Zokometsera kabichi ku Korea. Zokometsera Korea kabichi kwa dzinja: maphikidwe, zithunzi

Zokometsera kabichi ku Korea - ndi akamwe zoziziritsa kukhosi abwino kwa tsiku ndi tsiku ndi chikondwerero tebulo. Tikumbukenso kuti pokonza mbale palibe lalikulu zambiri. Iwo akhoza mosadalira ngakhale wophika kwambiri wosadziwa.

Kabichi mu Chinsinsi Korea, chithunzi cha akamwe zoziziritsa kukhosi yomalizidwa

Ngati mukufuna pamper nokha ndi achibale anu ndi saladi lakuthwa, Chinsinsi pansipa ananena kuti ndi njira iti yabwino kwa inu. Ndipotu, ndi Korea kabichi condiment kukonzekera wokongola zosavuta, ndi likukhalira amazipanga zokoma. Monga ulamuliro, saladi izi kwambiri chifukwa cha kukoma kwake atsimikize. zigawo zikuluzikulu zofunika kwambiri pa mbale ndi kabichi, adyo akanadulidwa ndi tsabola wofiira, ndi zinthu zina.

Maphikidwe kuti akamwe zoziziritsa kukhosi, pali zambiri. Ichi ndi chifukwa chakuti aliyense m'chigawo Korea zokometsera saladi yophika mu njira yake. Lero tiona zosiyanasiyana. Kodi kutenga mwayi - izo ziri kwa inu.

Choncho, Korean zokometsera kabichi kumafuna kuti anali kupezeka kwa mankhwala zotsatirazi:

• kabichi pazipita kutsitsimuka - 1 makilogalamu;
• pafupifupi karoti yowutsa mudyo - 3 ma PC.
• mwatsopano adyo - 1 sing'anga mutu;
• osasankhidwa madzi akumwa - 500 ml;
• apulo cider viniga 9% - ½ lalikulu supuni;
• sing'anga-kakulidwe shuga - ½ chikho;
• deodorized mafuta (mpendadzuwa) - ½ chikho;
• chabwino nyanja mchere - 1,5-2 lalikulu supuni;
• Lavrushka - 1 lalikulu pepala;
• woponderezedwa tsabola wofiira - uzitsine wa pafupifupi.

masamba processing

Zokometsera kabichi ku Korea magawo kukonzekera. Choyamba tiyenera pokonza masamba atsopano. Mankhwala woyera ayenera rinsed, kuyeretsa masamba yoola, kenako kusema udzu woonda kwambiri ndipo m'malo yochepa. Pambuyo kuti mukufuna chitani ndi processing wa kaloti. Ndikofunikira kuti kabati pa grater Korea.

Yokonza brine onunkhira

Zokometsera kabichi ku Korea kugwiritsa ntchito brine flavored. Kuchita izo, m'pofunika kusakaniza madzi mu chidebe cha chitsulo, deodorized mpendadzuwa mafuta, sing'anga-kakulidwe shuga, nyanja mchere, ndi wofiira tsamba lavrushki milled tsabola. Kenako, zosakaniza chofunika kubweretsa kwa otentha pa moto mofulumira.

Kumapeto kwa mphindi 5-7, madzi m'mbale akuyamba kuwira kwambiri, m'pofunika kuchotsa mbaula, kuwonjezera viniga ndi kusakaniza bwino.

Mapangidwe ndi kusunga zokhwasula-khwasula Korea

Kuti saladi lakuthwa Korea kabichi, ayenera olumikizidwa kwa onse zakudimba kukonzedwa mu chidebe lalikulu ndi Kudzaza iwo ndi brine otentha ndipo kenako akuyambitsa. Kenako, zosakaniza chofunika kuika pambali mpaka mbale ozizira. Pambuyo akamwe zoziziritsa kukhosi amafunika kukodzedwa mu mbale saladi kenako pano pa gome la chakudya.

