsinsi pansipa. Kukhazikitsa izo, tifunika:

• kusuta soseji, osati mafuta kwambiri - za 155 ga;
• tsabola - 1/3 wa masamba pafupifupi;
• nkhaka kuzifutsa lakuthwa - 2 tating'ono ting'ono.
• Korean kaloti m'sitolomo - 120 ga;
• tchizi mitundu - 115 ga;
• wobiriwira anyezi - ndi nthenga angapo;
• Mwatsopano nkhuku mazira - 2 ma PC.
• otsika-kalori mayonesi - kuwonjezera okhulupirika.

yokonza zigawo

Saladi ndi soseji kusuta ndi kaloti Korea ayenera kuyamba kukonzekera processing zosakaniza pamwamba. tsabola wokoma, yophika mazira ndi Nkhaka ayenera kuwaza mu cubes. Koma soseji kusuta, izo tikulimbikitsidwa kuti kusema n'kupanga zabwino. M'pofunikanso kuti kabati tchizi ndi akanadulidwa anyezi wobiriwira.

The ndondomeko ya n'kupanga

Anapanga saladi ndi soseji kusuta ndi Korea karoti N'zosavuta. Kuti muchite izi mbale yaikulu imodzi muyenera kusakaniza zosakaniza koposa zonse (soseji, mazira, okoma tsabola, marinated nkhaka, tchizi ndi anyezi wobiriwira). Kenako ayenera anawonjezera kaloti Korea popanda brine mudzaze otsika-mafuta mayonesi. Sakanizani mankhwala, iwo ayenera kuikidwa mu mbale saladi ndi motere kuika pa tebulo, n'kuwaza pang'ono greenery.

Kuphika zokoma saladi lakuthwa akamwe zoziziritsa kukhosi

Soseji, kaloti (Korea), chimanga ndi crackers - awa onse zosakaniza tiyenera kukonzekera savory kwambiri akamwe zoziziritsa kukhosi chakudya kuti mosavuta pano pa gome la chakudya. Ndikhulupirireni, kuchokera saladi izi sudzapereka aliyense wa m'banja lanu.

Choncho, kulenga maganizo, zokhwasula-khwasula, tifunika kugula pasadakhale:

• kusuta soseji, osati mafuta kwambiri - za 155 ga;
• tsabola - 1/3 wa masamba pafupifupi;
• crackers flavored ndi horseradish - tiwiri ochepa;
• Korean kaloti Masitolo - 120 ga;
• Mwatsopano nkhuku mazira - 2 ma PC.
• anyezi - pang'ono mutu;
• zamzitini lokoma chimanga - ½ mitsuko muyezo;
• viniga 6% - chifukwa pickling anyezi;
• otsika-kalori mayonesi - kuwonjezera okhulupirika.

mankhwala processing

Kodi kukonzekeretsa saladi anapereka? Kirieshki, Korean karoti, masoseji - musati amafuna akuchitira wapadera. Kodi ayenera m'pang'ono pomwe zosakaniza lomaliza. Koma tsabola lokoma ndi anyezi, ndiye ayenera kutsukidwa, kutsukidwa ndi kudula njira iliyonse. Kuti akamwe zoziziritsa kukhosi anapatutsa pachimake, babu tikulimbikitsidwa kuti marinate mu vinyo wosasa, ndiye amapotoza bwino. Muyeneranso wiritsani mazira ndipo pakani iwo pa grater ndi.

Kupanga mbale

Mapangidwe chotero saladi ayenera kutenga mbale kwambiri, kenako kusuta soseji, tsabola, kaloti Korea, dzira grated, chimanga wokoma, zamzitini, kuzifutsa anyezi ndi Kirieshki. Pambuyo pake, zinthu zonse zofunika kuti kukoma mayonesi, sakanizani bwino, n'kukaziika mbale saladi. Kutumikira mbale ku gome kukonzekera pomwepo zotsatirazi. Ngati alendo kuti isanafikebe, izo osavomerezeka kuwonjezera croutons mu izo. Inde, mchikakamizo cha chinyezi, iwo iodzafewa ndipo asalandidwe akamwe zoziziritsa kukhosi kwake crunchy katundu.

Iwo ayenera kukumbukira kuti, ngati n'koyenera, mu saladi angathe kuwonjezera zinthu zina monga katsitsumzukwa, adyo grated, tomato, ndi zina zotero. D.