Pereka nkhumba peritoneum - ndi chakudya chokoma kunyumba.

Roulade wa nkhumba moyenerera amatchedwa ukatswiri panokha. Ndiphike mkatewo ndithu chabe, si zodula chofunika. Nyama mkate mu uvuni akutembenukira yowutsa mudyo, chonunkhira ndi zokoma ndi crispy kutumphuka. Kutumikira zikhoza kukhala mtundu uliwonse: ozizira ndi otentha.

Ndi meatloaf zambiri akutumikira zosiyanasiyana sauces, okhoza patsogolo zina palatability awo. Yesetsani kukonzekera mpukutu wa nkhumba peritoneum, muzikonda izo. mbale zokongola azikongoletsa tebulo tchuthi. Basi kuyesa kusankha nyama ndi wosanjikiza ndipo makamaka achinyamata.

Mpukutu wa peritoneum porcine

Tiyenera: ndi peritoneum, asanu akuluakulu zubochkov adyo, Bay tsamba, wakuda ndi wofiira tsabola, mchere.

Kukonzekera: The nkhumba bwinobwino anatsuka ndipo pakani bwino ndi mchere. Zikopa sayenera kuchotsedwa zidzawayendera kutumphuka chokoma.

Wosweka adyo, wogawana kuwola ndinso mu pamwamba peritoneal, kuwaza ndi zambiri wofiira ndi wakuda tsabola ndi kuika lavrushku.

Mpukutu wa peritoneum porcine aithamangitse zotheka molimbira ndi chimango mokwanira amphamvu chingwe.

Tsopano tengani mphika, n'kuiika mpukutu, lembani ndi madzi, mchere ndi kusiya kwa marinate kwa tsiku theka.

Kumapeto kwa nyengo yoikika akutengedwa kuchokera brine ndi peritoneum obsushivayut thaulo.

Kenako ife amaunjika falitsani mpaka mnkhwapa wake kwa kuphika ndi kuchita punctures.
Sitima adzaphika mu uvuni ndipo nthawi yomweyo musawachitire ndi kutentha osachepera. Pano falitsani kuphika kwa maola atatu. Ndiye gat poto kuchokera uvuni. Wamanja kwa kuphika odulidwa, gat mpukutu porcine peritoneum, mupatseni kuziziritsa pang'ono ndi sitima firiji kuti kuziziritsa.

Mbale ndi wokonzeka!

Nkhumba mpukutu bryushinki mwachangu

Tiyenera: a kilogalamu theka la peritoneum ndi, cloves khumi a adyo, tsabola, mchere, mafuta masamba.

Kukonzekera: katungulume adyo anadutsa chesnokodavku. Peritoneum ndipo pakani wanga wabwino ndi tsabola, mchere ndi adyo. mwamphamvu kwambiri anapotoza mu mpukutu chimamanga yolimba ulusi ndi kufalikira pa kuphika pambuyo wokutira ndi mafuta. Kuphika chifukwa ola limodzi pa madigiri 180. Wokonzeka mpukutu utakhazikika, kudula ulusi ndi kusema magawo.

Pereka kwa mutu nkhumba ndi

Koyenera zosakaniza: mutu nkhumba ndi cloves asanu a adyo, ndi timphukira ochepa a rosemary, uzitsine zouma Basil, rosemary ndi thyme, tsabola, mchere.

Kukonzekera: mutu nkhumba ndi burashi mosamala kutsukidwa, ndasambitsa ndi zouma. Tengani mpeni sharpest mosamala anadula nyama Chigaza, pamodzi ndi mafuta. Angalekanitse manenedwe ndi makutu, komanso iwo woyera ndi kusamba.
Language pamodzi mutu kuikidwa pamalo maso ake anaika zidutswa za nyama. Minofu ya khosi ndi ang'ambe thupilo pang'ono, onse wogawana kuwaza ndi zokometsera ndi pakani wabwino ndi wosweka adyo. Ife titembenukira mutu mu mpukutu zolimba ndipo ndi chingwe chachikulu kapena twayini. Ife kupisa pansi ulusi timphukira wa rosemary.

Tengani yaikulu kuphika mbale, kufalitsa mu zidutswa kagawo ka mafuta ndi kuwonjezera zonunkhira. Mafuta anafalikira mayina chivundikiro pamwamba ndi chidutswa cha zojambulazo ndi kuika mu uvuni otentha. Kuphika kwa maola atatu, zina kuthirira mkangano ndi mafuta kuphika.

Musanayambe kuchotsa mayina kuchotsa zojambulazo ndi kuchoka mu uvuni kwa mphindi pang'ono mpaka golide bulauni. Ndiye kuziziritsa ndi kuchotsa mbale mu firiji. kwa maola atatu.

Mpukutu wa nkhumba rind

Zosakaniza: nkhumba khungu, mtengo amadyera aliyense, tsabola ndi mchere.

Kukonzekera: mphika wa madzi kuvala moto waukulu. Zikopa kutenga popanda bristles, kusamba bwino ndi kuika mu mphika ndi madzi owiritsa. Kuphika kwa theka la ola. Koma sindikufuna basi overcook iwo.

Latha zikopa anaika pa tebulo, kuwaza ndi mchere, tsabola ndi zitsamba akanadulidwa. Ife kuwasandutsa mayina a. Ife kukulunga mu Manga pulasitiki ndi kusiya mu firiji mpaka ozizira kwathunthu. Mpukutuwo utakhazikika kudula bwino bwino kuti filimu.

Sangalalani ndi chakudya chanu!