Ngati si onse mbale unaŵanyeketsa yomweyo, akhoza adzaikidwa mu mtsuko galasi, kutseka chivindikiro pulasitiki ndi sitolo mu firiji kwa masiku 7.

Kukolola zokhwasula-khwasula flavored m'tsogolo

Kabichi zokometsera, akanadulidwa magawo, likukhalira osati zochepa chokoma ndi zonunkhira kuposa amene linakonzedwa mu mawonekedwe a udzu. Tikumbukenso kuti akamwe zoziziritsa kukhosi amakondedwa osati Korea komanso padziko lonse. Mogwirizana ndi Chinsinsi ichi kwa mbale amadziwika kuti pafupifupi aliyense. Koma ngati simukudziwa, ndiye ife azipereka izo tsopano.

Choncho, tiyenera zotsatirazi:

• kabichi atsopano belokochannaja pazipita - 1.5 makilogalamu;
• Beet ndi zazing'ono - 2 ma PC.
• atsopano yowutsa mudyo kaloti - 2 sing'anga ma PC.
• ang'ono adyo - 5-6 cloves;
• osasankhidwa madzi akumwa - 1 lita;
• chabwino nyanja mchere - supuni 2 zazikulu;
• shuga - galasi zonse;
• apulo cider viniga - ½ chikho;
• deodorized mafuta - ½ chikho;
• moto tsabola (akupera) - 1/3 ngolo.

Kukonzekera zosakaniza

Kuti kabichi zidutswa lakuthwa kunapezeka chokoma ndi khirisipi, masamba mapulagi ayenera kukhala zotanuka ndi watsopano ngati n'kotheka. Izo ziyenera rinsed, kuyeretsa kuchokera pamwamba pa masamba chovunda ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Kenako, tiyenera kuchotsa rind ku Beets ndi kaloti, kenako opaka iwo pa grater lalikulu. Koma adyo, ndiye ayenera kukhala monga finely kuwaza.

Kupanga brine onunkhira

Kukonzekera Korea kabichi powomba satenga nthawi zambiri. Ndipo pambuyo masamba onse, muyenera yomweyo anayamba kulenga marinade onunkhira adzakhala kukonzedwa. Izi zimafuna kutsanulira mu poto osasankhidwa madzi, ndiyeno kuwonjezera thereto mafuta deodorized, shuga, mchenga, nyanja mchere ndi tsabola akanadulidwa moto. Wiritsani onse zosakaniza, iwo ayenera kuchotsedwa kutentha ndi kusiya kwa kanthawi pa akungoonerera. Mwa njira, kuwonjezera brine n'kofunika kuwonjezera ndi apulo vinyo wosasa.

Kupanga yozizira akamwe zoziziritsa kukhosi

Ngakhale marinade akamazizira, iwo ayenera kutenga atatu-lita chosawilitsidwa mitsuko ndi lids awo. njirayi angathe kuchitidwa pa khitchini mbaula, ndi kukatentha awiri, ndipo ngakhale mu uvuni mayikirowevu. Kenako, mu beseni lalikulu chofunika kulumikiza zidutswa za kabichi atsopano, Beets grated, kaloti ndi adyo akanadulidwa. Kenako, masamba mukufunika kutsanulira marinade ofunda ndi kusakaniza bwino. Patapita maola 2-3, zosakaniza kuti tinasamukira mitsuko chosawilitsidwa (ndi brine) ndi mwamphamvu falitsani mmwamba.

njira yosungirako

Pambuyo savory banki kwathunthu utakhazikika, akhoza kuchotsedwa pa malo aliwonse ozizira. Kudya mbale tikulimbikitsidwa pokhapokha masabata 4-7. Panthawi imeneyi, masamba onse ankawaviika zokometsera marinade, adzakhala chokoma ndi onunkhira. Khalani pogulitsira zakudya amaloledwa padziko miyezi 5-6. Komabe, pambuyo kutsegula alumali moyo a mabanki chakudya yafupika.

