Momwe mungamwetse anyezi mu vinyo wosasa: njira zabwino kwambiri

Kupita ku chilengedwe ndi nyama yokonzedwera shish kebab, musaiwale za zokometsera zokongola monga ngati anyezi ophika. Crispy anyezi mu viniga - chifukwa shish kebab yabwino Kuwonjezera. Kukonzekera, sikungayese khama kwambiri, ndipo zotsatira zake zidzasunga zonse zomwe mukuyembekeza.

Kodi pickle anyezi mu viniga? Zosiyana ndi beets

Mufunikira pafupifupi kilogalamu ya anyezi, beets-size-beets, mchere ndi vinyo wosasa. Musanayambe anyezi a vinyo wosasa, muyenera kuyera, kuwamenya ndi madzi otentha ndikudula mphete. Beet amafunikanso kutsukidwa ndi kudula. Ikani anyezi ndi beets mu mtsuko ndi ngakhale zigawo mpaka kutalika kwa chitha. Sungunulani vinyo wosasa wa vinyo mu chiŵerengero chimodzi ndi chimodzi, onjezerani peppercorns wakuda ndi mchere kwa marinade. Thirani anyezi ndi beetroot viniga ndi kusiya tsiku. Patsiku pamakhala chotupitsa chotere osati ngati chakudya chokhalira kumbali ya shish kebab, komanso ndi zakudya zina kuchokera ku nyama kapena nsomba.

Kodi kuzidya anyezi mu vinyo wosasa mu Georgian

Njirayi ndi yofanana ndi imene amakonda zakudya zokometsera zokometsera. Marinade ayenera kukonzedwa kuchokera ku vinyo wosasa wosakanizidwa ndi madzi, pamtunda umodzi mpaka umodzi, pali zina zowonjezera tsamba, cloves, sinamoni, tsabola, mchere ndi shuga. Musanasankhe picking, mababu, opaka madzi otentha, ayenera kumizidwa mu mbale ya maminiti asanu. Pambuyo pake, anyezi ayenera kuikidwa mu mtsuko, kutsanulira marinade ndikusiya kuzizira kwa tsiku. Chakudya chotentha cha ku Georgiya chili okonzeka.

Kodi kuzidya anyezi mu vinyo wosasa kwambiri

Tengani hafu ya lita imodzi ya viniga wosasa, supuni ya mafuta a mpendadzuwa, tsamba labai ndi clove, supuni ya supuni ya shuga ndi mchere. Dulani anyezi mu mphete ndi kuziyika mu mtsuko, kutsanulira marinade ndi kutumiza ku furiji. Pambuyo pa ola limodzi ndi theka zophika anyezi zikhoza kudyedwa kale. Ngakhale kuti kuyendetsa kotereku kumachitidwa mofulumira, anyeziwo sali ovuta kuposa omwe adakonzedwa kale.

Kodi mungadye bwanji anyezi mu mandimu?

Osati aliyense amakonda kukoma kwa viniga mu chakudya. Ngati njira zowakaniza anyezi mu vinyo wosasa, simukugwirizana, gwiritsani ntchito mandimu. Anyezi wamkulu wa pakati adadulidwa mu mphete zatheka, amawotcha madzi otentha ndikupangika mu mtsuko. Madzi otentha amathandiza kuchotsa mkwiyo kuchokera ku anyezi. Thirani mu mbale madzi a mandimu imodzi ndi kuwonjezera madzi pang'ono ofunda, mafuta a mpendadzuwa, amadyera, mchere, shuga ndi tsabola. Ndi marinade, tsitsani anyezi. Pambuyo theka la ora, leek yomwe imayambitsidwa ndi mandimu imakhala yokonzeka. Kukoma kwa mbale iyi kudzakhala kochepetsetsa kusiyana ndi kokonzeka ndi vinyo wosasa.

Kodi pickle anyezi mu vinyo wosasa ndi masamba mafuta

Njira iyi yokonzekera chotukuka sichikufunikanso nthawi yochuluka. Kuphika, kwa kilogalamu imodzi ya anyezi mufunika galasi la viniga, masentimita makumi asanu a mafuta a mpendadzuwa, tsabola wakuda mu nandolo ndi tsamba la bay. Thirani vinyo wosasa ndi mafuta mu poto yakuya, ponyani anyezi, kudula mphete, ndi zonunkhira mu marinade kuti mulawe. Tembenuzani moto wapakati ndikuika poto pamoto. Pamene akuyambitsa zonse, kutentha anyezi. Popanda kubweretsa marinade ku chithupsa, chotsani mbale kuchokera kutentha, ndiye tsutsani anyezi ndi madzi ozizira. Zakudya izi zidzafunika kudyetsedwa kwa sabata.