Cookies "Ufulu": lodziwika bwino Chinsinsi amachitira

Amene sakonda makeke "Ufulu" m'mawa? Ndithu anthu amenewa kumeneko. Ndi kotero chokoma azichitira kadzutsa naye amakhala zamatsenga. Tikumbukenso kuti mankhwala ena ndi chilengedwe, oyenera zakumwa iliyonse (tiyi, koko, khofi, mkaka, yogurt, katyk ndi zina zotero.). Koma, mwatsoka, osati aliyense kapena mukufuna kugula makeke "Ufulu" pa sitolo. Pa nkhani imeneyi, ife akufuna kukupatsani njira zambiri za kukonzekera.

Sitepe ndi sitepe Chinsinsi: masikono "Ufulu"

Tikumbukenso kuti kaya inu kuyesedwa, ndi azichitira kunyumba sizigwira ntchito zikufanana ndi zomwe amagulitsidwa m'masitolo. Ndipotu chilengedwe kupanga maziko a mankhwala ndi anawonjezera onse oonetsera, kukoma enhancers ndi zina zotero. Kuti kutsimikizira izi, inu mukhoza kugula okonzeka zopangidwa masikono ndi kuyang'ana pa dongosolo lake. Koma mfundo zimenezi sizikutanthauza kuti goodies amamwa kuti aziwonjezereka. M'malo mwake, adzakhala tastier kwambiri ndi athanzi. Pa nkhani imeneyi, iwo angathe kukonzekera osachepera tsiku lililonse.

Cookies "Ufulu": mbali ya maziko

zosakaniza atengedwa monga:

• Tirigu ufa ndi kuwala - 650 ga;
• Chimanga wowuma - 50 g;
• ufa shuga - 180 ga;
• invert madzi - 30 ml ya;
• margarine kuti kuphika - 210g;
• mkaka atsopano mafuta - 30 ml ya;
• dzira ufa - 30 ga (akhoza m'malo ndi atsopano nkhuku dzira);
• Apulo vinyo wosasa, 6% - madontho ochepa;
• koloko chodyera - 4 ga;
• iodized mchere ndi chabwino - zaka 4

Kukonzekera invert manyuchi

Monga mukuonera, makeke "Ufulu" simaphatikiza mu umembala mtengo ndi osowa mankhwala ake. Koma mavuto kupeza invert madzi mungakhale nawo. Ndicho chifukwa chake ife tikufuna kuti tikuuzeni za momwe lokoma mungathe odikira. Pakuti ichi tiyenera:

• mchenga shuga - 350 g;
• yophika madzi otentha - 150 ml ya;
• koloko - 1.5 ga;
• citric acid - 2 Zaka

Kuti akonze invert manyuchi ayenera kuphatikiza shuga ndi madzi owiritsa otentha. Ndiye osakaniza anaikidwa pa mbale, ndipo pamene oyambitsa zonse, kudikira kwa nchito yanyumba wathunthu wa mankhwala ndi madzi otentha. Kenako, misa chifukwa chofunika kutsanulira citric acid, kenako mwamphamvu kuphimba mbale ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi 45. Komanso wokoma mankhwala ayenera kukhala kwathunthu ozizira firiji ndi kuwonjezera soda, kuchepetsedwa ndi madontho ochepa a madzi wamba. Nditamaliza chithovu (mphindi 5-10), muyenera kupeza chikasu invert madzi ngati madzi uchi wamng'ono.

The ndondomeko ya kusinja mtanda

makeke amene amamwa "Ufulu" ndi yophikidwa mu uvuni m'malo mofulumira. Koma musanayambe kuchiika uko, sayenera n'kuukanda mchenga maziko. Iwo achita izo kaŵiri. Kuti tiyambepo mukufuna kusungunula ndi margarine wophikira nsima mu beseni, kenako ozizira wake pang'ono ndi kuwonjezera zigawo zikuluzikulu izi: invert madzi, mkaka mwatsopano ndi soda hydrated. Pambuyo pake, mbale osiyana ayenera kugwirizana ndi kusakaniza bwinobwino anasefa ufa wa tirigu, wowuma chimanga, ufa dzira, shuga ndi mchere yaing'ono. Zikatero, ngati mukugwiritsa ntchito dzira nkhuku watsopano, iwo tikulimbikitsidwa kuti mugwirane kugwiritsa ntchito chosakanizira, ndiyeno kuyika kwa margarine isungunuke.

