Kodi kukolola madzi a Viburnum m'nyengo yozizira, ndi kuti angatani?

Kalina - yodabwitsa chomera zimenezi ngakhale mtengo kapena chitsamba chilichonse. Iye ndi limamasula wokongola kwambiri mu kasupe ndi autumn, pamene masamba kale overflying ndi zonse amakhala wosasangalala imvi, amasangalala diso ndi zipatso zake ofiira owala. Pa m'kamwa, ali achindunji kwambiri, koma pambuyo chisanu woyamba zambiri kukhala chokoma, koma ubwino zipatso ndi zoopsa. Kotero ife yesetsani kukonzekera m'njira zosiyanasiyana (zouma, ndi nthaka ndi shuga ndi ngakhale kuphika madzi a Viburnum). M'nyengo yozizira zambiri kumatenga chabe mitsuko ochepa kuthandiza chitetezo cha m'thupi ndipo amapereka thandizo loyamba kwa chimfine kapena chimfine. Ndipo chimagwiritsidwa ntchito cosmetology. Choncho yesani wachikondi mayi ndi agogo kupereka chipolopolo matsenga kuti banja lake lonse.

Kodi kuphika madzi a Viburnum Chinsinsi popanda shuga

Kukoma kwa mankhwala analandira wowawasa ndithu, koma mavitamini zasungidwa mu izo ngati kuli kotheka. Komanso mu madzi akhoza kuwonjezeredwa uchi shuga yl kale mwachindunji pa ntchito. 2 makilogalamu zipatso amafuna za 500 ml ya madzi. Choyamba, iwo ayenera kutsukidwa wobvala nthambi. Kenaka yikani madzi ndi kubweretsa kuwira. Chotsani kutentha, kupsyinjika kudzera cheesecloth ndi amapotoza kunja bwinobwino, ndiye kutsanulira mu mabanki ndi samatenthetsa Mphindi 15. Iwo ndiye losindikizidwa ndi kuyeretsa mu mdima kwa yosungirako. Likukhalira madzi achilengedwe a Viburnum. Kukonzekera zimatengera 30-40 Mphindi chabe. M'nyengo yozizira, lotseguka imodzi mitsuko awa, mukhoza kuphika compote zokoma, madzi kuchepetsedwa ndi madzi ndi kuwonjezera shuga kapena kumwa uchi koyera. Zikhale za zakudya ndi kuwonjezera mkate kirimu. Likukhalira chokoma ndi zothandiza kwambiri.

Madzi a viburnum m'nyengo yozizira ndi shuga kapena uchi

Akukhulupirira kuti bwino anapitiriza choncho. Ndipo kukoma analandira wokoma kwambiri. Shuga kapena uchi zidzawonjezedwa kwa kukoma kwanu kwa madzi yotsirizidwa. Kawirikawiri, pa lita imodzi ya madzi anatengedwa 500g 400g shuga kapena uchi. madzi kukonzekera momwemo monga afotokozera mu nkhani yapita. Mpaka madzi otentha, izo kusungunuka shuga (mukhoza kamodzinso kubweretsa kwa chithupsa) kapena uchi (mu nkhani iyi ndi bwino kuwira chakumwa) ndi anazitsanulira mwa mabotolo. Ndiye chosawilitsidwa ndi kusindikizidwa.

Kugwiritsa ntchito madzi cosmetology

Kupatula odziwika katundu zipatso, mankhwala pogwiritsa therefrom akhoza kupanga zodzoladzola. Mwachitsanzo, amene anakonza madzi a viburnum m'nyengo yozizira, si zovuta kuchita kuyeretsa chigoba kwa nkhope. Izi zimathandiza kulimbana ziphuphu zakumaso, zilibe ziume khungu, kuyamwitsa ndi mavitamini. 3 madzi spoons ayenera wothira yofanana otsika mafuta wowawasa kirimu, kugwiritsidwa pa nkhope ndi kugwira kwa mphindi 20. Izo zinali ndiye rinsed ndi madzi ozizira.

Cook toning odzola pang'ono kwambiri. Koma likukhalira zachilengedwe mwamtheradi ndi mwangwiro zimatsitsimutsa khungu. Khalani odzola makamaka palibe masabata oposa 2 mu firiji. Choncho, tsogolo ndi bwino kuchita. 100 ml ya madzi azitenga yofanana mafuta kirimu ndi mafuta camphor, 1 dzira yolk, masupuni 2 a mandimu ndi uchi ndi supuni ya mafuta. zosakaniza zonse kotheratu whisk blender, kutsanulira mu mbale galasi ndi kutumiza firiji.

Mukamakonzekera madzi kuchokera Viburnum kwa dzinja, zikhoza kugwiritsidwa ntchito kuti trays kuti mulimbitse misomali. Muyenera nyanja (mwachizolowezi kapena ndi sodium) mchere - 1 supuni ndi 50 ml ya madzi ofunda. Choyamba, kupanga saline njira, ndiye pali udzathiridwa masupuni 2 a madzi viburnum. Manja kumizidwa mu madzi ndi kusunga za 15-20 Mphindi.