Saladi Classic mbatata American. Mbatata saladi: Maphikidwe, makamaka kuphika

Mbatata saladi mu American - mbale tingachipeze powerenga mu United States. Koma osati m'mayiko Western European mbatata imatengedwa mankhwala lapamtima, popanda zomwe zilibe kudali tsiku limodzi kapena chikondwerero tsiku ndi tsiku. Si chakudya basi, ndipo pophika chachikulu mbale kuphika mbali, maphunziro chachikulu ndi woyamba, entrees, ndipo ngakhale ndiwo zochuluka mchere. N'zovuta kulingalira kuti ena okha zaka mazana angapo apitawo, mbatata imatengedwa kuti ndi chakudya chokoma, ndi azungu anali n'komwe linakhalapo. Choncho kumene ndi pamene ine anatulukira ichi chokoma ndi wathanzi muzu masamba?

Zikamera ndi kutchuka kwa mbatata saladi

Kuyesa kukhala chikhalidwe cha zomwe n'zotheka kuphika zachilendo mbatata saladi mu American, unayamba pafupifupi 15 chikwi. Zaka zapitazo. Ngakhale Amwenye anayesa domesticate mu America South. Woona malo mbatata amati Bolivia ndi Peru.

Mu Russia nthawi koyamba mbatata ndi Peter Ine, ndipo poyamba sanafanane kulawa alimi a kumeneko. Koma mu zaka za m'ma XVIII, mankhwala wakhala amakonda anthu kuti limatchedwa mkate chachiwiri.

Asayansi anapeza kuti mizu si olemera okha mavitamini (magulu B, C), komanso mapadi, organic zidulo ndi dzuwa zothandiza mchere salt wa calcium, chitsulo, potaziyamu ndi phosphorous. Mu Germany, tingachipeze powerenga mbatata saladi mu American imatengedwa mwaluso za zakudya dziko. Germany anatumikira ndi sauerkraut, sausages kukazinga. iwonso mwachangu ndi magawo a nyama yankhumba otsalawo mafuta saute anyezi ndi adyo, onjezerani ndi kuvala kwa mbatata.

Maphikidwe kwa saladi zambiri amapezeka mu mabuku chakale la Dziko Latsopano, ndipo nthawi zambiri amatchedwa mafilimu masiku ano. Makamaka palibe masanje chokwanira popanda goodies izi. Ngakhale kuti timamvera America - Anthu amene amakonda kudya pa amapita, kwambiri yokazinga ndi aliwonse, komanso kusala chakudya, American tingachipeze powerenga mbatata saladi zimabweretsa mavuto kwa thupi. M'malo mwake, mbale ndi chimodzi wa bwino mu United States.

Mbatata saladi American: zikuchokera

Pakuti ndizosowa zofunika:

• Mbatata - 5-6 sing'anga-kakulidwe tubers.
• Mazira - 5-6 zidutswa.
• Udzu winawake - 1-2 phesi.
• Anyezi - 1 mutu.
• Okoma belu tsabola - 1 ngolo.
• Kuzifutsa otentha tsabola - 1 ngolo.
• Kuzifutsa nkhaka - 3-4 zinthu.

Pakuti kuchisiya polowa m'madzimo ayenera kumwedwa:

• Mayonesi - 1 chikho.
• Apulo cider viniga ndi masoka - supuni 2.
• Wokoma mpiru (Dijon) - 1 tbsp.
• Mchere ndi tsabola wakuda kulawa.

American Mbatata saladi Maphikidwe

Kuphika njira:

1. Mbatata anasambitsidwa mosamala akusisita khungu ndi burashi kapena siponji, yophika mu zamphepo awo mu mchere madzi kwa mphindi 25-35, kuziziritsa pang'ono ndi woyera.
2. Mazira kuphika yophika (osachepera 9-10 Mphindi).
3. Udzu winawake ndi tsabola watsopano wosambitsa, wouma.
4. Onse zigawo zikuluzikulu za dayisi lapansi. Zimenezi n'zofunika tingachipeze powerenga Chinsinsi kumafuna kudula yekha mu mawonekedwe a cubes zofanana yaing'ono (ndi mbali kuyeza pafupifupi 0.5-0.7 mm).
5. Zidutswa anayikamo zabwino mbale saladi, kuwonjezera mpiru, apulo cider vinyo wosasa, mayonesi, mchere ndi tsabola ndi kusonkhezera.