Pambuyo onse a m'munsi adzakhala okonzeka mu madzimadzi oleaginous akhale pang'onopang'ono kutsanulira osakaniza ufa ndi zinthu zina. Chifukwa cha zimenezi, muyenera kupeza yofewa, zotanuka ndi homogeneous mtanda, amene ali bwino kumbuyo makhwatha a. Kuti mwa inu anatha kulenga makeke wokongola "Ufulu" maziko n'kuukanda tikulimbikitsidwa kuti kukulunga wakuda pulasitiki Manga ndi malo firiji kwa mphindi 40-55. Panthawi imeneyi, mtanda ndiumitsa pang'ono ndipo idzakhala yophweka kwa anagubuduza kunja.

The ndondomeko ya kupanga nkhani

Pofuna maximally kubweretsa tione makeke amene amamwa ku sitolo uyambike ake, ndi zofunika kugwiritsa ntchito mipeni wapadera. Ngati chipangizo ngati kwanu sapezeka, ndi chovomerezeka ntchito galasi wamba ndi awiri a masentimita 5 kapena 6.

Choncho, mapangidwe masikono "Ufulu" ndi ofunika pang'ono mazira mtanda kuchokera firiji chipinda, kukokera kunja filimu ndi kugawidwa m'magulu awiri. Mmodzi wa iwo pang'ono floured kenako falitsani mu pepala amakona anayi a makulidwe mpaka 5 ml. Kenako, wosanjikiza gawo lapansi kuti awononge wokongola theka-yomalizidwa ndi modekha kuwafunsa mafunso ochititsa manyazi spatula, kuwalimbikitsa kuti poto. Pepala ili mkuwa izo akulangizidwa kuti vystelit pepala kuphika. Ngati si inu, n'zotheka dzola mafuta poto ndi mafuta kapena margarine. Komanso zotsala za odulidwa mankhwala azitola, kulumikiza ndi gawo lachiwiri la maziko, ndipo zichitike izo masitepe onse amene anali tafotokozazi.

Kutentha mankhwala mu uvuni

Anadzazidwa pepala theka anaikidwa mu ng'anjo zimene ziyenera preheated ndi kutentha kwa madigiri 190-200. Kuphika azichitira ndi m'pofunika kwa mphindi 25-33. Panthawi imeneyi, makeke ayenera duwa ndi wofumbutuka. mankhwala Kwatha pamafunika kuchotsedwa ndi pepala kuphika, kuvala mbale yaikulu naziziritse bwino.

Wokongola kamangidwe ka mikate amamwa

Kuti makeke "Ufulu" imene ili pafupi 450 mayunitsi calorie mphamvu, zinadziwika kwambiri zokoma, izo tikulimbikitsidwa kuphimba ndi chokoleti icing. Kuti tichite zimenezi, kutenga phale la chokoleti mdima kapena zowawa, kuswa mu mbale, kuwonjezera angapo spoonfuls mkaka, ndiye kusungunula pa moto wochepa, oyambitsa zonse. Kenako, tiyenera kutenga mikate utakhazikika ndi ndisunse mbali imodzi mu glaze lapansi. Kotero kuti bwino zii kuchitira, ndi zofunika kuika pa chopukutira youma pepala pansi. Ndi kufanizira chofunika azikongoletsa zinthu onse.

Yoyenera kudya mchere ku gome

Cookies "Ufulu", anakonza kunyumba, likukhalira wofumbutuka, onunkhira komanso zokoma. Kutumikira izo kadzutsa angathe kukhala chakumwa chilichonse, kuphatikizapo mkaka atsopano, yogurt kapena katyk. Sangalalani ndi chakudya chanu!