"Tsitsi" - saladi kuti chidwi onse

Lililonse holide mavuto Hostess kupulumutsa osati kuphika onse a zitumbuwa, ndi mawunikidwe ndi kukayikira kuti alendo mphanga. Traditional "malaya" ndi Olivier yaitali idaleka kutumikira yosonyeza holide: kupezeka kwa mankhwala amafuna zophikira luso. Pa nkhani imeneyi, zabwino kwambiri "tsitsi" - saladi kuti sikutanthauza unyinji wapadera wa zosakaniza, koma chokoma komanso yokongola. Iye ngakhale ngati ana ndipo kawirikawiri tchuthi awo ankakonda mbale.

Kwambiri nthawi yambiri sitepe

Ambiri a magawo ake "tsitsi" - saladi kuwala. Koma mmodzi wa masitepe wapakatikati Pakufunika vuto. Ndizo processing wa mbatata. Pa kudya kukula sing'anga amafuna atatu tuber. Iwo amayeretsedwa ndipombo acimbadzoza pa grater Korea ndiye osambitsidwa mu colander pansi madzi - kuchotsa owonjezera wowuma - ndi zopukutira m'manja zimapezeka obsushivayut. Mu kwambiri mafuta poto raskalivaetsya (mmene Frying), ndi skimmer ndi adatchithisira mu izo ndi tchipisi mbatata yokazinga mpaka golide yosalala. Chomwecho skimmer "mapini" akutengedwa pa chopukutira pepala kuchotsa mafuta owonjezera. Mukhoza kukhetsa ake ndi mwa colander, koma patenga nthawi.

Mu yomweyi, kuphika nyama Taphunzira, ngati inu muti kuwonjezera kwa mbale. Komabe, si lamulo kupeza chokoma "tsitsi": a saladi akhoza kukhala ndi nyama ndi soseji (koma popanda mafuta ndi Mkhalidwe). Mwachindunji nambala ya mbatata ya chigawo zinkafuna magalamu mazana awiri.

"Tsitsi" (saladi) Chinsinsi

Onse mwai ena N'zosavuta ndi bwino kuti ophika kunyumba. Bwerani ku tomato (zidutswa anayi) ndi kudula mbale. Ngati muli ndi chitumbuwa, amafunikira kwambiri ndipo tiyenera kudula pamodzi amachepetsa lapansi. Nyama (soseji, nyama) akanadulidwa udzu. Zolimba tchizi masekeli magalamu 150 finely acimbadzoza. The mayonesi ndi mbamuikha adyo clove. Tsopano mukhoza kusonkhanitsa saladi magawo "tsitsi": anaika pa mbale phwetekere magawo ndipo kukumba okonzeka msuzi. Nyama aikidwa pamwamba pa udzu - kawiri thumba mayonesi. Onse owazidwa wosanjikiza tchizi - ndi msuzi kachiwiri. Pomaliza linakwiriridwa batala mbatata. Monga promazyvat si koyenera. Mwina, mbatata tchipisi, mapini amatikumbutsa, nampatsa dzina la saladi. Asanayambe kutumikira, ndi zofunika kumupatsa Brew. Zimenezi n'zofunika kwambiri makamaka kwa Baibulo, amene anali nyama, osati soseji.

Kusiyana pa mutu

Ena amayi kukhala ndi maganizo awo zimene Chioneke "tsitsi": saladi owazidwa pamwamba pa n'kupanga amachepetsa mwatsopano nkhaka ndipo chokongoletsedwa ndi tomato chitumbuwa - ndipo onse osakaniza ndi zitsamba. Pali kusiyana ndi za refueling. Ndi adyo mayonesi domeshivaetsya kirimu mogwirizana kuti sanakonde wa wophika ndi. Ena mikangano angabuke promazyvaniya pafupipafupi zina thumba msuzi wopangidwa okha wosanjikiza nyama. Yesani kutero, ndi kuti. Kodi kusangalala kwambiri, ndipo njirayi tidzakambirana woona "tsitsi." Komanso, palibe amene akuima mu Chinsinsi ndi zowonjezera ake.