Chinsinsi cha miyambo American mbatata saladi

Chinsinsi ichi ndi chidule cha tingachipeze powerenga za. Koma ambiri amayi ndi amakonda. Ndipo n'zosadabwitsa, chifukwa ochepa zosakaniza, kosavuta ndi kuphika mbale. Pa kukoma yeniyeni, ndi njira, zosintha amenewa amakhala ntchito.

Choncho, muyenera zinthu zotsatirazi:

• Mbatata pafupifupi zamitundu - 4 zidutswa.
• Udzu winawake - 1 phesi.
• Nkhaka - 1 tsenga.
• Anyezi - 1 mutu.
• Mazira - zidutswa 3-4.
• Mchere mu kuchuluka ankafuna.

Refilling zikuphatikizapo:

• Mpiru - 1 supuni.
• Mayonesi - 1 chikho.

yokonza aligorivimu ndi:

1. Wiritsani mbatata mu zikopa zawo mpaka wachifundo, peel.
2. Cook yophika mazira, ozizira m'madzi ozizira ndi kuyeretsa.
3. Onse kusema cubes, nyengo ndi mchere ndi.

Sagwirizana nazo Chinsinsi (German Baibulo)

American mbatata saladi komanso okonzeka ndi Kuwonjezera wa nyama yankhumba.

Zofunika:

• Mbatata - 6 tubers.
• Bacon - 3 n'kupanga.
• Green anyezi - 1 gulu.
• Kuzifutsa nkhaka - 1 chidutswa.
• Mpiru - 2 teaspoons.
• Mayonesi - 4 tbsp.
• A uzitsine shuga, mchere ndi nthaka wakuda tsabola kulawa.

Pa skillet otentha kuika nyama yankhumba ndi yomweyo m'mbuyo moto. Mwachangu ndi magawo mbali zonse mpaka yophika ndi kukonza iwo pa chopukutira pepala kuyamwa mafuta owonjezera. Yophika mbatata mu zikopa kusema cubes. The mpiru pokha shuga ndi nkhaka finely akanadulidwa. Onse zigawo zikuluzikulu za Kusakaniza, kuwonjezera pa nyama yankhumba akanadulidwa ndi kuika mbale mu furiji kwa theka la ola. Asanayambe kutumikira mukhoza kuwaza ndi anyezi wobiriwira kapena zitsamba zina.

Saladi ndi bowa

Mbatata mu saladi American ndi bowa oyenera amene akufuna kuonda kapena safuna n'komwe kudya nyama.

zigawo zikuluzikulu:

• Mbatata - 4 sing'anga-kakulidwe zinthu.
• Babu anyezi - 1 chidutswa.
• Bowa (inu mukhoza kutenga ndi bowa zina) - 70 ga
• Masamba mafuta - 3-4 supuni.
• Mchere, tsabola ndi zitsamba kulawa.

Wiritsani mbatata zofunika pasadakhale, osati wosendedwa. Ndiye ozizira, kusema cubes yaing'ono. Bowa kuchapa finely kudula ndi yokazinga mu masamba mafuta ndi theka. Anyezi finely akanadulidwa, kuwonjezera bowa ndi, akuyambitsa ndi simmer wina Mphindi 10 pa moto wochepa. Nkhaka komanso kusema cubes kusakaniza popanga otsala ndi kuwaza ndi zitsamba. Saladi atavala mafuta, komanso kuti sangathe zidzawonjezedwa. Ndipo kotero mbale zidzakuyenderani chokoma.

Nyama ndi saladi mbatata (Korea Food zosinthika otchedwa kamdicha)

Muyenera:

• Mbatata - 4 tuber.
• Nyama (nkhuku, nkhumba chidale, ng'ombe) - 300 ga
• Anyezi - 1 mutu.
• Soya msuzi - 3 supuni.
• Lokoma tsabola - 1 ngolo.
• Azitona - 50 g
• Adyo - 1 clove.
• Parsley, cilantro, mchere ndi tsabola.

Muyenera choyamba kuyeretsa mbatata, kusema n'kupanga, ndiye wiritsani mpaka yophika madzi mopepuka mchere. Nyama ndi kusema n'kupanga woonda ndi yokazinga mu masamba mafuta ndi minced anyezi. Pa chomaliza nyama kuphika kuwonjezera kwa poto, msuzi soya, pachikuto ndi kuphika kwa mphindi 5, ndiye ozizira. Kuwaza masamba mu n'kupanga, adyo, Finyani kunja, kusakaniza onse zosakaniza. Anatumikira ndi msuzi soya ndi owazidwa zitsamba asanayambe kutumikira.

