Kodi marinate anyezi mu viniga - losavuta ndi zokoma!

Nthawi zambiri, pamene inafika nthawi yoti akonze saladi kapena mbale nyama, monga mmodzi wa zosakaniza ntchito kuzifutsa anyezi. anthu ambiri pa mfundo iyi akukumana ndi funso la momwe Pickle anyezi mu vinyo wosasa, kotero kuti anali chokoma ndi yosayenera kwa mbale. Mmodzi Chinsinsi bwino mu nkhani iyi satero, koma pali zingapo zimene mungachite pa momwe marinate anyezi mu vinyo wosasa, kotero mwapatsidwa mwayi kusankha amene adzakhala anu kukoma.

Musanayambe ndondomeko kuphika, m'pofunika kudziwa kuti zimene adzafunika uta. Kungakhale kovuta, zokometsera sing'anga ndi okoma. Pakuti aliyense mitundu yosiyanasiyana ili ndi Chinsinsi ake. Nthawi zambiri anyezi wayamba kulawa zowawa, kotero izo sanali kusokoneza mbale, m'pofunika kuwira marinade, kapena scalded ndi madzi otentha. Ngati uta wa zosiyanasiyana lokoma, ndiye Sikuti.

maphikidwe:

1. Pamafunika 1 makilogalamu anyezi, 100 ml ya yothetsera 9% vinyo wosasa, 50 g mafuta mpendadzuwa, Bay tsamba, mchere ndi tsabola.

Kukonzekera: inu kudula anyezi theka mphete. Sakanizani mafuta ndi vinyo wosasa, kuwonjezera zonunkhira, anyezi ndi kudzaza ndi madzi mpaka sadzatero kwathunthu mu njira. Mu moto kubweretsa kwa chithupsa, ndiye amafunika mofulumira ozizira. Monga ngati nkhaka anyezi! viniga mu firiji zikhoza kusungidwa kwa masiku asanu.

2. adzatenga: mpiru kokhala mafuta mpendadzuwa, mayonesi, anyezi, mchere, tsabola, oregano.

Kukonzekera: mafuta mpendadzuwa wothira mayonesi, kenako kusakaniza izi Chinawonjezeka mpiru pachimake. Thirani mchere ndi marjoram, tsabola. Zonse izi wothira anyezi, kupereka pomarinovatsya maola awiri. zabwino kwambiri kugwiritsa ntchito njira imeneyi kwa uta, amene amanena kuti mitundu lokoma.

Kukonzekera: kuchepetsa viniga ndi madzi mu chiŵerengero cha 1: 1. Njira imeneyi, kuwonjezera zonunkhira zonse, ndiye kuchepetsa kwa anyezi mphindi zitatu. Ndiye madzi mopepuka mchere anafunika kuziziritsa izo. Chotsani, anaika mitsuko, kutsanulira marinade njira kwathunthu. Chinsinsi ichi ndi lakuthwa kwambiri pang'ono kuzindikira mafani.

chifukwa kebabs

abwino kwambiri kuzifutsa anyezi kwa nyama ndi zakudya zosiyanasiyana nyama. Kwa nthawi yaitali, pafupifupi munthu mmodzi akukonza kebab popanda anyezi kuzifutsa, chifukwa si zokometsera chokoma, iye ndi zosavuta kukonza. Kuti mudziwe mmene marinate anyezi mu viniga kwa mbale nyama, mudzapeza maphikidwe zotsatirazi:

1. Muyenera: mayonesi, tsabola wakuda, mchere, zokometsera lapamtima, vinyo wosasa, anyezi, batala.

Kukonzekera: Mu mbale kusakaniza mayonesi ndi mchere ndi tsabola, onjezerani zonunkhira lapamtima. Kusakaniza izi, kuwonjezera viniga, tiyeni tiyime kwa maola angapo (makamaka pamodzi ndi nyama).

2. Muyenera kuti akonze marinade: mandimu, madzi, supuni ya tiyi ya mchere ndi shuga, yofanana masamba mafuta, mwatsopano pansi tsabola, ngati zitsamba ankafuna.

Kukonzekera: anyezi, akanadulidwa semirings, kutsanulira marinade kuti chidzachitike kwathunthu. Dikirani kwa theka la ola pamene kutentha kwake ndi wofanana firiji, ndiye wokonzeka. Angathe kutumikira ndi mbale nyama.

Limenelo ndi funso mmene Pickle anyezi mu viniga mwake. Sankhani Chinsinsi, kuyesera. Ndipo inu chokoma mbale!