Atsimikize kuwomba "Bonaparte" saladi: mmene kuphika?

Saladi "Bonaparte" - zotsika mtengo koma chokoma mbale chomwe tingachite pa holide, ndipo kwa alipidwa chodyera tebulo. Tikumbukenso kuti lero pali njira zingapo kukonzekera ngati zolengedwa zophikira. Tinaganiza kupereka yekha powerenga Baibulo pogwiritsa ntchito yazifuwa, bowa ndi zosakaniza zina.

Zokoma ndi atsimikize "Bonaparte" saladi: chokhalira ndi chithunzi cha mbale yomalizidwa

Akuyendera kwa yokonza chotero saladi, muyenera kukhala ndi pokonza zosakaniza izi molondola:

• sing'anga-kakulidwe mwatsopano bowa - 500 ga;
• nkhuku chilled - 500 ga;
• Karoti lalikulu - 3 ma PC.
• mitundu tchizi (aliyense) - 250 ga;
• mazira lalikulu (kale yophika yophika) - 4 ma PC.
• Mbatata tubers a sing'anga - 2 ma PC.
• wokoma wofiira anyezi - 2 ma PC.
• mafuta mayonesi (bwino kutenga wowawasa) - 400 ga;
• mchere, zitsamba atsopano (ya parsley), allspice ufa - kuwonjezera kulawa ndi zokonda;
• mafuta mpendadzuwa (makamaka odorless) - 35-55 ml ya (kwa Frying).

Processing zosakaniza n'kofunika

Saladi "Bonaparte kuti 'atsimikize ndi chokoma zikomo chakuti kukonzekera mankhwala ntchito monga nyama yophika ndi bowa yokazinga. Ndipo musanayambe kwa kalembera wa mbale zokambidwa ndi zosakaniza ayenera kulandira chithandizo bwino. Kuti tichite zimenezi, kutsuka nkhuku mawere ndi wiritsani mu mchere madzi, ndiye ozizira, kuchotsa mafupa ndi khungu, ndiye kuwaza mu cubes yaing'ono. Koma bowa watsopano, iwo ayenera kudula pamodzi mbale ndi mwachangu ndi mchere, tsabola ndi masamba mafuta mpaka golide bulauni.

Kuwonjezera zigawo pamwamba "Bonaparte" saladi zikuphatikizapo masamba osiyanasiyana. Izi zimafuna mosamala kusambitsana mbatata ndi kaloti (ntchito waya burashi) ndiyeno wiritsani mu zikopa, ozizira komanso modyerera kuchotsa peel. Kenako, masamba ayenera kabati. Mofananamo, tikulimbikitsidwa kuchita ndi mazira nkhuku, yophika yophika, ndi tchizi mitundu iliyonse zovuta. Komanso, ayenera kukhala oyera ndi watsopano mutu wofiira anyezi ndi finely kuwaza iwo.

The ndondomeko ya kupanga zakudya

Bwino kukonza "Bonaparte" saladi kwa tebulo holide, tiyenera tatikulu, koma lalikulu m'mbale awiri. Kuti akhale zigawo kufalikira ndi onse kale kukonzedwa zosakaniza.

Choncho, patsinde pa poto n'kofunika kuika wosanjikiza wa mbatata yophika, ndiyeno - yokazinga bowa, ali makamaka TACHIMATA chabwino mauna mayonesi. Kenako, tiyenera kuika zidutswa za nkhuku, anyezi mwatsopano ndi karoti grated. Pambuyo kuti onse zosakaniza ayenera kukhala kachiwiri pang'ono mayonesi ndi kununkhira. Kumapeto kwa letesi ayenera yokutidwa ndi mazira yophika. mankhwala chofunika njira yomweyo mayonesi mafuta mafuta.

Kuti mbale kunapezeka wokongola kwambiri ndipo mosavuta pano pa gome la chikondwerero, monga wosanjikiza otsiriza akulimbikitsidwa kugwiritsa ntchito tchizi finely grated. Kenako, mankhwala mkaka n'kofunika azikongoletsa pamakhala atsopano ya parsley kapena maolivi lonse (azitona).

Yoyenera mbale kudya kuwomba kwa tebulo

Chokoma ndi olemera "Bonaparte" saladi amene Chinsinsi ankaona pang'ono apamwamba, ndi zofunika kutsatira otentha nkhomaliro pamaso mbale yaikulu. Iwo ayenera kukumbukira kuti chilengedwe chisanachitike zophikira ayenera kulimbana maola osachepera awiri refrigerating chipinda. Panthawi imeneyi, zigawo zamasamba, nyama ndi bowa ankawaviika mayonesi mafuta zidzapangitsa mbale wosakhwima zambiri, zofewa ndi chokoma. Sangalalani ndi chakudya chanu!