Mbatata saladi ndi chiwindi nkhuku

muyenera:

• Mbatata - 3 zinthu.
• Chicken chiwindi - 200 ga
• Anyezi - 1 chidutswa.
• Masamba mafuta (mafuta makamaka azitona) kwa refueling.
• Zitsamba, mchere ndi zonunkhira pa mwanzeru.

Wiritsani mbatata mu zikopa, kulola kuti kuziziritsa, peel ndi kuwaza mu cubes. Chiwindi nadzatsuka ndi kuphika pa moto sing'anga pafupifupi theka la ola. Wokonzeka chiwindi kuzitikita pa grater coarse kapena kuwaza mu blender ndi. Zonse zokhudza pamodzi, kuwonjezera finely akanadulidwa anyezi wobiriwira, mchere ndi tsabola, mudzaze ndi masamba mafuta.

NKHANI zosakaniza kuphika ndi oloŵa m'malo

Izi American mbatata saladi mu nkhani palibe sitiyenera kuyang'ana ngati misa homogeneous. Magawo sliced yomweyo pambuyo otentha ndi yozizira tubers kwenikweni kutsatira mzake. Kuyambira uyu adzakhala ofanana ndi puree mbatata. Popewa izi, ndi bwino wiritsani zosakaniza madzulo, ozizira ndi kuika mu firiji usiku. mbatata Chilled mosavuta kudula, palibe mmodzi wa stickiness, kotero saladi ziwoneka zidutswa wokongola wa midadada mogwirizana ndi Chinsinsi.

Ngakhale mbatata ayenera unkangophika ndipo komabe konzekera ngakhale mu Baibulo tingachipeze powerenga. Akukhulupirira kuti m'njira imeneyi n'kwabwino zimatenga viniga ndi mchere.

Mbatata angagwiritsidwe ntchito wamng'ono, ndiye si koyenera kuti avule khungu lake. Koma chaka chatha saizi yabwino. Ndi olimba, zotanuka, osati mofulumira kugwa.

Kuyamba chakudya, mukhoza kale zikangopsa kapena kudikira mphindi 40 mpaka msuzi bwino titanyowa ndi saladi. Koma palibe kupatula chokoma tsiku lotsatira. Kusungidwa mu firiji, anaphimba mpaka masiku awiri.

Kwa nthawi yoyamba zingaoneke ngati chikho cha mayonesi - kwambiri, kuti apange ku wambiri opatsidwa saladi chakudya mbatata American. Chinsinsi kumafunanso kuti zigawo zikuluzikulu ali kwenikweni kusambira mu msuzi. Choncho ngati simukufuna kumeza zopatsa mphamvu monga ambiri ali mayonesi, zimatenga zochepa. Ndipo inu mukhoza kuchita kudzaza saladi ndi yogurt achilengedwe kapena wowawasa kirimu - ndi nkhani ya kukoma. Zakudya calorie njira - msuzi, mpiru, viniga ndi mafuta.

Kodi kuphika ndi American mbatata saladi ngati nthawi yozizira chaka unayambika udzu winawake ndi kuchipeza? Zimakhala kuwaza mapesi a zomera kapena mbewu kuwonjezera. Ngati inu sindimakonda anyezi woyera, akhoza bwinobwino m'malo ndi mnyamata ofiira kapena zobiriwira. Mpiru kuti saladi muyenera kusankha lokoma, koma pamene izi sizotheka, saizi ndi lakuthwa, koma manambala ang'onoang'ono. A wapadera zokometsera kukoma amapereka French.

Ngati dzanja analibe apulo cider vinyo wosasa, ndiye m'malo mukhoza kutenga viniga woyera kapena marinade kwa Nkhaka.

Zosintha wa mbatata saladi ambirimbiri. Ndi kuika zamzitini nsomba, adyo, nsomba, ng'ombe yophika, nkhumba ndi nkhuku, bowa, masamba atsopano ndi mbali zina. The saladi ngati n'koyenera, inu mukhoza kuwonjezera pa parsley, katsabola kapena zitsamba mumaikonda kulawa. Izi zidalira pa m'maganizo ndi luso kuphatikiza popanga ndi wophika makamaka. Chofunika, usaope kuyetsa mwapeza ma watsopano wa kukoma. Bon chakudya, kapena ku America amakonda kulankhula m'njira French, - kwabwino chakudya!