Nyama ndi mbatata mu uvuni

Ndani pakati pathu sakonda nyama ndi mbatata mu uvuni? mbale kwenikweni tikhoza kusangalatsa aliyense, ngakhale kwambiri capricious Gourmet. Nthawi zambiri, pali zambiri maphikidwe chidwi.

Amakhulupirira kuti nyama ndi mbatata mu uvuni ali kunayambira ku France, kawirikawiri mungathe kumva ndi dzina la mbale, nyama mu French.

Mwachitsanzo, taonani maphikidwe angapo.

1) Nkhumba ndi mbatata zophikidwa ng'anjo. Pakuti yokonza tiyenera: muyeso umodzi wa nkhumba Taphunzira, 5 mbatata sing'anga, 3 anyezi, mayonesi, 1 clove wa adyo, zitsamba (aliyense), mchere, chitowe, tsabola wakuda, mapira, masamba mafuta (kwa kumupaka mawonekedwe).

Nyama ndi mbatata mu uvuni akutembenukira yowutsa mudyo ndi kulakalaka. Nkhumba kusema nkhuni woonda, anagona pansi pa mawonekedwe (mungagwiritse ntchito miphika dothi, zimene zinachitikira inu kutenga 5-6 servings, kotero mbale lidzaonekera choyambirira). Konzani chisakanizo cha zonunkhira: pakuti ichi mix mchere, mapira, chitowe ndi tsabola, pakani ndi adyo, kuwonjezera pang'ono mpendadzuwa mafuta, onse wosakaniza ndi nyama. Ndiye, anyezi kusema mphete kapena theka mphete, pindani pa nkhumba. Mbatata akhoza kusema mphete, cubes angathandize ambiri monga mtima amafuna, ndi kuyala mwabwino. Kuwaza ndi mchere ndi kuphimba ndi mayonesi, iwe ngati "malaya". Kuphika mu uvuni kwa maola 2 pa kutentha osati kuposa 200-220 ° C. Pamene mbale ali okonzeka, mowolowa manja kuwaza ndi zitsamba atsopano. Mwa njira, nthawi zina mbale amatchedwa "nyama pansi malaya ubweya." nyama yotero ndi mbatata mu uvuni, mukhoza kukonza osati chakudya, komanso ntchito kwa tebulo chikondwerero.

Nyama yophikidwa mu uvuni ndi mbatata, osati kokha, komanso mpunga. Malinga Chinsinsi zotsatirazi nyama likukhalira osati zochepa chokoma.

2) Nyama ndi mpunga mu uvuni. Tikumbukenso kuti nyama mbale angathe kukhala osiyana kwambiri, kungakhale nkhuku (njirayi tikambirana), nkhumba, nyama kalulu, ng'ombe, nkhosa, ndi nsomba. Anthu ena achipembedzo m'malo nyama bowa kupeza mbale Taphunzira.

Choncho, tiyenera kukonzekera magalamu 800 a fillet nkhuku magalamu 400 mpunga, magalamu 300 a tchizi (oyenera Dutch, zokhwasula-khwasula, Poshehonsky kapena), angapo cloves wa adyo, mchere, parsley ngati n'koyenera. Mkuyu chisanadze chithupsa mpaka theka madzi amchere. Chicken, nayenso wiritsani mpaka theka. Pa mankhwala kuphika kusiya kaye zigawo. wosanjikiza Choyamba - mkuyu chachiwiri - nkhuku (chisanadze diced). Pamwamba pa nyama anamuyika wosweka adyo ndi mchere. Anaika mpunga otsala. Mvula Yochepa ndi pang'ono nkhuku msuzi (pansi Kodi kupsereza). Ndiye, pamwamba ndi tchizi grated ndipo amadyera finely akanadulidwa. Kuphika mu uvuni kwa maola 1.5 pa kutentha 200 ° C.

3) Wabwino Chili nyama ndi bowa. M'nyengo yozizira, ndithudi, n'zovuta kuwapeza, kotero chophweka njira kugula bowa. Zotsatirazi Chinsinsi - nyama ndi bowa mu uvuni.

Pakuti yokonza tiyenera zosakaniza zotsatirazi: 600 ga zamkati wa nkhumba, magalamu 200 bowa watsopano (ngati sizatsopano, mungagwiritse ntchito zamzitini), 3 tomato, tchizi (amene bwino anasungunuka osati undercooked), mchere ndi zitsamba. Nkhumba odulidwa mu magawo (za kukula kwa matchboxes awiri) ulesi nyundo wapadera mbali ziwiri (kuti nyama propeklos) ndipo pakani mchere. Bowa kuwaza, yokazinga mu mafuta mpaka theka ndi kuvala nyama. Ngati inu zamzitini bowa, saute iwo Sikuti. Tomato kusema mphete ndi otsekeredwa bowa. Ndiye tchizi chifukwa n'kuwaza zithunzi, kuika mu uvuni kwa mphindi 40 (pa 190 ° C). Hot zithunzi kuwaza ndi zitsamba.

Motero, pali zambiri nyama mu maphikidwe uvuni kwa zokonda onse, amene bwino kokha kwa chakudya mwachizolowezi, komanso patebulo chikondwerero.