Kodi Brew molondola Aspic

Dzina la apachiyambi mbale Russian amachokera ku Mawu ozizira, chifukwa chisanu ndi kudya izo pa nyengo yozizira - yozizira. Apo ayi, umatchedwa odzola. Kodi kuphika zakudya ku Russia ankadziwa kumapeto kwa zaka za m'ma XVII. Seasonality wa mbale chinali chifukwa chakuti ng'ombe kukaphedwa anayamba pa zolinga ozizira.

wamba Russian, amene m'banja si osaonekanso, ankagwiritsa ntchito mutu uwu, miyendo ndi michira ya nyama. Koma olemekezeka chiyani sanyoza zakudya izi. Kusiyana kokha anali mu osiyanasiyana mankhwala ndi njira kukonzekera. M'nyumba olemera ndi phwando la chakudya chabwino kuphika, kuwonjezera masamba ndi, condiments, zonunkhira ndi msuzi kwenikweni osasankhidwa ndi Mukalongosola. Ife tikudziwa momwe kuphika zakudya ndi oyang'anira zophika French amene kusinthidwa maphikidwe aspic ndipo anamutcha galantine, amene anawamasulira kuchokera ku French amatanthauza zakudya.

Today zakudya - ndi chimfine Appetizer, amene anakonda osati Russia - izo waife gourmets padziko lonse. Wobbler ndi amangoona kudyetsedwa kwa tebulo chikondwerero, zokometsera horseradish, mayonesi, mpiru ndi vinyo wosasa. Makamaka zabwino mowa wamphamvu odzola.

Kodi kuphika zakudya, kotero iye anatembenuka chimaonekera? Woyera ndi momveka kuwapeza mutton kapena ng'ombe miyendo ndi yophika ku miyendo nkhumba kunja pang'ono mitambo. Bwino kuphika zakudya ndi Kuwonjezera mizu zosiyanasiyana onunkhira, mwachitsanzo, kaloti, parsley, udzu winawake ndi parsnip. Adyo ndi anawonjezera ngati n'koyenera, zonunkhira ndi condiments - kulawa.

Aspic maphikidwe kwambiri, kotero musanapite kuphika zakudya, muyenera kusankha ndi kukonza zosakaniza zofunika, monga:

* Nkhumba miyendo 4 ma PC.
* Nyama 1.5 makilogalamu
* Anyezi 1 pc.
* Karoti 1 pc.
* The mizu a parsley 1 chidutswa.
* Bay tsamba, allspice tsabola, mchere kulawa
4-5 cloves wa adyo *

Wiritsani zakudya - ntchito kwambiri nthawi yambiri, mwinamwake ndi chifukwa chake iye ndi kuphika kwa tchuthi kwambiri? Koma zotsatira n'kosathandiza, ndi kudziwa zinsinsi pang'ono, mukhoza kukonza mbale zodabwitsa tastier ndi zambiri onunkhira.

Kodi kuphika zakudya kuti anali amphamvu ndi wandiweyani? Kuti zimenezi zitheke, si koyenera kuti kuwonjezera gelatin. Pakuti gelling zotsatira ayenera kutenga mutu nkhumba kapena miyendo, kungakhale ng'ombe, chinthu chachikulu kuti adzakhala mwatsopano, chifukwa cha stale kapena defrosted nyama chokoma odzola ntchito.

Pamaso kuphika, nyama ayenera thawed ndi kuvala ola m'madzi ozizira. Kenako lakuthwa mpeni scrape ndi muzimutsuka pansi madzi. Makamaka chokoma odzola analandira, ngati ife kuphatikiza mitundu yambiri ya nyama, monga nkhuku kapena Turkey, koma ankasinthana kwambiri onunkhira piquant jellied venison.

Kaya nyama mungagwiritse ntchito sayenera mafuta, choncho ndi bwino kutenga nyama woyera, kapena kudula. Katungulume masamba ayenera yophika lonse ndi nyama. Kamodzi madzi zithupsa, kuchotsa chithovu ndi kuchepetsa moto otentha msuzi kwangochepetsako pang'ono chabe.

Kodi kuphika zakudya, choncho sanali imvi? Kuti aspic golide bulauni, bulauni anyezi ndi kuphika, kuchotsa yekha masamba pamwamba. Masamba kwa ola limodzi ndi theka angakhoze kuikidwa pa chiyambi cha kuphika, ndipo kungakhale ola limodzi ndi theka pamaso mapeto - zingamvekere kukoma, koma osati kwambiri.

La zonunkhira aspic kawirikawiri anawonjezera Bay tsamba, allspice, cloves ndi mbewu fennel - iwo ndi thupi, ndiye kumayambiriro kwa kuphika.

Kodi kuphika zakudya? Kawirikawiri zakudya kuphika kwa maola 6 mpaka 12 - yaitali kuphika zakudya, kukoma kwambiri onunkhira ndi wamphamvu kugwirizana. Choncho, mmene kuphika zakudya, inu kusankha. Salt M'pofunika ola limodzi kapena awiri mpaka wachifundo.

Wokonzeka msuzi ayenera Usatong'olere kudzera cheesecloth kapena sieve chabwino, ndi nyama kuti manja ace ulusi ndi kukodzedwa mu nkhungu osaya. Palinso kuika zidutswa za mazira yophika, amadyera, nandolo wobiriwira, magawo karoti, akanadulidwa kapena grated adyo, mandimu kagawo ndi kutsanulira msuzi.

Tumikirani odzola akhoza kukhala mu zisamere pachakudya, koma ngati Mutembenuka odzola kumtunda mbale, ndiye kumbukirani kuti pamwamba akukhala pansi, ndi kuyesa kukongoletsa chidwi. Tsopano yokutidwa ndi lids nkhungu, kutenga zakudya ndi kuzizira. Kuti zakudya mwa mawonekedwe osati kuononga, mawonekedwe choviikidwa ochepa masekondi mu madzi otentha ndipo invert kumtunda mbale, anakoloweka masamba letesi. Kukongoletsa zakudya katsabola ndi parsley.