Tingachite Korea saladi wa kolifulawa

Zokometsera Korea kabichi kwa dzinja , ndi alipidwa chakudya chamadzulo ndi kuwapeza aliyense wa masamba zokoma. Ndipo ngati mukufuna kusiyanitsa zakudya wanu, mmalo mwa mankhwala mwachizolowezi wa mtundu woyera angagwiritsidwe ntchito.

Choncho, tiyenera:

• Mwatsopano kolifulawa pazipita - 600 ga;
• pafupifupi karoti yowutsa mudyo - 1 pc.
• mchere iodized kakang'ono - 2 mchere spoons;
• shuga sing'anga-kakulidwe - lalikulu supuni;
• woponderezedwa tsabola - ¼ mchere supuni;
• mapira - zonse supuni;
• mwatsopano adyo - 2 mitu;
• apulo cider viniga - za 3 spoons zazikulu;
• atsopano zitsamba - mtanda kakang'ono;
• deodorized mafuta - ½ chikho.

zigawo zikuluzikulu processing

Musanayambe kutsanulira marinade zosakaniza zofunika, iwo ayenera bwino ankachitira. Kolifulawa ayenera rinsed mu madzi otentha, kulekanitsa pa inflorescence si lalikulu kwambiri. Ndi chofunika kuonetsetsa kuti masamba anachoka zinthu zosiyanasiyana kuvunda ndi mphutsi.

Kolifulawa - kovuta kwambiri masamba. Pa nkhani imeneyi, izo tikulimbikitsidwa kuti wiritsani. Pakuti ichi m'pofunika madziwa kumwa saucepan, ndipo kenako mu zidutswa kukonzedwa masamba. Kuphika iwo akhale za 3-4 mphindi. kolifulawa Komanso amafuna colander dontho ndi kumana pazipita zonse chinyezi.

Koma kaloti ndi, m'pofunika finely peel, ndiye kabati pa grater Korea ngati udzu wautali. Pa nthawi yomweyo adzakhala juicier kuposa masamba, ndi tastier kupeza saladi.

The ndondomeko ya n'kupanga

Anapanga lakuthwa mbale Korea mosavuta. Kuyamba, onse masamba kukonzedwa (kaloti, kolifulawa) ayenera kuthiridwa mu chidebe kwambiri ndipo kenako kununkhira osaya iodized mchere, shuga, mchenga, wosweka tsabola wakuda, mapira, chodyera cider viniga ndi mafuta deodorized. Muziganiza zosakaniza ndi supuni, iwo ayenera kuwonjezera pa adyo grated ndi zitsamba akanadulidwa. Mu chikhalidwe ichi, ndi zofunika kupirira zosakaniza firiji - mphindi 30, ndi m'firiji - 12 maola. Patapita nthawi ino, lakuthwa Korea saladi mosavuta kwa tebulo. Bon chakudya!

kuti adzimvera

Monga mukuonera, ndi kuti Korea awo zokometsera akamwe zoziziritsa kukhosi kwa tsiku ndi tsiku kapena chikondwerero tebulo, palibe lalikulu zambiri. Komanso, kukonzekera mbale, mukhoza osati ntchito mofulumira, komanso kusunga nthawi yaitali. Kuti tichite zimenezi, masamba adzaikidwe mu chidebe chosawilitsidwa ndi kutsanulira marinade onunkhira.

Tiyeneranso kuti wophika Tapas angakhale mitundu yosiyanasiyana ya kabichi. Munthu amagwiritsa kabichi, munthu amakonda wofiira, pamene ena motani chilengedwe cha ichi mtundu chakudya kapena mankhwala atsopano Beijing. Ena mwa zosakaniza ndi bwino - kwa woweruza zovuta. Chifukwa aliyense wa iwo ndi abwino mu njira yake.